I have never done a cookie exchange before, but somehow managed to promote it on my FB and get a booking :) I am looking forward to it and am supposed to call my host today to work out the details. Tips for making it fun, easy and profitable?
I am interested in doing the cookie exchange show, but would like an outline. Do you just have ppl come get cookies how do you work ordering the products?
Thanks!!
I'm having a hard time with 2 ingredients for these and I suspect it's because we don't have them in Canada. Can someone give me brand names for:
Creme-filled chocolate mint cookies
Creme de menthe chocolate candies
Also creme filled vanilla sandwich cookies while we're at it .
Thanks...
In the files are documents about the old cookie press. I was going to go through and take out the recipes and put together a new file and add some of the new things that are on CC now, but thought I'd just see if anyone else has already updated their cookie press file and would be willing to...
I have a customer who is looking for a wire rack for the Pampered Chef heart shaped cookie molds. I have located one, but since it is an old product, I need some input on the price. The one we found is new in box. Thanks in advance for your help.
I'm interested in everyone's opinion regarding the metal cookie sheets vs. stoneware. I'm baking dog treats & need them to be dry as possible, but not burnt. Which product will pull out the moisture best but not let them burn?
I just ran across this.....
Just Another Day in Paradise: Oreo Stuffed Chocolate Chip Cookies
WOW!!!!! I am not sure if I should be horrified, or run to the kitchen!!!!!!
I have a big request...I LOVE the Eat 'n Park Smiley Face Cookies, but have never been able to duplicate the icing or cookie recipe. I promised my daughter we could make heart cookies for her Valentine's Day party on Monday and I would LOVE to have them taste like theirs :) Do any of my CS...
I have some cookie dough recipes that I like as cookies, but I'm not sure how they will be cooked in the MMP. Anyone know if there's a certain type of recipe that works best compared to others...or does it not really matter. For example, shortening vs. butter type recipes.I might add PB cups...
I still use my "gun" type cookie press but it started slipping. My brother gave me back the one I gave him (he loves peanut butter cookies so I thought he might make his own!) that he never used. So I have an extra set of disks, barrel and connector ring I will give to someone, just pay shipping!
I know I read on here a long time ago about how to fix a cookie scoop that the "blade" is out of position. Anyone have this information so I can pass it along to a customer?
Okay this may seem obvious but I'm sitting here going hmmmm
If a cookie recipe (non PC, not that that makes a difference) calls for rolling cookies into a one inch ball, do you just use our scoops or do you roll out? I'm thinking the scoop only makes it round like a ball on three sides but...
HELP me please! I have a NC who is doing a cookie class for December and she just bough her cookie press and made cookies and they turned out in blobs. I do not own it to help her. Any suggestions?
I am looking for an insert to guests on a Cookie Exchange Show. I am sending out invitations for a host using the mini catalog. I am going to put them in a holiday envelope but want to include what the guests are suppose to bring, have them call the host with the type of cookie they are...
I would like to make cookies NOW with my daughter for a cookie exchange on the 13th of December. She has vacation until after Thanksgiving weekend, and I'd LOVE to do this with her when there is time to do it! Does anyone have recipes or ideas on how I can make them then freeze? If so how...
I have 4 Shows in December that we are doing a Cookie Exchange! The guests will bring 4 dozen cookies of some kind, along with a plastic container. At the show we will make 3 different kinds of cookies. I am definitely doing the cookie press but was wondering what other kinds you guys would...
My Exec Director told us about doing Holiday Cookie and Candy Shows for November and December. We did some recipes and practiced some things a little at our meeting last night and I am so hooked!!!!
I made a couple of phone calls today and got two more shows booked really easily. People are...
has anyone done the 2 step fudge w/ the cookie press?
any tips ?????-
here the recipe for inquiring minds...
Easy 2-Step Fudge
1 Bag (12 oz.) MILK chocolate chips
1 tsp. Vanilla
1 Container (16 oz.) ready-made frosting
Add all ingredients into Pampered Chef Professional Family...
I followed a recipe that called for a package of refrigerated sugar cookie dough and food coloring (orange) to make pumpkins using the pumpkin disc for the cookie press. They came out looking beautiful when we pressed them onto a stone. Unfortunately, after baking them, they blew up to looking...
Since the cookie press is on special in November, I'd like to use it at my parties to show it off, as a second recipe offering. Anybody have some good cookie press recipes that would be quick, easy, and "show-worthy" as a second recipe??
Thanks!
Oh yikes! I just got a booking for a lady who really wants to do a cookie party! She wants to demo the cookie press since it is the November guest special. I have heard many people do this type of show as theme show party. I am a little intimidated though. I have not ever done this type of show...
Hello my daughter needed some funds for her Washington trip next year and her idea is to sell cookie sheet/cake at school by taking orders. Do we have any cookie recipe, using a large bar pan, that anyone would like to share. Thank you.
Okay, so I wrote earlier how I want to season my large round stone w/ handles. I went to the store today and bought 2 kinds of dough. I'm really in the mood for the chocolate chip cookie kind.
So, is there is certain volume of dough we use? I don't want to use too much and have it "grow"...
Ok- I HATED our old cookie press. Just to be fair I had never used one before. Never promoted it -sold some. Some loved it- some disliked it. So when the new one came out- I figured I'd wait it out for awhile and see how everyone liked it. Well now it's on special for November.
For those of you...
Does anyone know what the pretty red and green recipe is for the Cookie Press that they keep showing with it? I took my Cookie Press to every show last year and made cookies on it with the pb recipe (1 c sugar, 1 egg, 1 c pb) and although the shapes don't come out perfectly, they still showed...