Recent content by KBender295

I just had this happen today too. You will have to contact the customer to get the card number.

I've made it a couple of times. Both times without chicken and it was great. Be sure to use the thin crust pizza dough.

I just received a replacement one about a month ago. Same exact reason, cracked right in half.

Thanks everyone. I saw both the chili lime substitution and the chipotle rub on the cook's tips. I just had never done it w the chipotle rub. Everyone loved so it is good to know that I can use either one in the future.

Do you ever use the microwave to cook cakes in the batter bowl? Looking for something that a college student can use to cook cakes in the microwave in a dorm room. Not a large micro either. Don't want to do the RCB. Any suggestions?

So the snow in CT delayed my my FedEx delivery and I won't have my new products and supplies for my show tonight. Has anyone ever done the fajita bites w the chipotle rub in place of the chili lime? If so, thoughts please.

The other night I made the Spaghetti with Fresh Tomato Clam Sauce, page 47. I followed the recipe with minor changes. Didn't have shallots, used green onions; omitted the crushed red pepper flakes, used chicken broth instead of chardonnay; used one pint grape tomatoes and used dried parsley...

I bet they would work great on jello. Might be fun.

Way to go! I'm hitting dead ends this month but we will keep trying!

Thanks, everyone. I found my answer. As I thought, host dollars can not be used towards half price items plus they do not receive an additional percentage off. I was very irritated for a few reasons - this is a relative of mine who does Longaberger shows often for which I attend; I tried to...

Sorry - "comparing" Closing out a cooking show and the host could not understand why she could not use her hostess dollars towards her half price items. Other than explaining it to her when we met originally and it saying it clearly, albeit small print, on the host benefits chart, I began...

I like to bring a pantry item to each show and only have a chocolate raspberry sauce. Would you kindly share some of the ways you use it. It is not one of my favorites, please sell me on it. Thanks!

Chili lime is really good too.

Ok great. It did reach 75. I think it was 82 in products.

A customer placed an online order for my show next Friday. She was not given the opportunity to order a cook book however an outside order for tomorrow's show was. Anyone have this happen? When I pull the orders into P3, can I add One for the customer who doesn't have one? Thanks.