kcjodih
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I second that!!!!Harrle said:Banana Split Brownie Pizza is my favorite!!! If it is a nut allergy you can just have nuts in a prep bowl or SA and they can add their own.
kcjodih said:Your favorite?
I was going to make Taffy Apple Pizza on Sunday but now there's an allergy! The only one I've ever done was the Banana toffee pizza. Any ideas? I want a great one! I have to make the crust at home since it's the 'no hydro' show I mentioned yesterday.
Thanks in advance!
I third that!AJPratt said:I second that!!!!
To make the Absolute Best Dessert Pizza, you will need 1 package of refrigerated sugar cookie dough, 8 oz cream cheese, 1/4 cup sugar, 1/4 tsp vanilla extract, 1/4 cup powdered sugar, 1 cup assorted fresh fruits, and 1/4 cup apricot preserves.
Yes, you can use any type of refrigerated cookie dough for the crust, such as chocolate chip or oatmeal raisin. Just be sure to adjust the baking time accordingly.
To make the cream cheese filling, beat together the cream cheese, sugar, and vanilla extract until smooth. Then spread it over the cooled cookie crust.
While fresh fruit is recommended for the best flavor and texture, you can use frozen fruit as well. Just make sure to thaw and drain it before using it as a topping.
Yes, you can make the cookie crust and cream cheese filling ahead of time and store them separately in the fridge. Assemble the pizza and add the fruit topping right before serving for the best results.