What's for Dinner Tonight? Leftovers and Chilaquiles!

Click For Summary

Discussion Overview

The thread centers around participants sharing their dinner plans for the evening, with a focus on various meals being prepared, including leftovers, quick meals, and special recipes. Many participants express their excitement about specific dishes and share personal anecdotes related to their cooking experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions having leftovers, including pasta, chicken with rice, and vegetables.
  • Another participant plans to serve chicken with gravy, stuffing, and vegetables, noting the need for a quick meal due to an evening event.
  • Several participants share their plans for baked BBQ chicken legs, baked beans, and salad, with one expressing a fondness for Alexia Waffle Fries.
  • One participant shares their experience of enjoying pizza from Little Caesar's during a customer appreciation day.
  • Another participant is preparing Katie Lee Joel's Rustic Beef Stew, accompanied by warm buttered Hawaiian Sweet rolls, while expressing a humorous take on their dietary restrictions.
  • One participant looks forward to leftover turkey pot pie made from scratch, possibly served with asparagus.
  • Another participant shares plans to eat out with their teenage son at a restaurant known for wings.
  • One participant discusses making a pot roast in the crock pot, excited about the aromas filling their home.
  • Several participants mention hosting a show with various Super Bowl-themed foods, including Tangy Pepper Pecan Brie and Jalapeno Popper Pizzaz.
  • One participant expresses uncertainty about how to prepare boneless chicken breasts due to a busy week and a need to restock pantry staples.
  • Another participant shares their experience trying power cooking recipes, mentioning enchilada casserole and shepherd's pie.
  • One participant humorously suggests licking a banana to enjoy the taste without the calories, while mourning the loss of Hawaiian Sweet Rolls.
  • One participant mentions having Hamburger Helper for a quick meal on a church night.
  • Another participant shares plans for Cheesy Chicken Chilaquiles from a new cookbook, expressing belief that it will be a great show recipe.
  • One participant shares their experience of dining out with a friend and discussing the new Career Plan.
  • Another participant shares a meal of BBQ ribs, chicken cutlets, and vegetables, noting the popularity of the dishes.

Areas of Agreement / Disagreement

Views differ on specific meal choices and preparation methods, with no clear consensus emerging on a single theme or dish.

Contextual Notes

Participants share a variety of personal experiences and preferences related to their dinner plans, reflecting diverse cooking styles and occasions.

Who May Find This Useful

Consultants looking for meal inspiration or ideas for quick and easy dinner options may find the shared experiences relevant.

rennea
rennea
Gold Member
Messages
3,662
Goodmorning everyone!


Tonight for dinner we are having leftovers. I have lots of food in the fridge that needs to be used up.

So we are having pasta, chicken w/rice and lots of veggies:thumbup:
 
Chicken with gravy, stuffing and a veg (carrots or green beans)We're going to the Auto Show tonight, so I'll have to have it done so that we can eat and leave as soon as DH gets home from work.
 
Tonight is the baked BBQ'd chicken legs, baked beans, and salad. Probably some Alexia Waffle Fries too. They were demoing them a couple weeks ago at Costco, so we have an institutional sized bag of them in the freezer! (those darn Costco demos!)

http://www.alexiafoods.com/product_info.html?product_id=21
 
Yesterday we had pizza which was nice. It was customer appreciation day at Little Caesar's. You can't beat a $4 large pizza! We get 3 of them.

Tonight is prayer meeting so we'll probably do something easy like chicken, rice, cheese and broccoli casserole.

Debbie :D
 
ChefBeckyD said:
Tonight is the baked BBQ'd chicken legs, baked beans, and salad. Probably some Alexia Waffle Fries too. They were demoing them a couple weeks ago at Costco, so we have an institutional sized bag of them in the freezer! (those darn Costco demos!)

http://www.alexiafoods.com/product_info.html?product_id=21
Click to expand...

Oh, I LOVE the Alexia fries. The salt and pepper fries are my fave. They are SO good.

I'm probably going to have a junk food night... McDonald's or Taco Bell... because it's my night at the cat shelter so I won't be home until after 8 PM.
 
I'll be making Katie Lee Joel's Rustic Beef Stew! With warm buttered Hawaiian Sweet rolls. (I'll just be licking them, as white bread/white carbs are a no-no for me!) :(
 
We'll be having left over turkey pot pie, made from scratch. I'm looking forward to it as it was so yummy the first time :). Maybe asparagus with it, or some other veggie.
 
Teenage DS and I are going out to eat, probably Uno's or BW3's for wings, his favorite.
 
Kitchen Diva said:
I'll be making Katie Lee Joel's Rustic Beef Stew! With warm buttered Hawaiian Sweet rolls. (I'll just be licking them, as white bread/white carbs are a no-no for me!) :(
Click to expand...

I just about spit my tea all over the computer screen!

Good thing I've had enough experience on here to realize that it's a danger!

You make me laugh, Girl! (The Hawaiian Sweet Rolls are a favorite of DH & DS....I never thought about just licking them!)
 
ChefBeckyD said:
I just about spit my tea all over the computer screen!

Good thing I've had enough experience on here to realize that it's a danger!

You make me laugh, Girl! (The Hawaiian Sweet Rolls are a favorite of DH & DS....I never thought about just licking them!)
Click to expand...

Glad I could make you laugh. I am very sad about having to break up with Hawaiian Sweet rolls. They are about the only white bread I eat. I rarely make sandwiches, so to have one of those rolls slightly warmed in the oven with a pan of butter in the middle...

Yup- I'll just be licking mine. And if a small 1 inch crumb 'happens' to fall into my mouth, well no harm there, right? :blushing::angel:
 
I have a pot roast cooking in the crock pot...put it in a few hours ago, went to Costco and just came home to amazing aromas:)..can't wait till dinner. May make the garlic bites w/them because I have a few extra bisquit containers in frig...(on sale last week at Wegman's).
 
I am hosting my own show tonight...we are making superbowl food Tangy Pepper Pecan Brie
Jalapeno Popper Pizzaz
Black Forest Trifleand then maybe I should grab a banana or something :)
 
Get_Pampered said:
I am hosting my own show tonight...we are making superbowl food

Tangy Pepper Pecan Brie
Jalapeno Popper Pizzaz
Black Forest Trifle

and then maybe I should grab a banana or something :)
Click to expand...

Why a banana?

You have:

Peppers
and more Peppers,
and cherries.....

and lots of dairy!

looks pretty balanced to me!:D
 
I have boneless chicken breast out and I don't know what I want to do with it. I have been running around for about a week. My mom was in the hospital all last week and a few days the week before so I just made quick meals and easy recipes.

I want to do something with it but I don't have much stuff in the house. I need to go food shopping and stock up on some of the staples that I am out of.
 
ChefBeckyD said:
Why a banana?

You have:

Peppers
and more Peppers,
and cherries.....

and lots of dairy!

looks pretty balanced to me!:D
Click to expand...

You know I think you are right...besides the jalapenos make you sweat and sweating = burning calories!
 
Chef Michelle D said:
I have boneless chicken breast out and I don't know what I want to do with it. I have been running around for about a week. My mom was in the hospital all last week and a few days the week before so I just made quick meals and easy recipes.

I want to do something with it but I don't have much stuff in the house. I need to go food shopping and stock up on some of the staples that I am out of.
Click to expand...

All could be done in DCB in microwave:
BBQ chicken
Jerk chicken
make your own rub out of olive oil and your fave seasonings...basil & garlic are yummy
pound 'em, bread 'em, smother 'em in Spaghetti sauce and cheese
 
You could always just lick the banana... that way you get the taste but non of the calories.

I'm mourning the loss of my Hawaiian Sweet Rolls. (Sob...sniffle...wail...moan...sniffle...cry)
 
I'm fairly new, so I tried the power cooking recipes this week. Sunday we had the enchilada casserole, tonight we are having the shepherd's pie. I'm looking forward to it, but no clue on what to have with it.
 
Last edited:
Kitchen Diva said:
You could always just lick the banana... that way you get the taste but non of the calories.

I'm mourning the loss of my Hawaiian Sweet Rolls. (Sob...sniffle...wail...moan...sniffle...cry)
Click to expand...

You goof! that is sooo backwards! I should eat the banana and then lick everything else! Sure my guests will love that:D

I will pray for your loss:angel:
 
Symara said:
I'm fairly new, so I tried the power cooking recipes this week. Sunday we had the enchilada casserole, tonight we are having the shepherd's pie. I'm looking forward to it, but no clue on what to have with it.
Click to expand...

How about some warm buttery Hawaiian sweet rolls?:D

Kacey has some slightly licked ones she could offer to you!
 
Snort! Good thing I was done with my christmas tea :D!
 
ChefBeckyD said:
How about some warm buttery Hawaiian sweet rolls?:D

Kacey has some slightly licked ones she could offer to you!
Click to expand...

YUM!:yuck:
 
B/c it's a church night we're having Hamburger Helper. It's quick and easy!
 
ChefBeckyD said:
How about some warm buttery Hawaiian sweet rolls?:D

Kacey has some slightly licked ones she could offer to you!
Click to expand...

Sorry, after I lick them, I keep them- ya know, just as a souvenir!
 
Kitchen Diva said:
Sorry, after I lick them, I keep them- ya know, just as a souvenir!
Click to expand...

Ewww...on so many levels... :rolleyes:


Becky - I'm with you...almost spit out my Coke! :eek:
 
We are having Cheesy Chicken Chilaquiles from the new 29 minutes cookbook - this will be a fab show recipe I believe!
 
Russell is having chicken tenders and the rest of us are eating at church.
 
Out to dinner with my HO buddy at Macaroni Grill. We split the dinner bill,and she buys the wine. Such a deal!

I am going to ask her some questions about the new Career Plan. I will post anything interesting I hear.
 
I made lasagna, salad and bread.
 
pamperedlinda said:
We are having Cheesy Chicken Chilaquiles from the new 29 minutes cookbook - this will be a fab show recipe I believe!
Click to expand...

So how was this - and would you post the recipe, pretty please?:chef:
 

Frequently Asked Questions

What are chilaquiles and how can I use leftovers to make them?

Chilaquiles are a traditional Mexican dish made from fried corn tortillas cut into strips and simmered in a sauce, typically red or green salsa. To use leftovers, simply layer your cooked proteins, vegetables, and any other leftovers you have with the tortilla strips and sauce. Bake until heated through and top with cheese, avocado, or a fried egg for a delicious meal.

What types of leftovers work best for chilaquiles?

Almost any type of leftover can work well in chilaquiles! Common options include shredded chicken, beef, or pork, as well as sautéed vegetables like bell peppers and onions. You can also add beans, cheese, or even leftover rice to enhance the dish.

Can I make chilaquiles ahead of time?

Yes, you can prepare chilaquiles ahead of time! You can assemble the dish with your leftovers and sauce, then cover and refrigerate it until you're ready to bake. Just be aware that the tortillas may become softer if they sit too long, so it’s best to bake them shortly after assembling for the best texture.

What sauces can I use for chilaquiles?

You can use a variety of sauces for chilaquiles, including red salsa, green salsa (salsa verde), or even mole sauce for a unique twist. If you prefer a milder flavor, consider using a creamy sauce or blending your salsa with sour cream or Greek yogurt.

What sides or toppings pair well with chilaquiles?

Chilaquiles are often served with a variety of toppings and sides. Popular options include crumbled queso fresco, avocado slices, sour cream, fresh cilantro, and a fried or poached egg. For sides, consider serving them with refried beans, a simple salad, or Mexican rice to round out the meal.

You must log in or register to reply here.

Similar Pampered Chef Threads

What's on the menu for dinner tonight at The Beach restaurant?
  • rennea
    • Recipes and Tips
Replies
14
Views
2K
Stampaholic1961
What's for Dinner? Leftovers, Company, and Cheeseburgers - Dec. 23
  • rennea
    • Recipes and Tips
Replies
11
Views
2K
candiejayne
What's for Dinner Tonight: Baked Pasta and Caesar Salad?
  • rennea
    • Recipes and Tips
Replies
17
Views
2K
candiejayne
What's for Dinner at Our Staff Party Tonight?
  • rennea
    • Recipes and Tips
Replies
10
Views
2K
babywings76
What's on the menu for dinner tonight?
  • rennea
    • Recipes and Tips
Replies
8
Views
1K
Jilleysue
What's Cookin'.....friday, February 25
  • pamperedbybarbara
    • Recipes and Tips
Replies
2
Views
1K
Admin Greg
Is Kraft Organic Mac & Cheese the Perfect Meal for Sick Kids?
  • rennea
    • Recipes and Tips
Replies
15
Views
2K
ChefBeckyD
What's for Dinner Tonight? Goodmorning
  • rennea
    • Recipes and Tips
2
Replies
32
Views
3K
kcjodih
What's on the Menu for Dinner Tonight?
  • rennea
    • Recipes and Tips
Replies
11
Views
2K
Laura420
What's on the Menu for Dinner Tonight?
  • rennea
    • Recipes and Tips
Replies
8
Views
2K
chefsteph07
Back
Top