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From "More Stoneware Sensations", p32.babywings76 said:
1/4 cup green onions with tops, chopped
1/4 cup red bell pepper, chopped
3 cups frozen southern-style hash brown potatoes
4 slices bacon, partically cooked, cut up
3 tablespoons vegetable oil or bacon drippings
4 eggs
salt and ground black pepper to taste
2 ounces Colby & Monterey Jack chese blend, shredded (1/2 cup)
Preheat oven to 450 degrees F. Chop onions and bell pepper using Food Chopper, place in 9" square baker. Add potatoes, bacon and oil; mix well and spread evenly over bottom of Baker. Bake 20 minutes, stirring potato mixture after 10 minutes. Reduce oven temperature to 325 degrees F. Remove baker from oven and make 4 impressions in potato mixture with back of Bambo Spoon. Bread an egg into each impression. Sprinkle with salt and black pepper. Return to oven; continue baking 15 minutes or until eggs are set. Remove from oven. Using Deluxe Cheese Grater shred cheese evenly over eggs. Yield: 4 servings. Can easily be doubled and cooked in 9 x 13 pan.
raebates
Staff member
- 18,357
AnnieBee said:Hugs back!
And believe me, if I didn't think you were kidding, I could mention a few interesting US "dishes"... But I don't think we need to resurrect the jello thread!
Just be sure to remember the English next time you make a trifle
What? You don't like spit-roasted groundhog? Frankly, the mere thought of Bubble and Squeak scares me. LOL!
AnnieBee
Gold Member
- 1,357
raebates
Staff member
- 18,357
scottcooks
Gold Member
- 1,937
Prime Rib (I'm thinking in the DCB!)
Garlic Roasted Red Potatoes (stoneware bar pan)
Green Beans
Wine du jour
Salad
Fresh Rolls from scratch (but we do use the bread machine to knead it!)
Chocolate Raspberry Cookie Trifle...having Christmas at home, not travelling, no inlaws, no outlaws. Dec.28th is the tot's adoption anniversary so they'll each plant an amaryllis.
Garlic Roasted Red Potatoes (stoneware bar pan)
Green Beans
Wine du jour
Salad
Fresh Rolls from scratch (but we do use the bread machine to knead it!)
Chocolate Raspberry Cookie Trifle...having Christmas at home, not travelling, no inlaws, no outlaws. Dec.28th is the tot's adoption anniversary so they'll each plant an amaryllis.
elizabethfox
Gold Member
- 870
PamperChefCarol
- 1,055
You know how you always see those people at the grocery store on Christmas eve or Thanksgiving eve with the frozen rock solid turkey and you just shake your head...
That was me today!!! We had a family emergency that took us out of town from Sunday until late this afternoon. Happy to have gone, but really messed me up on shopping, etc. Presents are very limited, and we had to stop on the way back from Traverse City to pick up Christmas dinner. I was the lady, totally frazzled, in the Meijer store today trying to figure out how I was going to get this done.
You would me amazed at how fast you can work, once you set your mind to it. So far, the sweet potatoes are mashed and ready for the oven, the topping for them is ready, the dressing is all put together (no stuffing a bird here.. just a turkey breast. Hopefully it will defrost by mid afternoon Christmas day). There is going to be some sort of escalloped or gratin of potatoes, but can't say which.
Shrimp for appetizers, asparagus for veggie and a store bought (yes, I can't believe I am saying this) raspberry pie for dessert,
One thing I learned this past week, it's not about the food or presents, it's about the people. Out tree is only half decorated, and there are very few gifts, but like I said, it's not about any of that. Merry Christmas to all.
That was me today!!! We had a family emergency that took us out of town from Sunday until late this afternoon. Happy to have gone, but really messed me up on shopping, etc. Presents are very limited, and we had to stop on the way back from Traverse City to pick up Christmas dinner. I was the lady, totally frazzled, in the Meijer store today trying to figure out how I was going to get this done.
You would me amazed at how fast you can work, once you set your mind to it. So far, the sweet potatoes are mashed and ready for the oven, the topping for them is ready, the dressing is all put together (no stuffing a bird here.. just a turkey breast. Hopefully it will defrost by mid afternoon Christmas day). There is going to be some sort of escalloped or gratin of potatoes, but can't say which.
Shrimp for appetizers, asparagus for veggie and a store bought (yes, I can't believe I am saying this) raspberry pie for dessert,
One thing I learned this past week, it's not about the food or presents, it's about the people. Out tree is only half decorated, and there are very few gifts, but like I said, it's not about any of that. Merry Christmas to all.
jwpamp
- 1,639
Stampaholic1961
Gold Member
- 657
We ended up with an impromptu Christmas dinner. Hubby was supposed to get a ham but he forgot completely!! So we dug through the freezer. We ended up having 2" thick smoked pork chops (tasted like ham!), mashed potatoes & gravy, corn & brussell sprouts. In a little while we are having snacks of crackers & dips. Garlic Garlic, Bacon Bacon & Spinach & Herb dips from Tastefully Simple. I also made a cheese dip (it's supposed to be a cheese ball but I just mix it up but don't form it into a ball. We also have our favorite Jello dish. It was still in liquid form earlier so we couldn't have it with supper!! A friend came over & she brought Buckeye Brownies & Lemon Cake! If anyone is interested, I will make Hot Chocolate or Caramel Apple Spice to drink.
<h2>1. What do I need to make Roast Duck for Christmas dinner?</h2><p>To make Roast Duck, you will need a whole duck, salt, pepper, and any desired seasonings or herbs. You will also need a roasting pan and a meat thermometer to ensure that the duck is cooked to the proper temperature.</p><h2>2. How do I prepare Au Gratin Potatoes for Christmas dinner?</h2><p>To prepare Au Gratin Potatoes, you will need potatoes, cheese, milk, butter, flour, and seasonings. You will need to peel and slice the potatoes, then layer them with the cheese and sauce mixture before baking in the oven until golden and bubbly.</p><h2>3. Can you provide the recipe for Garlicky Green Beans with Pine Nuts?</h2><p>Yes, the recipe for Garlicky Green Beans with Pine Nuts can be found on the Pampered Chef website or in our holiday recipe booklet. It calls for fresh green beans, garlic, pine nuts, olive oil, and seasonings, and can be prepared by sautéing the ingredients together in a pan.</p><h2>4. Are the Parker House Rolls available for purchase through Pampered Chef?</h2><p>Yes, Pampered Chef offers a variety of bread and roll mixes, including Parker House Rolls, that can be purchased and prepared at home. These rolls can be made ahead of time and reheated before serving for Christmas dinner.</p><h2>5. What is the recommended method for preparing the Tiramisu?</h2><p>To prepare Tiramisu, you will need ladyfingers, coffee, mascarpone cheese, eggs, sugar, and cocoa powder. The ladyfingers are dipped in the coffee and layered with the cheese mixture before chilling in the refrigerator. It is recommended to make this dessert the day before Christmas dinner to allow the flavors to develop.</p>
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