Which Stoneware Baker Should You Choose?

Click For Summary

Discussion Overview

The thread explores preferences among different types of Pampered Chef stoneware bakers, specifically the Deep Dish Baker, Oval Baker, and Square Baker. Participants share their personal experiences and opinions on which baker they find most useful or appealing.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire for all three bakers but questions the necessity of each.
  • Another participant prefers the Deep Dish Baker for its size and even cooking, noting it is used more frequently than the others.
  • One participant mentions satisfaction with the Square Baker, stating they do not feel the need for the other two options.
  • Another participant appreciates the aesthetics of the Oval Baker but admits to not having a use for the Deep Dish Baker.
  • Several users mention that they have encountered recipes calling for the Deep Dish Baker, influencing their decision to consider it first.
  • One participant reflects on their upbringing with a square dish, suggesting practicality in choosing the Square Baker for solo cooking.
  • Another participant shares their experience of having the Deep Dish Baker while their mother uses the Square Baker more often, finding the square shape more practical.
  • One participant notes that they love their Deep Dish Baker and have seen high demand for it among their hosts.

Areas of Agreement / Disagreement

Views differ among participants regarding which stoneware baker is most desirable or practical, with no clear consensus emerging on a single preferred option.

Contextual Notes

Participants share personal anecdotes and preferences based on their cooking habits and experiences with stoneware, reflecting a variety of perspectives on the usefulness of each baker.

Who May Find This Useful

Consultants and community members interested in stoneware options may find the shared experiences helpful in making personal choices about which bakers to consider.

leftymac
leftymac
Messages
1,748
I'm going through and looking at what stoneware I still want/need, and I'd like some input. Specifically, I'm looking at the Deep Dish Baker vs. the Oval Baker and the Square Baker. Granted, I'd like all three, but that's because I'm a product whore. I'm sure I don't need all three. Any one that you'd recommend over the other?
 
I vote for the Deep Dish Baker. It fits in full size microwaves, it's round so the cooking would be even. I have all 3 and I use that one far more than the others.
 
I have the Square Baker and not the other two and never have an occasion where I feel I miss them.
 
The oval baker is very pretty with a casserole in it.

I think you need all 3! That being said, I do not have the DDB and have not had a use for it.
 
Ha Ha Ha! Now all three responses picked all the 3 different choices! I'm in the same boat, Keith--how to decide! I have come across many recipes here that people have shared where it called for the DDB, so I was planning on getting that one first.
 
  • Thread starter
  • #6
babywings76 said:
Ha Ha Ha! Now all three responses picked all the 3 different choices! I'm in the same boat, Keith--how to decide! I have come across many recipes here that people have shared where it called for the DDB, so I was planning on getting that one first.
Click to expand...

I know! The Square Baker seems more practical to me, but maybe that's because my mom made everything in a 9x9 square dish growing up. Plus, it's just me at home so I'm wondering if I need something huge like the Deep Dish Baker.
 
leftymac said:
I know! The Square Baker seems more practical to me, but maybe that's because my mom made everything in a 9x9 square dish growing up. Plus, it's just me at home so I'm wondering if I need something huge like the Deep Dish Baker.
Click to expand...

You answered your own question.

I was just going to say that you should look in your kitchen and see what shape pans you use and get the one that matches your current style. That's what I tell my customers when they ask what they should get first.

ETA: Then put the other pan away where it's inconvenient and put the stone where you kept that pan so you get in the habit of using it (not something we need to tell each other but it's a good tip to give to our customers.
 
I love my square baker, don't have the other two, so I don't mind. But I have practically every other piece of stoneware....so I don't really feel I need the other two either.
 
  • Thread starter
  • #9
BethCooks4U said:
You answered your own question.

I was just going to say that you should look in your kitchen and see what shape pans you use and get the one that matches your current style. That's what I tell my customers when they ask what they should get first.

ETA: Then put the other pan away where it's inconvenient and put the stone where you kept that pan so you get in the habit of using it (not something we need to tell each other but it's a good tip to give to our customers.
Click to expand...

You are right. If only I were rich, then I could have it all! I'm such a product whore, it's ridiculous. I have the light blue deep dish pie plate and I want to get rid of it just because I want the cranberry one that matches the rest of my stuff (same goes for my French Vanilla Rectangular Baker)!
 
leftymac said:
I'm going through and looking at what stoneware I still want/need, and I'd like some input. Specifically, I'm looking at the Deep Dish Baker vs. the Oval Baker and the Square Baker. Granted, I'd like all three, but that's because I'm a product whore. I'm sure I don't need all three. Any one that you'd recommend over the other?
Click to expand...

I thought you were just a simple additions whore?

I prefer my 9x9 baker but I don't have any of the other ones!
 
  • Thread starter
  • #11
wadesgirl said:
I thought you were just a simple additions whore?

I prefer my 9x9 baker but I don't have any of the other ones!
Click to expand...

Haha...I saw on the main board that you responded to this and just KNEW that's what you were gonna say!

I really just get the All-Around Whore gold medal.
 
leftymac said:
Haha...I saw on the main board that you responded to this and just KNEW that's what you were gonna say!

I really just get the All-Around Whore gold medal.
Click to expand...
:rolleyes:We had a lot of fun at conference didn't we? Well, at least HO and the surprise box table. Couldn't forget meeting someone like you!
 
I love my DCB and don't have any of the others. I have had 3 Shows so far this month and all 3 Hosts took the DCB. In fact, my $500 Show Host got 2 DCBs and plans to give one as a gift!

My FedEx guy came today with my 4 boxes from the $500 show. He said, "These are heavy." I said, "Stoneware is on sale this month." He said, "So that's what it is!" He is really nice. I have seen him a lot the last few weeks since I started selling so much more! He even set the boxes into the living room since I was by myself today and they were so heavy! Think I'll make him something yummy for Christmas!
 
  • Thread starter
  • #14
pcchefjane said:
I love my DCB and don't have any of the others. I have had 3 Shows so far this month and all 3 Hosts took the DCB. In fact, my $500 Show Host got 2 DCBs and plans to give one as a gift!

My FedEx guy came today with my 4 boxes from the $500 show. He said, "These are heavy." I said, "Stoneware is on sale this month." He said, "So that's what it is!" He is really nice. I have seen him a lot the last few weeks since I started selling so much more! He even set the boxes into the living room since I was by myself today and they were so heavy! Think I'll make him something yummy for Christmas!
Click to expand...

We all love the DCB...I'm looking at the others though :)
 
I've got the Deep Dish Baker, my mum has the square baker.
We got them at about the same time (she was my first show!), she uses her SB all the time, much more than I use my DDB.

She does every thing in it, from scones to lasagne. The square shape is much more practical I think!

I say get the square this month, DDB next month! Or are they on sale for you guys at the moment? The UK stoneware sale (only 6 items at 20% off. Boo!) is in January.
 

Frequently Asked Questions

What are the different types of stoneware bakers available?

Pampered Chef offers a variety of stoneware bakers, including the Classic Rectangular Baker, the Deep Dish Baker, and the Round Baker. Each type is designed for specific cooking needs, such as roasting, baking, or serving dishes.

How do I choose the right size stoneware baker for my needs?

When selecting a stoneware baker, consider the number of servings you typically prepare. For smaller families or side dishes, a smaller baker may suffice, while larger families or main courses may require a larger size. It's also helpful to think about the recipes you frequently make.

Can I use stoneware bakers in the microwave?

Yes, many Pampered Chef stoneware bakers are microwave-safe, making them versatile for various cooking methods. However, always check the specific product details to ensure the baker you choose is suitable for microwave use.

How do I care for and maintain my stoneware baker?

To maintain your stoneware baker, avoid using metal utensils that can scratch the surface. Clean it with warm water and a non-abrasive sponge. It's also recommended to avoid sudden temperature changes to prevent cracking.

What makes Pampered Chef stoneware bakers different from other brands?

Pampered Chef stoneware bakers are made from high-quality clay that is fired at high temperatures, resulting in superior heat retention and even cooking. They also come with a unique glaze that helps prevent sticking and makes cleanup easier compared to other brands.

You must log in or register to reply here.

Similar Pampered Chef Threads

I'm Going to Whine a Little About the Deep Dish Baker
  • kam
    • Products and Tips
Replies
8
Views
3K
Chefgirl2
13X9 Cranberry Stoneware Baker, Small Oval Cranberry Stoneware...
  • Kathy Scott
    • Sell Pampered Chef Items
Replies
8
Views
6K
ccpchef
What New Products Would You Like? or Improvements?
  • gailz2
    • Products and Tips
Replies
2
Views
984
gailz2
Mini Baker or Small Oval Baker: Which One Should You Choose?
  • lkprescott
    • Products and Tips
Replies
13
Views
3K
lkprescott
Pull A Parts in the Deep Dish Pie Plate & Square Baker Glazed Stoneware Demo
  • jrstephens
    • Products and Tips
Replies
14
Views
3K
chef131doreen
Deep Dish Baker - Touch Down Taco Dip
  • BeckyC5830
    • Products and Tips
Replies
7
Views
4K
rlombas
Oval Baker vs Deep Dish Baker: Which Suits Your Pampered Chef Needs Better?
  • pamperedval
    • Products and Tips
Replies
23
Views
4K
babywings76
Deep Dish Baker - Do You Use It Often?
  • Bexs50
    • Products and Tips
Replies
24
Views
6K
jaye
Kit Enhancement Month: What Baker Should I Get?
  • Carissidy
    • Products and Tips
Replies
14
Views
2K
missydivine
Which Piece Would You Purchase @ 60% Off? I Have a Past Host Who
  • PCSarahjm
    • Products and Tips
Replies
7
Views
2K
rlombas
Back
Top