Yikes! My Power Cooking Clinic....

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Discussion Overview

The thread centers around a participant's experience hosting a Power Cooking Clinic, discussing the challenges faced with RSVPs and the preparations for the event. Participants share their thoughts on the situation, express concern, and offer support.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares that they invited around 80 people but received only 15 RSVPs, leading to concerns about unaccounted guests.
  • Another participant expresses hope that the RSVP issues are just a fluke, noting that past hosts typically respond well.
  • Several users suggest that the participant should call those who haven't RSVP'd to clarify their attendance.
  • One participant mentions a possible issue with forwarded emails disconnecting RSVP links, reflecting on similar experiences they have heard about.
  • Another participant shares their excitement about the clinic and expresses a desire to learn more about power cooking.
  • One participant discusses their plans for the clinic, including recipes and activities, indicating a structured approach to the event.
  • Several participants offer moral support and express confidence that the event will go well.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness of the RSVP system and the participant's approach to managing attendance. No clear consensus emerges on the best way to handle the situation.

Contextual Notes

The discussion reflects personal experiences related to hosting events and managing guest responses within the context of Pampered Chef activities.

Who May Find This Useful

Consultants looking for insights on managing event attendance and engaging with guests in a cooking clinic setting may find this discussion relevant.

OK-I am inspired! I am going to CostCo tomorrow to get chickens....my Director and I just talked and she recommended the following chicken recipes: chicken & rice, chicken enchilada filling (can use this in a ring or in tortilla cups) and chicken burritos. She bakes 4 chickens in the Roaster and pulls the chicken off the bones and puts them into freezer bags. Then she takes the freezer bags w/ chicken to the show and assembles/prepares the recipes there! I am going to do this on Sunday to see how much work it is and what products I would use, and then I will be on the phone inviting people to my Power Cooking Clinic! Thanks becky for all of the advice and inspriation!!!!!!!!
 
Chicken recipes please....
 
Becky, to post a pic from VistaPrint, go to the preview of the item you want to share, right-click the image and save it to your computer. Then you can attach it as-is (which will require that people click on it to see it), or you can upload it to a free Photobucket account, and use the links they provide, which will put the actual image in your post.
 
I knew you would know the answer to this Ann, but somehow I am still confused! I hope Becky knows what you are talking about!
 
  • Thread starter
  • #65
Okay...see if this works:
livepreviewaspx.jpg
I kept trying to resize it, but it wouldn't resize.....
 
well, it's there, but too little to read...................unless I am not doing something right!
 
When you preview it on VP, click on the "Large Preview" link, and save that graphic.
 
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  • #68
Try this again:

livepreviewaspx-1.jpg



livepreviewaspx2.jpg
 
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  • #69
Thanks Ann!:thumbup:
 
Love it....I don't know how you did this invite, so please share how I can do this myself!!!
 
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  • #71
chefmeg said:
Love it....I don't know how you did this invite, so please share how I can do this myself!!!

I'm not creative at all - this is just a template from VistaPrint, with my info - have you ever done anything at VistaPrint? That website makes it sooooo easy to do anything!


Here is the business card I just did:


livepreviewaspx3.jpg



livepreviewaspx4.jpg
 
pamperedlinda said:
Chicken recipes please....


Chicken & Rice

1 1/4 pounds cooked chicken- chopped or torn into shreds.
1 cup instant brown rice
1 can black beans
1 can corn
8 oz fat-free sour cream
2 cups shredded Kraft 2% sharp cheddar cheese
1/2 cup chopped tomatoes
1 tsp SW seasoning
1/3 cup chopped onion
1/2 cup chopped spinach salad leaves
Salt and pepper to taste
Preheat oven to 350 degrees. Cook rice according to instructions. Spread half of rice loosely across bottom of a medium casserole dish. Mix chicken, beans, corn, onion, half of sour cream, taco seasoning, 1 cup of cheese, and spinach in a large bowl. Pour mixture onto rice and spread evenly. Cover with remaining rice and 1/2 cup cheese. Cook in oven for 25 minutes. Add remaining cheese to top and cook another 5 minutes until cheese melts. Sprinkle with chopped tomato.
Serve with remaining sour cream and salsa for extra flavor.

Chicken Enchilada Filling-in the Celebrate! cookbook-you can make a ring or fill into tortilla cups made from smaller size tortillas

Chicken Burritos
1 pound cooked chicken- chopped or torn into shreds
1 red pepper
1 yellow pepper
1 onion
1-2 garlic cloves
1 T SW seasoning
1 lime
1 cup shredded cheddar cheese
burrito size flour tortillas

slice peppers and onions and then cut in half
use a tiny amt of oil to saute the veggies
add garlic
add chicken and heat through
add zest and juice of lime
take off heat
add cheese

take mixture and place in the center of the tortilla and fold burrito style. You can get 7-8 per freezer bag!


add
 
I think those look amazing Becky.
 
Those look great Becky. I get so frusterated with Vista that I usually just leave. It seems to take so long to go through everything and design what I want and then I can never figure out how to get all the free stuff that they advertise in the email (it's different from the regular free stuff on-line). I just haven't had the time to spend navigating around their site. What's the secret? I've ordered biz cards form them a few times and I need to order more, but geeze I am dreading it. I love your stuff, and Ann's, and I think it was also Paulette who posted hers.
 
Those are great postcards Becky! Were those "free"? I've never played around with their site much, but would like to.
And your show keeps getting better:thumbup:
 
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  • #76
lacychef said:
Those are great postcards Becky! Were those "free"? I've never played around with their site much, but would like to.
And your show keeps getting better:thumbup:

I only do "free"! LOL - I just got a big order of postcards, business cards, address labels, a stamp, and magnets for about $14 shipping.
 
  • Thread starter
  • #77
pamperedlinda said:
Those look great Becky. I get so frusterated with Vista that I usually just leave. It seems to take so long to go through everything and design what I want and then I can never figure out how to get all the free stuff that they advertise in the email (it's different from the regular free stuff on-line). I just haven't had the time to spend navigating around their site. What's the secret? I've ordered biz cards form them a few times and I need to order more, but geeze I am dreading it. I love your stuff, and Ann's, and I think it was also Paulette who posted hers.

The way that I do it is to keep going back to the email with free stuff, and clicking on each one that I want to order. I don't try to order from the website. It will batch them all together into one order for you if you do it that way, even if it looks like you are placing separate orders for each one.

Does that make sense?
 
When you do it that way does it put everything in your shopping basket and then you do it as one order? Or are you actually making several seperate orders?
 
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  • #79
pamperedlinda said:
When you do it that way does it put everything in your shopping basket and then you do it as one order? Or are you actually making several seperate orders?

It puts everything into your shopping basket as one order. That's what I was trying to say before....just not very well.

In fact, you can do it with more than one email special - so you could do 2 different postcards at the same time for free.

for Example - you get an email on Wed. with 12 Free Specials, and you get another one on Friday with Weekend Free Specials. You can click on both specials and it will put them into your shopping basket, and you can order both specials at the same time for one shipping price!
 
Yay Becky! What a great thread and a great Power Cooking show. You rock!
 
Thanks Becky. Maybe I'll have a little more patience with them know that I know your secrets!
 
I unsubscribed from the Vista newsletter because it was so frustrating dealing with their website. Thank you for the tips, Becky!!
 
Becky, I have scheduled my Power Cooking Clinic for the 12th~I sent out an email invite 1st and have already had 2 people say YES! I plan to work on the postcard invites on Sunday, mail on Monday and cook my little heart out to prepare myself for doing the actual clinic on Tuesday!
Thanks so much for all of your help and support...can't wait until you come to play over on DCS!
 
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  • #84
chefmeg said:
Becky, I have scheduled my Power Cooking Clinic for the 12th~I sent out an email invite 1st and have already had 2 people say YES! I plan to work on the postcard invites on Sunday, mail on Monday and cook my little heart out to prepare myself for doing the actual clinic on Tuesday!
Thanks so much for all of your help and support...can't wait until you come to play over on Director Chef Success!

YEA Meg! I'm so glad I could help. I did the email invite first, and then followed up with the postcard also.

But, I didn't do any cooking before the show - are you doing it just to practice the recipes???


And I am looking forward to DCS!!!:thumbup:
 
ChefBeckyD said:
YEA Meg! I'm so glad I could help. I did the email invite first, and then followed up with the postcard also.

But, I didn't do any cooking before the show - are you doing it just to practice the recipes???

And I am looking forward to Director Chef Success!!!:thumbup:


yep...I feel like I need to run through it myself before I do it for real!
I had one lady tell me it was a great idea but she couldn't make the clinic...I emailed her back to tell her I would love to come to one at her house! We shall see what kind of response I get back!
 
Hmmmmmm ..... I am thinking I really need to do this on Friday the 13th!

I don't know that I have time for a Vista order so I am going to do my best to duplicate these efforts in Word documents.

Any ideas on how to make this a huge success? Every time I have an open house I distribute invites door to door, send out a mass e-mail and invite co-workers, and nobody comes or even RSVPs.
 
First, don't call it an open house. And second, make a phone call to everyone to invite them, even if you've already sent a postcard or email.
 
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  • #88
chefann said:
First, don't call it an open house. And second, make a phone call to everyone to invite them, even if you've already sent a postcard or email.

Couldn't have said it better myself!

I think one of the reasons my "open houses" have been successful is because I have never had an "Open House".

This was a Power Cooking Clinic, and I've also had Fall Preview Extravaganzas, and Spring Splashes, and Host Appreciation Parties......anything but an open house!

And follow up!
 
The phone is clearly where I falter.

I have so many people on my e-mail list and I don't have phone numbers for all of them. Ditto for the neighbors.

So when you look at people I could call ... the answer was NOT MANY.

Of course, by planning this on a Friday night, I'm excluding church people, but that's OK because in coaching my friend to get her invite list up to 40, she invited lots of those, and now a church friend is talking about doing a show.

EX church people might be an option ....
 
OK, here's an update to at least keep this thread where I can refer to it ...

I went around the block today. I knocked on various doors. When somebody answered, I said I was having a neighborhood gathering, wanted to invite them, explained that I lived right around the corner, and asked for their name and phone number.

I have one definite RSVP, one possible, one no, 2 other phone numbers and one DH who said, "Is this the only day you're doing this?" who expressed regret that they're going on vacation. (His wife, who helped a neighbor the other day, was not home.) I explained that I was going to hold it open for 10 days while I was on vacation, and said I would drop off some recipes.

Becky ... did you give door prizes to EVERYONE? I do have some citrus peelers and twixit clips ... do you think I can offer other door prizes from the prize closet if I run out?
 

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