What's for dinner tonight? Sausages and lentils with a side of salad!

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Discussion Overview

The thread features participants sharing their dinner plans for the evening, with a variety of meal choices and cooking experiences. Some discuss specific recipes, while others express their preferences and challenges related to cooking.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions having sausages and lentils for dinner, planning to make a salad as a side.
  • Another participant shares that they will attend a BBQ event at their spouse's work and plans to make a Power Smoothie for themselves.
  • One participant is cooking chicken breasts in a crock pot but is unsure how to prepare them due to a time constraint.
  • Several participants express that it is too hot to cook, with one opting for canned ravioli instead.
  • One participant shares a smoothie recipe, highlighting its nutritional benefits and versatility.
  • Another participant expresses excitement about trying the smoothie recipe due to their dietary needs.
  • One participant discusses their attempt to make pasta using a KitchenAid, expressing a desire for good results.
  • Several participants inquire about where to buy specific ingredients like rice protein powder and Udo's oil.

Areas of Agreement / Disagreement

Views differ on meal choices, with some participants preferring quick and easy options like canned ravioli, while others are excited about trying new recipes. No clear consensus emerges regarding dinner plans.

Contextual Notes

Participants share personal experiences related to their cooking and meal preparation, reflecting individual preferences and circumstances.

Who May Find This Useful

Consultants looking for meal inspiration or those interested in sharing cooking experiences may find this thread engaging.

rennea
rennea
Gold Member
Messages
3,662
Tonight we are having sausages and lentils. I will make a salad to go with, just haven't decided on what kind.

Making banana bread today so DH can have some of that for dessert:chef:
 
Tonight is Crest-Fest at DH's work.....A big carnival event with a BBQ for all of the employees, their families, all of the residents, and their families (he works at an Assisted Living Center). My In-laws are coming to pick up DS at 5pm and take him to that...DH will be there handling parking and any maintenance issues.

I have a show tonight - so I will probably make a Power Smoothie to drink while I am getting ready.
 
I have chicken breast cooking in the crock pot. I have to decide what to do with them now! ha! I have a Town Council meeting tonight at 6, so, it has to be very quick or will will eat afterwards.
 
Not sure about tonight- it's too hot to cook and our central air doesn't work...

Becky, can I have that power smoothie recipe?
 
Kitchen Diva said:
Not sure about tonight- it's too hot to cook and our central air doesn't work...

Becky, can I have that power smoothie recipe?
Click to expand...

Okay - you asked for it.:D It actually tastes really good!:chef:

1 small frozen banana
6-8 ounces Rice Milk
1 scoop Rice Protein Powder
1 Tbls. Ground Flax Seed
1 Tbls. (heaping) Almond Butter
2 teas. Udo's Oil (a 3-6-9 omega oil blend)
a couple shakes of cinnamon or cinnamon plus....whichever I grab first!


I dump it all into the cup that came with my Immersion Blender, and blend it til smooth.
 
ChefBeckyD said:
Okay - you asked for it.:D It actually tastes really good!:chef:

1 small frozen banana
6-8 ounces Rice Milk
1 scoop Rice Protein Powder
1 Tbls. Ground Flax Seed
1 Tbls. (heaping) Almond Butter
2 teas. Udo's Oil (a 3-6-9 omega oil blend)
a couple shakes of cinnamon or cinnamon plus....whichever I grab first!


I dump it all into the cup that came with my Immersion Blender, and blend it til smooth.
Click to expand...
Sounds tasty.
 
no offense Becky but I'll stick with another can of ravioli.... maybe tonight I'll open a bottle of wine to accompany it instead of beer.
We're out of bread so I may have to "sop" up the yummy sauce with a buttered hot dog bun not feeling good today otherwise I'd go to the store and cook a romantic dinner for 2
 
JAE said:
Sounds tasty.
Click to expand...

It is good! I've perfected it I think....It has everything in it that I want nutritionally, and it's very satisfying & filling. I keep bananas in the freezer all the time so I can make these.

You can also substitute any kind of fruit for the Almond Butter - throw in a handful of berries or some peaches or mango.....doesn't keep me full quite as long though.

You can also sub any kind of nut butter for the almond butter - but that is my favorite.
 
Teresa Lynn said:
no offense Becky but I'll stick with another can of ravioli.... maybe tonight I'll open a bottle of wine to accompany it instead of beer.
We're out of bread so I may have to "sop" up the yummy sauce with a buttered hot dog bun not feeling good today otherwise I'd go to the store and cook a romantic dinner for 2
Click to expand...

That's okay Teresa - I feel the same way about canned ravioli!:p

(DS thinks I'm the best mom in the world when I let him eat it for lunch though....I found an organic brand at Meijers that I will buy for him occasionally.)
 
Do anyone have the recipe for the shrimp in the grill basket on the cover of the S/S catalog??
 
ChefBeckyD said:
Okay - you asked for it.:D It actually tastes really good!:chef:

1 small frozen banana
6-8 ounces Rice Milk
1 scoop Rice Protein Powder
1 Tbls. Ground Flax Seed
1 Tbls. (heaping) Almond Butter
2 teas. Udo's Oil (a 3-6-9 omega oil blend)
a couple shakes of cinnamon or cinnamon plus....whichever I grab first!


I dump it all into the cup that came with my Immersion Blender, and blend it til smooth.
Click to expand...


Becky, where do you find your rice protein powder? Right now I can only get mine through my nutritionist, but with my new work schedule and her location, I'm unable to buy it...but I need to find another place to get some quality protein and it must be rice based. THanks!
 
ChefBeckyD said:
It is good! I've perfected it I think....It has everything in it that I want nutritionally, and it's very satisfying & filling. I keep bananas in the freezer all the time so I can make these.

You can also substitute any kind of fruit for the Almond Butter - throw in a handful of berries or some peaches or mango.....doesn't keep me full quite as long though.

You can also sub any kind of nut butter for the almond butter - but that is my favorite.
Click to expand...

Where can I buy that Udo stuff and is it pricey?
 
Thanks for posting that smoothie recipe Becky! I live off protein shakes because of my medical issues...this one looks like it'll be a nice change from my frozen berry ones I make! :) I cannot wait to try it.

Canned ravioli? I hear Italians everywhere screaming out in pain! LOL kidding!!!
 
I get it at the local health food store - it was the one recommended in the book UltraWellness by Dr. Mark Hyman.

Nutribiotic Vegan Rice Protein Powder. I get the vanilla flavor, just because it is the most versatile...but you can also get plain, chocolate or berry. No sugar added, or sweeteners - just natural flavoring.


NutriBiotic
 
ChefBeckyD said:
I get it at the local health food store - it was the one recommended in the book UltraWellness by Dr. Mark Hyman.

Nutribiotic Vegan Rice Protein Powder. I get the vanilla flavor, just because it is the most versatile...but you can also get plain, chocolate or berry. No sugar added, or sweeteners - just natural flavoring.


NutriBiotic
Click to expand...

I get the vanilla on my brand of Metagenics, as well. I also have one that I can put in almost anything- which I like but like I said---I can't get to my nutritionists during the week.

Where can I find the Nutribiotic Vegan Rice Protein Powder? My eating plan is based off Dr. Diana Schwarzbein...it works really well (when I stick to it) :) But it's expensive to eat properly for my health issues.
 
Sorry for hijacking the thread, Becky, you can PM me about this if you want, so we don't ruin the dinner thread. :)
 
Kitchen Diva said:
Where can I buy that Udo stuff and is it pricey?
Click to expand...

Again....at my local health food store!:D

I think I pay about $8-10 for a bottle. It has to be refrigerated, and it lasts about a month.

http://udoerasmus.com/products/1_index_en.htm
 
Kitchen Diva said:
I get the vanilla on my brand of Metagenics, as well. I also have one that I can put in almost anything- which I like but like I said---I can't get to my nutritionists during the week.

Where can I find the Nutribiotic Vegan Rice Protein Powder? My eating plan is based off Dr. Diana Schwarzbein...it works really well (when I stick to it) :) But it's expensive to eat properly for my health issues.
Click to expand...

Kacey - click on this link! NutriBiotic
 
i'm going to attempt to make pasta using my kitchenaid.....and i have a couple chicken breasts to do something with as well....probably parmesan

wish me luck with the pasta!
 
susanr613 said:
i'm going to attempt to make pasta using my kitchenaid.....and i have a couple chicken breasts to do something with as well....probably parmesan

wish me luck with the pasta!
Click to expand...

Good Luck on the Pasta! :) Mmmm fresh pasta! And, it cooks in about 3 minutes!
 
ChefBeckyD said:
I get it at the local health food store - it was the one recommended in the book UltraWellness by Dr. Mark Hyman.

Nutribiotic Vegan Rice Protein Powder. I get the vanilla flavor, just because it is the most versatile...but you can also get plain, chocolate or berry. No sugar added, or sweeteners - just natural flavoring.


NutriBiotic
Click to expand...
Thanks! Very helpful...
 
I am going out with dh for my birthday and our anniversary..pizza for the kids....
 
it was the banana that killed it for me!!
 
Teresa Lynn said:
it was the banana that killed it for me!!
Click to expand...

Mmmmm, bananas - the perfect fruit!


Seriously...at conference, all I wanted with breakfast was a 'naner....and they had wonderful fruit, but no bananas!:confused:
 
To get this back on track though -

Smoothie for Dinner, but for lunch, I had leftover bbq'd chicken w/ roasted beets and carrots. Yummy!
 
thanks kacey :-)
 
Turkey Loaf and garlic mashed potatos from an old PC cookbook. peas on the side and bread. I am making lemon bars for the road tomorrow and those will be our dessert too.
I have made meals that will last DH and kids through the week :)
 
merego said:
Turkey Loaf and garlic mashed potatos from an old PC cookbook. peas on the side and bread. I am making lemon bars for the road tomorrow and those will be our dessert too.
I have made meals that will last DH and kids through the week :)
Click to expand...

Goodness....u have been busy!
 
Man- Lemon bars sound so good right now! I'm so happy you fell in love with my recipe for them! :) I will miss you when you are gone my friend!
 
Taco's for my family tonight. My son has soccer camp everynight this week so I have to put together something simple.
 

Frequently Asked Questions

What ingredients do I need for sausages and lentils?

For sausages and lentils, you will need sausages (your choice of type), lentils (green or brown work well), onion, garlic, carrots, celery, vegetable or chicken broth, and spices such as thyme, salt, and pepper. For the salad, you can use mixed greens, tomatoes, cucumbers, and your favorite dressing.

How long does it take to prepare sausages and lentils?

The preparation time for sausages and lentils is about 10-15 minutes, while the cooking time is approximately 30-40 minutes, depending on the type of lentils used. Overall, you can have the meal ready in about an hour.

Can I make this dish in advance?

Yes, you can prepare the sausages and lentils in advance. Cook the dish and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just reheat it thoroughly before serving.

What type of salad pairs well with sausages and lentils?

A simple green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette works well. You can also add ingredients like feta cheese or nuts for extra flavor and texture.

Are there any variations to the sausages and lentils recipe?

Absolutely! You can use different types of sausages, such as chicken, turkey, or vegan options. Additionally, you can add other vegetables like bell peppers or spinach to the lentils for added nutrition and flavor. Experimenting with different spices can also change the flavor profile of the dish.

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