What's on the Menu for June 26th?

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Discussion Overview

The thread centers around what participants are planning to cook for dinner on June 26th, with a variety of meal ideas and personal anecdotes about cooking experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions having Cilantro & Lime chicken with a salad and banana bread for dessert.
  • Another participant shares their plan for Cilantro-Garlic Sirloin with zesty corn salsa and brownies.
  • One participant discusses making 20-minute ribs with corn and garden veggies, noting they are trying to cut down on dessert.
  • Another participant expresses uncertainty about dinner options due to a low meat supply in the freezer, considering hamburger meat or steak.
  • One participant suggests a veggie meal, humorously noting their husband's preference for meat.
  • Another participant shares they are having Chicken Enchiladas and Rice for dinner.
  • One participant mentions enjoying leftover Thai fried rice from a previous dinner out.
  • Another participant is preparing Power Cooking BBQ Beef Sloppy Joes, highlighting the convenience of pre-cooked meat.
  • One participant shares a humorous take on their husband's meat preferences and discusses their success in cooking vegetables in appealing ways.
  • Another participant notes they are going out for dinner.

Areas of Agreement / Disagreement

Views differ on meal choices, with some participants opting for meat dishes while others consider vegetarian options. No clear consensus emerges regarding a preferred meal type.

Contextual Notes

Participants share personal cooking experiences and preferences, reflecting a range of meal preparations and dietary considerations.

Who May Find This Useful

Consultants looking for meal inspiration or those interested in sharing their cooking experiences may find this discussion relevant.

rennea
rennea
Gold Member
Messages
3,662
Today we are having Cilantro & Lime chicken and a salad with avocado, tomatoes, red onions etc.

I'm making banana bread today so that will be dessert:chef:


Hope everyone is having fun in the kitchen today:chef:
 
Cilantro-Garlic Sirloin with zesty corn salsa, corn on the cob and browines for dessert.
 
20 minute ribs in the DCB, corn and veggies from our garden, no dessert :(we are trying to cut down. :thumbup:But I do have some frozen yogurt from Braums in the freezer, and with a little or alot LOL, carmel sprinkles....
 
I don't know yet. My freezer is getting low on meat. It's time to go to the store this weekend and restock. I think my only choices are hamburger meat and steak.
 
  • Thread starter
  • #5
jrstephens said:
I don't know yet. My freezer is getting low on meat. It's time to go to the store this weekend and restock. I think my only choices are hamburger meat and steak.
Click to expand...


How about a veggie meal;)
 
rennea said:
How about a veggie meal;)
Click to expand...

My husband would have a heart attack if he doesn't get meat, ha!!:eek:
 
We are having Chicken Enchiladas and Rice.
 
Leftover Thai fried rice from dinner out last night. mmm...
 
I'm making the Power Cooking BBQ Beef Sloppy Joes tonight...something quick & doesn't require a lot of cooking (made the meat ahead so just needs heating up). :D
 
  • Thread starter
  • #10
jrstephens said:
My husband would have a heart attack if he doesn't get meat, ha!!:eek:
Click to expand...

Kind of funny when you think that too much red meat can give you a heart attack;)
 
jrstephens said:
My husband would have a heart attack if he doesn't get meat, ha!!:eek:
Click to expand...

Mine too!!! Last night I thought he was going to freak over these asian rolls that I made. But I used pork and then was careful with the type of veggies that I used and he loved them!:love: Which is way weird to me, because when we first got together, he ate corn! And that's it when it came to veggies!! But because I am a really good cook and cook veggies in fun ways, he loves, mushrooms, broccolli, cauliflower, raw spinach, raw cabbage, brussel sprouts, roasted peppers, roasted or cooked onions, all herbs, sugar snaps and green beans:eek::D, and I know I've forgoten some!

Tonight I am making Beef and Bok Choy Fried Rice! DH loves asian food but not all the veggies they use, so if I'm careful and don't over cook the bok choy and get creative with the spices and herbs, he'll love it!

I'm doing the southbeach diet again and having a lot of success because with it being summer all the produce is out and so fresh and yummy! I am going to the store almost every day, but it's worth it to me, because I'm getting the produce at it's freshest! I'm going to head to the farmers market one of these days soon!

But I will be through the 1st phase and my restrictions won't be so bad for conference!! Hopefully my goal of loosing 20 pounds will happen! I'm being pretty good! My problem is I love Red wine with dinner and during the 1st phase he says absolutley no alcohol!! So, I've slipped a couple of times in this category!! But I'm only having small amounts when I do!
 
Going out for dinner!:D
 

Frequently Asked Questions

What is the theme for the menu on June 26th?

The theme for the menu on June 26th is "Summer Grilling," featuring a variety of delicious recipes perfect for outdoor cooking and entertaining.

What types of dishes will be included in the menu?

The menu will include grilled meats, fresh vegetable sides, and refreshing summer salads, along with a few dessert options to round out the meal.

Will there be any vegetarian or vegan options available?

Yes, the menu will include vegetarian and vegan options, ensuring that everyone can enjoy a delicious meal regardless of dietary preferences.

How can I participate in the event on June 26th?

You can participate by registering for the event through the Pampered Chef website or by contacting your local consultant for more details on how to join.

Will recipes from the menu be available after the event?

Yes, all recipes featured on the menu will be available for attendees after the event, allowing you to recreate the dishes at home.

You must log in or register to reply here.

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