What's for Dinner Tonight? Leftovers and Chilaquiles!

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Discussion Overview

The thread centers around participants sharing their dinner plans for the evening, with a focus on various meals being prepared, including leftovers, quick meals, and special recipes. Many participants express their excitement about specific dishes and share personal anecdotes related to their cooking experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions having leftovers, including pasta, chicken with rice, and vegetables.
  • Another participant plans to serve chicken with gravy, stuffing, and vegetables, noting the need for a quick meal due to an evening event.
  • Several participants share their plans for baked BBQ chicken legs, baked beans, and salad, with one expressing a fondness for Alexia Waffle Fries.
  • One participant shares their experience of enjoying pizza from Little Caesar's during a customer appreciation day.
  • Another participant is preparing Katie Lee Joel's Rustic Beef Stew, accompanied by warm buttered Hawaiian Sweet rolls, while expressing a humorous take on their dietary restrictions.
  • One participant looks forward to leftover turkey pot pie made from scratch, possibly served with asparagus.
  • Another participant shares plans to eat out with their teenage son at a restaurant known for wings.
  • One participant discusses making a pot roast in the crock pot, excited about the aromas filling their home.
  • Several participants mention hosting a show with various Super Bowl-themed foods, including Tangy Pepper Pecan Brie and Jalapeno Popper Pizzaz.
  • One participant expresses uncertainty about how to prepare boneless chicken breasts due to a busy week and a need to restock pantry staples.
  • Another participant shares their experience trying power cooking recipes, mentioning enchilada casserole and shepherd's pie.
  • One participant humorously suggests licking a banana to enjoy the taste without the calories, while mourning the loss of Hawaiian Sweet Rolls.
  • One participant mentions having Hamburger Helper for a quick meal on a church night.
  • Another participant shares plans for Cheesy Chicken Chilaquiles from a new cookbook, expressing belief that it will be a great show recipe.
  • One participant shares their experience of dining out with a friend and discussing the new Career Plan.
  • Another participant shares a meal of BBQ ribs, chicken cutlets, and vegetables, noting the popularity of the dishes.

Areas of Agreement / Disagreement

Views differ on specific meal choices and preparation methods, with no clear consensus emerging on a single theme or dish.

Contextual Notes

Participants share a variety of personal experiences and preferences related to their dinner plans, reflecting diverse cooking styles and occasions.

Who May Find This Useful

Consultants looking for meal inspiration or ideas for quick and easy dinner options may find the shared experiences relevant.

We had bbq ribs from the dcb, I made chicken cutlets with smokey bbq rub on the bar pan, FF, broccoli and corn - the cutlets were to die for! I made 8 and all were gone - so were the ribs but I only made 1 rack!
 
It was a quick dinner night, my BFs DS has wrestling practice. We got a box dinner thing at Sams. It was a chicken dish that had a lemon garlic butter sauce and had capers, artichokes and tomatoes in it. I served it over brown rice and made some steamed cauliflower. It was very yummy and pretty quick!
 
ChefBeckyD said:
So how was this - and would you post the recipe, pretty please?:chef:
Click to expand...

FABULOUS!!!!! Awesome show recipe!

pardon any typos - I'm not planning to proofread as I type tonight.....I;m also abreviating a bit....

Cheesy Chicken Chilaquiles

1 1/2 pounds boneless/skinless chicken breasts
1 TBLSP Southwester Seasoning Mix
1 3/4 cups Salsa Verde
1 Cup Chicken Broth
3/4 cup Chopped Fresh Cilantro
12 cups tortilla chips (Restaurant Style)
2 Cups Chihuahua Cheese - shredded (or Monterey Jack)
1 cup crumbled Queso Fresco (or farmers cheese or feta cheese)
sour cream - optional as a garnish

1) cut chicken into 1-inch cubes. Combine seasoning mix with chicken in the DCB. Mix well. Spread evenly. Mocrowave covered 4 mins. Open stir to break0-up chicken - microwave 4 more mins. Drain into collander.

2)combime slasa and brith in 4-cup easy read measure cup. Chop cilantro. Arrange half of chips in bottom of DCB - braek them some. top with half of chicken, half of salsa/brith mixture, half of each cheese, 1/2 cup of cilantro. repeat layers except for cilantro/

3) cover & microwave 5- mins. let sit coveres 5 mins. sprinkle with remaining cilantro & serve.

DELICIOUS!!!! I served it with some guacamole - extra yummy. I also cooked some black beans to go with it.

I called my host for tomorow night and we are switching to this recipe. This is my new WOW recipe!
 
pamperedlinda said:
FABULOUS!!!!! Awesome show recipe!

pardon any typos - I'm not planning to proofread as I type tonight.....I;m also abreviating a bit....

Cheesy Chicken Chilaquiles

1 1/2 pounds boneless/skinless chicken breasts
1 TBLSP Southwester Seasoning Mix
1 3/4 cups Salsa Verde
1 Cup Chicken Broth
3/4 cup Chopped Fresh Cilantro
12 cups tortilla chips (Restaurant Style)
2 Cups Chihuahua Cheese - shredded (or Monterey Jack)
1 cup crumbled Queso Fresco (or farmers cheese or feta cheese)
sour cream - optional as a garnish

1) cut chicken into 1-inch cubes. Combine seasoning mix with chicken in the DCB. Mix well. Spread evenly. Mocrowave covered 4 mins. Open stir to break0-up chicken - microwave 4 more mins. Drain into collander.

2)combime slasa and brith in 4-cup easy read measure cup. Chop cilantro. Arrange half of chips in bottom of DCB - braek them some. top with half of chicken, half of salsa/brith mixture, half of each cheese, 1/2 cup of cilantro. repeat layers except for cilantro/

3) cover & microwave 5- mins. let sit coveres 5 mins. sprinkle with remaining cilantro & serve.

DELICIOUS!!!! I served it with some guacamole - extra yummy. I also cooked some black beans to go with it.

I called my host for tomorow night and we are switching to this recipe. This is my new WOW recipe!
Click to expand...


Thanks so much for posting this recipe Linda :)

Sorry for being off topic for a second but is it because I'm blond, Canadian or just stupid that I have NO idea what any of the above items are/mean?
 
Salsa Verde - green Chili Salsa made from tomatillos - find it in the mexican section

Chihuahua Cheese - I've never seen it before - the cookbook & Google say you can substitute Monterey Jack - that's what I did

Queso Fresco - a white creamy cheese like the texture of feta. The cookbook says you can substitute Farmers Cheese - Google says you can also substitute feta chese. I was able to find Queso Fresco in my grocery store - it does have the texture of feta, but it's much milder.
 
Oh, and I also do not know what Chilaquiles means - but it's yummy!
 
Oh, one more thing - the finished recipe looked just like the picture!
 
I made Easy Chicken Bake. I found the recipe on the back of a Stove Top Stuffing Box and figured my family might like it...and they did! It's not the world's most creative meal, but it's pretty tasty. I'm sharing the recipe with everyone because it really was quick and easy, and I'll definitely be making it again (especially since we bought a ton of boneless/skinless chicken breasts last week on sale). I did the math and the whole casserole only cost us about $7.50, feeding a family of four! If DH and I hadn't split what was left, I'm sure we would have had enough for my lunch tomorrow...but we were hungry enough for seconds. :)

EASY CHICKEN BAKE - Prep 10 minutes, Bake 30 minutes = 40 minutes total

1 pkg. (6 oz.) Stove Top Cornbread Stuffing Mix
1 1/2 lb. boneless/skinless chicken breasts, cut into 1" pieces
1 can (10 3/4 oz) condensed cream of chicken soup
1/3 cup sour cream
1 bag (16 oz.) frozen mixed vegetables, thawed and drained (I did the Steam-in-Bag ones and put them in the microwave according to the directions)

1. Preheat oven to 400 degrees. Prepare stuffing mix as directed on package and set aside.
2. Mix chicken, soup, sour cream and vegetables in 13x9 baking dish. Top with prepared stuffing evenly.
3. Bake 30 minutes or until chicken is cooked through (30 minutes was perfect for when I did it).

Serves 6.
 
that does sound good thanks!
 
pamperedlinda said:
Oh, and I also do not know what Chilaquiles means - but it's yummy!
Click to expand...

LOL and I wonder how you personally would pronounce it! No offense but here in Tucson we are more familiar. My family always makes me put on a show when I go home by saying things like guacamole and burrito. I no longer say them the "honkey" way but the real way with the mexican accents...and they think it sounds funny! haha:p
 

Frequently Asked Questions

What are chilaquiles and how can I use leftovers to make them?

Chilaquiles are a traditional Mexican dish made from fried corn tortillas cut into strips and simmered in a sauce, typically red or green salsa. To use leftovers, simply layer your cooked proteins, vegetables, and any other leftovers you have with the tortilla strips and sauce. Bake until heated through and top with cheese, avocado, or a fried egg for a delicious meal.

What types of leftovers work best for chilaquiles?

Almost any type of leftover can work well in chilaquiles! Common options include shredded chicken, beef, or pork, as well as sautéed vegetables like bell peppers and onions. You can also add beans, cheese, or even leftover rice to enhance the dish.

Can I make chilaquiles ahead of time?

Yes, you can prepare chilaquiles ahead of time! You can assemble the dish with your leftovers and sauce, then cover and refrigerate it until you're ready to bake. Just be aware that the tortillas may become softer if they sit too long, so it’s best to bake them shortly after assembling for the best texture.

What sauces can I use for chilaquiles?

You can use a variety of sauces for chilaquiles, including red salsa, green salsa (salsa verde), or even mole sauce for a unique twist. If you prefer a milder flavor, consider using a creamy sauce or blending your salsa with sour cream or Greek yogurt.

What sides or toppings pair well with chilaquiles?

Chilaquiles are often served with a variety of toppings and sides. Popular options include crumbled queso fresco, avocado slices, sour cream, fresh cilantro, and a fried or poached egg. For sides, consider serving them with refried beans, a simple salad, or Mexican rice to round out the meal.

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