What's for Dinner...wednesday, August 11

Click For Summary

Discussion Overview

The thread centers around participants sharing their dinner plans and experiences, highlighting various meal preparations and cooking methods. Participants express excitement about their meals and share personal anecdotes related to cooking.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions planning to make toasted Angel Hair with sausage and peppers but had to postpone due to a busy schedule.
  • Another participant shares that they will be attending a Fall Kickoff event and will be taste-testing new recipes, considering spaghetti for their family at home.
  • One participant discusses having sandwiches for dinner due to bowling plans and shares their recent successful cooking experiences with chicken in the microwave.
  • A participant expresses a desire for chicken for dinner after seeing a photo and mentions planning to make meatloaf with baked potatoes and a side salad.
  • One participant describes making an Italian Pot Pie, noting its ease of preparation.
  • Another participant shares their experience making Southwest Meatloaf with steamed broccoli, highlighting the convenience of using a micro cooker.

Areas of Agreement / Disagreement

Views differ on dinner choices, with no clear consensus on a single meal or cooking method preferred by participants.

Contextual Notes

Participants share personal cooking experiences and preferences, reflecting a variety of meal options and preparation techniques without implying any official guidance.

Who May Find This Useful

Consultants looking for meal inspiration or cooking ideas may find the shared experiences relevant.

P
pamperedbybarbara
Messages
484
Good Morning!!!!!:indif:

No cheffer birthdays to celebrate today:thumbdown:

Tonight for dinner I am thinking (again) along the lines of toasted Angel Hair w/sausage and peppers...had to put this meal aside yesterday...got too busy to hit the store for the sausage.....we are still renovating our masterbath and closet, so need something quick and easy for tonight.....

Have a great day, everyone...keep smiling...it makes people wonder what you have been up to!!:D
 
Hmmm, not sure.

I have my big Fall Kickoff with my extended cluster tonight, and we'll be taste-testing all of the new recipes, so I'll be eating there. Have to think of something for the Guys. Maybe spaghetti. They love it, and it's quick and easy for me to make!
 
Tonight is bowling...so it will probably just be sandwiches for us! But I wanted to share two pics w/ ya'll! I did chicken quarters in my DCB in the microwave Monday night and a whole chicken in the microwave last night! They were soooo delicious! I have done alot of breast/thigh meat all boneless....these were my first attempts w/ bones! and Wow! Delicious! My bf used the smoky bbq and Chipotle rubs on the whole chicken and then we stuffed onions, garlic and some beer in the center of it! I used the creole rub on the quarters! Both meals were wonderful!
wholechicken.jpg

chickenquarters.jpg
 
Your chicken looks lovely and makes me wish that was what we were having. Maybe tomorrow, lol.

Tonight, we're having Meatloaf and baked Potato, side salad and I'm not sure what for dessert. I'm in the mood for chocolate and not sure what to make...suggestions?? Even though I'm working on dinner now..I could always whip something up.

Lisa
 
I'm making the Italian Pot Pie tonight. So far, it was super easy. Hope it tastes good. It's in the oven now. :)
 
I made the Southwest Meatloaf (with red peppers instead of green!) and steamed broccoli in the micro cooker! Timing worked out perfect....after micro-baking the meatloaf, it has to sit for 10-15 minutes before cutting/serving.....so as soon as it was done, I stuck the micro cooker in and 15 minutes later.....perfect meatloaf and veggies! And didn't have to touch any part of the stove/oven! Man....I LOVE PC!! ;-)
 

Frequently Asked Questions

What is "What's for Dinner" on Wednesday, August 11?

"What's for Dinner" is a special event hosted by Pampered Chef where we showcase easy and delicious meal ideas to help you plan your dinners for the week. On August 11, we will feature recipes and cooking tips that make dinner preparation simple and enjoyable.

How can I participate in the "What's for Dinner" event?

You can participate by joining our live cooking demonstration on social media or through our website. Simply tune in at the scheduled time, and you can follow along as we prepare the featured recipes. You can also ask questions in real-time!

Will there be recipes provided during the event?

Yes! During the "What's for Dinner" event, we will provide all the recipes featured in the demonstration. You can download them from our website or receive them via email after the event, so you can try them at home.

Do I need to purchase anything to join the event?

No purchase is necessary to join the "What's for Dinner" event. It's a free event designed to inspire and help you with meal planning. However, if you enjoy the recipes and would like to use Pampered Chef tools, we will have special offers available for attendees.

Can I ask questions during the event?

Absolutely! We encourage participants to ask questions during the "What's for Dinner" event. Our hosts will be available to answer your inquiries about the recipes, cooking techniques, and Pampered Chef products throughout the demonstration.

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