klsnyder
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Asian Theme Show: Need Pear/Ginger Cake & Baked Potstickers Recipes!
Click For Summary
Discussion Overview
The thread centers around participants seeking and sharing recipes for an Asian-themed cooking show, specifically for a Pear and Ginger Upside Down Cake and Baked Potstickers. Various users express their challenges in locating the recipes and share alternative resources and suggestions.
Discussion Character
- Anecdotal
- Exploratory
- Opinion-based
Main Points Raised
- One participant is looking for the recipe for a Pear and Ginger Upside Down Cake for an upcoming Asian theme show.
- Another participant mentions a website that features Pampered Chef recipes, including Asian recipes.
- One user expresses confusion about the abbreviation "L&S" and seeks dessert ideas that fit the Asian theme.
- A participant identifies "L&S" as a retired cookbook from 1996.
- Several users indicate they do not have the sought-after recipe and express a desire to continue searching.
- One participant shares a detailed recipe for the Pear and Ginger Upside Down Cake found through a Google search.
- Another participant expresses gratitude for the shared recipe information.
Areas of Agreement / Disagreement
Views differ regarding the availability of the Pear and Ginger Upside Down Cake recipe, with no clear consensus on its location or accessibility among participants.
Contextual Notes
Participants are engaged in a discussion focused on recipe sharing and culinary ideas for a specific theme, reflecting personal experiences and challenges in sourcing recipes.
Who May Find This Useful
Consultants preparing for themed cooking shows or those interested in Asian cuisine may find the shared experiences and resources beneficial.
AJPratt
Silver Member
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klsnyder
- 459
rebeccastt
Silver Member
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klsnyder
- 459
rebeccastt
Silver Member
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klsnyder
- 459
AJPratt
Silver Member
- 6,674
tlennhoff
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I did a google search using "pear and ginger upside" including the quotes and quite a few recipes came up.
This was the 1st recipe that came up (http://www.epicurious.com/recipes/recipe_views/views/4303):
PEAR AND GINGER UPSIDE-DOWN CAKE
Nonstick vegetable oil spray
1 1/2 cups cake flour
1 tablespoon plus 3/4 teaspoon ground cinnamon
2 teaspoons ground ginger
1 1/8 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon baking soda
1/2 cup milk (do not use low-fat or nonfat)
3/4 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup (packed) golden brown sugar
1 large egg
1/2 cup mild-flavored (light) molasses
3 firm but ripe Bosc pears, peeled, cored, thinly sliced
Whipped cream
Preheat oven to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick vegetable oil spray. Sift flour and next 8 ingredients into medium bowl. Combine milk and vanilla in glass measuring cup. Beat butter and sugar in large bowl until lightly and fluffy. Add egg and beat until will blended. Add molasses and beat will. Mix in dry ingredients alternately with milk mixture, beginning and ending with dry ingredients. Arrange pears in bottom of prepared pan. Pour batter over.
Bake cake until tester inserted into center comes out clean, about 40 minutes. Transfer pan to rack and cool 10 minutes. Using small knife, cut around sides of pan to loosen cake. Turn cake out into rack and cool slightly. (Cake can be prepared 1 day ahead. Cover and store at room temperature.)
Serve warm or at room temperature with whipped cream.
Serves 8.
Bon Appétit
R.S.V.P.
September 1997
Red Sage, Washington D.C.
This was the 1st recipe that came up (http://www.epicurious.com/recipes/recipe_views/views/4303):
PEAR AND GINGER UPSIDE-DOWN CAKE
Nonstick vegetable oil spray
1 1/2 cups cake flour
1 tablespoon plus 3/4 teaspoon ground cinnamon
2 teaspoons ground ginger
1 1/8 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon baking soda
1/2 cup milk (do not use low-fat or nonfat)
3/4 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup (packed) golden brown sugar
1 large egg
1/2 cup mild-flavored (light) molasses
3 firm but ripe Bosc pears, peeled, cored, thinly sliced
Whipped cream
Preheat oven to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick vegetable oil spray. Sift flour and next 8 ingredients into medium bowl. Combine milk and vanilla in glass measuring cup. Beat butter and sugar in large bowl until lightly and fluffy. Add egg and beat until will blended. Add molasses and beat will. Mix in dry ingredients alternately with milk mixture, beginning and ending with dry ingredients. Arrange pears in bottom of prepared pan. Pour batter over.
Bake cake until tester inserted into center comes out clean, about 40 minutes. Transfer pan to rack and cool 10 minutes. Using small knife, cut around sides of pan to loosen cake. Turn cake out into rack and cool slightly. (Cake can be prepared 1 day ahead. Cover and store at room temperature.)
Serve warm or at room temperature with whipped cream.
Serves 8.
Bon Appétit
R.S.V.P.
September 1997
Red Sage, Washington D.C.
AJPratt
Silver Member
- 6,674
klsnyder
- 459
Frequently Asked Questions
What is an Asian Theme Show in Pampered Chef?
An Asian Theme Show is a cooking demonstration that focuses on Asian cuisine, showcasing recipes and techniques that highlight the flavors and ingredients commonly used in Asian dishes. This event typically features recipes like Pear/Ginger Cake and Baked Potstickers, allowing guests to learn how to prepare these dishes using Pampered Chef products.
How do I make the Pear/Ginger Cake?
The Pear/Ginger Cake is made by combining fresh pears, ground ginger, flour, sugar, eggs, and baking powder. The ingredients are mixed together and baked until golden brown. For a detailed recipe, including measurements and cooking times, refer to the Pampered Chef website or the recipe card provided during the show.
What ingredients do I need for the Baked Potstickers?
To make Baked Potstickers, you will need ground meat (such as pork or chicken), finely chopped vegetables (like cabbage, carrots, and green onions), soy sauce, ginger, garlic, and potsticker wrappers. Additional ingredients for dipping sauce may include soy sauce, rice vinegar, and sesame oil.
Can I customize the recipes for dietary restrictions?
Yes, both the Pear/Ginger Cake and Baked Potstickers can be customized to accommodate dietary restrictions. For example, you can use gluten-free flour for the cake and substitute the meat in the potstickers with tofu or other plant-based proteins for a vegetarian option. Always check ingredient labels to ensure they meet your dietary needs.
Where can I find more Asian recipes from Pampered Chef?
You can find more Asian recipes on the Pampered Chef website, in their recipe collection, or through their official cookbooks. Additionally, your Pampered Chef consultant may have access to exclusive recipes and resources that can enhance your Asian cooking experience.
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