$300 Plus in Sales...break Into 2 Shows?

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Discussion Overview

This thread explores the experiences and thoughts of participants regarding the idea of splitting sales from a successful show into two separate shows to maximize benefits, particularly in relation to obtaining spring products. Participants share their personal experiences and considerations about how to handle submissions and the implications of hosting multiple shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of having $325 in sales and considering splitting it into two shows to qualify for a spring product.
  • Another participant mentions that they would submit two shows and suggests that it would not be an issue for the home office to see the same host for both shows.
  • Several users mention their own experiences of splitting shows to maximize free products, with one participant noting they had over $400 in sales and split it into two shows for similar reasons.
  • One participant expresses concern about being active in the following month and discusses their sales strategy to maintain activity status.
  • Another participant shares that they have always submitted orders under different names to continue receiving discounts and benefits.
  • Some participants discuss the potential for confusion regarding sales requirements and clarify that $200 in sales is needed over a two-month period to stay active.
  • One participant expresses uncertainty about submitting two cooking shows in a short time frame but is reassured by others that it is not unusual.

Areas of Agreement / Disagreement

There appears to be general agreement among participants that splitting the sales into two shows is a viable option to maximize benefits. However, there are differing opinions on the specifics of how to manage submissions and the implications of hosting multiple shows.

Contextual Notes

Participants are sharing personal experiences and strategies related to managing their Pampered Chef businesses, particularly during a busy holiday season. The discussion reflects a range of sales strategies and personal circumstances affecting their decisions.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants looking for insights on managing sales submissions and maximizing product benefits during busy periods.

lizcooks4u said:
Get caught by the PC police???

If so, what did you do wrong?

Liz
Can you believe it?!
 
  • Thread starter
  • #32
Bee, I still got the commission, just not on the host order. Which, I only ordered about $1 or $2 over the FPV so I'm not worried about missing out on that!
 

Frequently Asked Questions

What does it mean to break $300 in sales into 2 shows?

Breaking $300 in sales into 2 shows means that instead of having one show where you achieve $300 in sales, you split that amount across two separate shows. This can help you reach sales goals more easily and provide more opportunities for customer engagement.

Why would I want to break my sales into two shows?

Breaking sales into two shows can help you maximize your earnings, reach different customer bases, and create more opportunities for bookings. It allows you to spread out your efforts and potentially increase your overall sales and host rewards.

How do I decide which products to showcase in each show?

When deciding which products to showcase in each show, consider the interests of your guests, seasonal trends, and any special promotions. You can also highlight different product categories, such as cookware in one show and bakeware in another, to keep things fresh and engaging.

Can I combine the sales from both shows for host rewards?

Yes, you can combine the sales from both shows to qualify for host rewards. As long as the sales are linked to the same host, you can take advantage of the total sales amount to earn more rewards and discounts.

What strategies can I use to ensure both shows are successful?

To ensure both shows are successful, consider promoting them separately through social media, email invitations, and personal outreach. Engage your guests with interactive elements, offer incentives for attendance, and follow up with reminders as the show dates approach.

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