Recent content by zookeeper614

I am interested in them. I was just thinking that I might need a few to get me through. E-mail me and let me know what you think shipping would be to PA. ([email protected]) Thanks!

I have been watching Food Network, and the big thing is using a brine for your turkey. I am trying it this year for the first time. I disolved 1 1/2 cups of salt & 1 cup of sugar in about 2 gallons of water. Then added the turkey and fresh herbs (rosemary, sage and oregano, plus about 25...

This afternoon I had a show scheduled for 2:00 pm. The host called me at 12:00 and told me that her power went out and the electric company had no idea when it would be back on. Her sister is my neighbor (she booked from her). So we ran over to the host's house and picked up the food. Ran...

A customer asked me how to get the smell of old oil out of her spritzer. She already tried baking soda and it did not work. Any other ideas?

What does everyone think of husband number 2??? Very suspicious....

I have a customer who is looking for the oil dipping set if anyone has any laying around. Thanks!

Thanks for all well wishes girls... Who would have thought a few short months ago I was starting this "hobby" and look at me now. I have a part time business with full time benefits. I never thought that I would have made it this far, but the products alone keep me going. I loved them as a...

I am so excited and had to share.... I reached the $15,000 mile stone and will be receiving my 2% raise. I am actually proud of myself for making it. When I first started back in August 07, it seemed like a huge mountain to climb. But now looking back, it really happened pretty fast. I need...

For all my prizes that I give away, I make sure that I attach one of my business cards. I just use a hole punch and tie it on with ribbon. And for the host, I use a piece of double sided tape and tape the business card to the inside of the SBCB. It just seems more "classy" than stamping it...

I just received my HWC Trio Dish for having the two shows in February. It arrived in pieces!!! The box looks like they played football with it. :( :( The coloring on the dish is really cute. I can not wait until the replacement arrives.

Mine is what I feel like I do at my house - Zookeeper - (1 husband, 2 kids, 2 dogs, 1 FT job and PC) and my birthday June 14th. And my avatar is my favorite sport - baseball - and who doesn't like Bugs. Plus I love they way he heckles Elmer in the cartoon.

I just noticed that in a rush to get orders entered to close a show, that I keyed some outside orders in as guests. Does it Matter?

I think I would rather the Marine than the cookies...LOL :blushing: :love:

After recovering from a very busy February, I have 3 catalog and 1 cooking show on my calender. I'm satisfied with that because of the Easter holiday and I will be on work training trip to Denver at the end of the month. I need the break....

Hey everyone... Remember this show... Closed yesterday at $1012.00 plus 2 bookings.. What a surprise from an almost cancelled show... This host worked her butt off with outside orders. I really made sure that I took care of her. This was my first $1000 show!!!!