What's for Dinner...tuesday, March 16

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Discussion Overview

This thread features participants sharing their dinner plans and experiences with various recipes. The conversation includes personal anecdotes about meal preparation, dietary choices, and preferences regarding ingredients.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their plan to make baked fish with bruschetta topping, baked sweet potatoes, and steamed broccoli, influenced by a dietary suggestion they heard.
  • Another participant mentions they generally follow a similar dietary guideline, consuming beef or pork once a week and incorporating vegetarian meals, while also considering their family's preferences.
  • One participant discusses their experience making a Bacon, Linguine, Tomato toss, noting they used full fat cream cheese and bacon, but felt conflicted about the fat content.
  • Another participant expresses enjoyment of the dish, opting for reduced fat cream cheese instead.
  • One participant describes a spontaneous change in dinner plans due to nice weather, opting for grilled turkey brats with onions and peppers, accompanied by steamed sugar snap peas.

Areas of Agreement / Disagreement

Views differ regarding dietary choices and ingredient preferences, with no clear consensus on specific meal preparations or dietary guidelines.

Contextual Notes

Participants share personal experiences and preferences related to meal planning and cooking, reflecting individual lifestyles and family dynamics.

Who May Find This Useful

Consultants looking for meal inspiration or those interested in discussing cooking experiences may find this thread relevant.

P
pamperedbybarbara
Messages
484
Good Morning,everyone!!!!

Happy Birthday to cheffers....pmprdprettyinsnj, AFWife, and Jeepgirl1...have a wonderful day, today!!!!

Tonight I am making baked fish on the bar pan...breaded for DS and DD, fresh made bruschetta topping for me....along w/baked sweet potatoes and steamed broccoli...I was watching Dr. Oz yesterday am while at the gym and he said you should only eat meat that comes on four legs (beef, pork and lamb) 1 time per week:eek:...I am shooting for only 2(1 beef and 1 pork) for me, so I will be making lots of fish and chicken....gonna have to be creative!!!

4 days until spring!!!!!!!:balloon:
 
pamperedbybarbara said:
Good Morning,everyone!!!!

Happy Birthday to cheffers....pmprdprettyinsnj, AFWife, and Jeepgirl1...have a wonderful day, today!!!!

Tonight I am making baked fish on the bar pan...breaded for DS and DD, fresh made bruschetta topping for me....along w/baked sweet potatoes and steamed broccoli...I was watching Dr. Oz yesterday am while at the gym and he said you should only eat meat that comes on four legs (beef, pork and lamb) 1 time per week:eek:...I am shooting for only 2(1 beef and 1 pork) for me, so I will be making lots of fish and chicken....gonna have to be creative!!!

4 days until spring!!!!!!!:balloon:
Click to expand...


That's interesting - we sorta go by that rule. We eat beef or pork once a week (sometimes twice if it's incorporated into leftovers) and then lots of chicken and fish. We also eat some meals vegetarian. (like yesterday - cheese tortellini w/ tomato-basil pasta sauce). My goal is to make the meat a side dish, but that's hard with my carnivore hubby! DS doesn't like meat, so even on the nights when we have meat, I still have to pair it with an alternate protein.


With that said....I have an extremely busy day - hair & dr. appts, groceries, some PC deliveries, Costco, post office, bank,....sooooo, I'm thinking our favorite Thai Take-Out for dinner! Pad Thai, and Bangkok Fried Rice, w/ a side of crab rangoon. YUM!
 
I made the Bacon, Linguine, Tomato toss. This time I used full fat cream cheese and the whole 8 oz package. I also used real, full fat bacon. It was good, but I had trouble eating it knowing how much fat was in it. Oh well. Family liked it.
 
JAE said:
I made the Bacon, Linguine, Tomato toss. This time I used full fat cream cheese and the whole 8 oz package. I also used real, full fat bacon. It was good, but I had trouble eating it knowing how much fat was in it. Oh well. Family liked it.
Click to expand...

LOL - I have no problem eating it! Oh, except I always use the reduced fat cream cheese.
 
Our plans changed - often happens. :-)

It was an absolutely gorgeous day here - mid 60's with all kinds of sun. So, I bought turkey brats and buns while I was at the grocery store, and DH fired up the grill. We also did some onions and peppers for the brats....and had steamed sugar snap peas. Very yummy.
 
ChefBeckyD said:
LOL - I have no problem eating it! Oh, except I always use the reduced fat cream cheese.
Click to expand...

But when you made it for the meeting I thought you told me you used full fat cream cheese. That's why I tried the full fat kind to see if it tasted better that way.
 
JAE said:
But when you made it for the meeting I thought you told me you used full fat cream cheese. That's why I tried the full fat kind to see if it tasted better that way.
Click to expand...

I did for the meeting - because I was trying to make it exact to the recipe. I have a hard time doing that. I do use real bacon though. I just buy the organic bacon at Costco. ;)
 

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