pampered.chris
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The thread centers around the excitement and details regarding the June specials offered by Pampered Chef. Participants share their enthusiasm for the upcoming promotions, discuss specific products, and express their personal experiences with the specials.
Views differ regarding the appeal of specific products, such as the collapsible bowls, with some participants expressing enthusiasm while others are less favorable. There is no clear consensus on the overall effectiveness of the specials.
Participants are primarily discussing their personal experiences and opinions related to the June specials, with references to previous promotions and product usage.
Consultants looking for insights on the upcoming June specials and how to engage with their customers may find this discussion relevant.
pcchefjane said:Go to PC website. Hit the "March CN" link. It doesn't work right now but you go into the "address" and remove FEB and put in MAR and it pulls up! The specials for the next 3 months for consultants are there too and they are tremendous! Triple points on random days in March for shows! 1/2 kit rebate for new consultants who do $1,250 in 30 days! Double bonus for new Recruits...$50 instead of $25 etc.!
jzramom said:Is June S-A-T month?
jzramom said:Is June S-A-T month?
khergatt said:I was thinking it was July last year. No?
pampered.chris said:That stinks about the past hostess. But I think that for the actual hostess's in June they will be making sure they hit $650!! I am going to have to hold a party of my own. I want another Rect server!!
wadesgirl said:Someone posted it in another thread. Do a search for it.
Stampaholic1961 said:For some reason I can't pull stuff up that way anymore. The "address" bar is gone!! Does anyone know how to restore that? I use FoxIt, if that makes a difference.
Di_Can_Cook said:OK, first of all ... love the free chilzanne.
I'll be honest ... I'm not feeling the collapsable bowls. I have one and can't point to a single time I've ever really used it. Plus they really clash with my kitchen.
Does give me an excuse to haul out the chilzanne, though.
And I LOVE the guest special!