Yikes! My Power Cooking Clinic....

Click For Summary

Discussion Overview

The thread centers around a participant's experience hosting a Power Cooking Clinic, discussing the challenges faced with RSVPs and the preparations for the event. Participants share their thoughts on the situation, express concern, and offer support.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares that they invited around 80 people but received only 15 RSVPs, leading to concerns about unaccounted guests.
  • Another participant expresses hope that the RSVP issues are just a fluke, noting that past hosts typically respond well.
  • Several users suggest that the participant should call those who haven't RSVP'd to clarify their attendance.
  • One participant mentions a possible issue with forwarded emails disconnecting RSVP links, reflecting on similar experiences they have heard about.
  • Another participant shares their excitement about the clinic and expresses a desire to learn more about power cooking.
  • One participant discusses their plans for the clinic, including recipes and activities, indicating a structured approach to the event.
  • Several participants offer moral support and express confidence that the event will go well.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness of the RSVP system and the participant's approach to managing attendance. No clear consensus emerges on the best way to handle the situation.

Contextual Notes

The discussion reflects personal experiences related to hosting events and managing guest responses within the context of Pampered Chef activities.

Who May Find This Useful

Consultants looking for insights on managing event attendance and engaging with guests in a cooking clinic setting may find this discussion relevant.

  • Thread starter
  • #121
babywings76 said:
I know this thread is a little old, but I'm bringing it up because I've got some questions.Becky, what size chicken do you make for the 30 min. chicken? Just wondering how much chicken you get out of the small ones compared to the larger ones to show people. Which do you think is better to show people at a power cooking show?Also, are you referring here to chicken breasts or ground chicken? This Saturday is my Power Cooking Workshop. I was thinking of having appetizers set up that they could eat while I show them the power cooking. But is it better to have it interactive? Or both--some eat while others help? Or save the appetizers to a food table that I put our finished recipe on and they just eat everything at once later? Also, I liked how you incorporated the DCB into this, and so now I'm thinking instead of serving one of the 3 Power cooking recipes, to just do the chicken and give away all 3 of the recipes. Were people sad that they didn't get to taste the results of one of the power cooking recipes when you did yours?
I always use a 4 lb. chicken - or as close to it as I can get.For the mix n chop, I am referring to boneless/skinless chicken breast.I made mine mostly interactive. I didn't really have stations - I just had people work along side me as we went through the 3 recipes. (small kitchen/dining area - no room for stations!)
I had other food there for them - this would be a perfect chance to show off the new seasonings and sauces! I didn't serve any food until after the demo - I did serve drinks though. I just don't have enough room at my house to have food out and be doing the demo at the same time, especially when there were 16 (if I remember correctly!) women there!
I don't think anyone was disappointed about not tasting the recipes - they were all excited about possibly being able to take the next nights dinner home with them! The drawing for the 3 dinners was a HUGE hit!
 
Oh that's so good to hear! Thanks so much for all your help. This really was a great thread to go to. :)
 

Similar Pampered Chef Threads

  • pamperedbecky
  • General Pampered Chef Chat
Replies
5
Views
1K
SKwong
  • ChefJWarren
  • Pampered Chef Shows
Replies
10
Views
2K
PCJan
  • Koolotus
  • Recruiting and Team Leaders
Replies
10
Views
2K
Chefstover2
  • cookin to the top
  • General Pampered Chef Chat
Replies
6
Views
1K
cookin to the top
  • delightfulkitchen
  • General Pampered Chef Chat
Replies
2
Views
5K
Admin Greg
  • kdangel518
  • General Pampered Chef Chat
Replies
14
Views
2K
kdangel518
  • cheflorraine
  • General Pampered Chef Chat
Replies
14
Views
2K
ShellBeach
Replies
7
Views
2K
katem51
  • ChefBeckyD
  • General Pampered Chef Chat
Replies
24
Views
2K
mpkegley
  • PampMomof3
  • General Pampered Chef Chat
Replies
9
Views
1K
PampMomof3
Back
Top