What's for Dinner...thursday,January 28

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Discussion Overview

This thread features participants sharing their dinner plans for a specific Thursday, highlighting a variety of meals and personal cooking experiences.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions preparing chicken cutlets rolled with mozzarella cheese and spinach, along with mashed or roasted potatoes and steamed veggies, while reflecting on a previous meal of loaded baked potato chowder.
  • Another participant shares plans for BBQ ribs, baked potatoes, coleslaw, deviled eggs, and applesauce, finishing with blueberry pie for dessert.
  • One participant expresses enthusiasm for making meatloaf, mashed potatoes, and veggies, and plans to try a cake in the DCB before a party.
  • Another participant discusses cooking sweet and sour pork chops in a crockpot, serving it with leftover smashed redskins, brown rice, and steamed broccoli.
  • One participant plans to make chicken cordon bleu accompanied by potatoes and broccoli.
  • Another participant enjoys satay chicken pasta salad.
  • One participant mentions preparing a zesty ravioli skillet.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a diverse range of meal choices without indicating agreement or disagreement.

Contextual Notes

The thread reflects personal cooking experiences and preferences, showcasing a variety of dinner ideas among participants.

Who May Find This Useful

Consultants looking for meal inspiration or ideas for dinner options may find this thread interesting.

P
pamperedbybarbara
Messages
484
Good Morning,all!!! Happy Thursday...we're getting there;)!!

Happy Birthday to cheffers...chefwarbrick, JenniferINarizona, and PamperedHarriet...have a great day!!

Tonite we are having what I thought I would be making last night..chicken cutlets rolled w/Mozzerella cheese and spinach, mashed potatoes or maybe roasted..hmm, and steamed veggies. Last night I got busy, and ended up making the loaded baked potatoe chowder...yum!!!:love:
 
BBQ Ribs, baked potatoes, coleslaw, deviled eggs & applesauce. Blueberry pie for dessert.
 
The meatloaf from the SB (my family LUVVVS it LOL), mashed potatoes and veggies
And I think I'll do the cake in the DCB.....try it at home before I do it at a party
 
Party Tonight!

So - Sweet & Sour Pork Chops in the crockpot right now, with leftover smashed redskins for DH, Brown Rice for DS and me, and steamed broccoli.
 
Chicken Cordon Bleu with potatoes and broccoli.
 
Satay Chicken Pasta Salad. Love it!
 
Zesty ravioli skillet
 

Frequently Asked Questions

What is "What's for Dinner" on Thursday, January 28?

"What's for Dinner" is a themed event hosted by Pampered Chef where participants can discover easy and delicious meal ideas for the week. On Thursday, January 28, there will be a special focus on quick and convenient recipes that can be prepared using Pampered Chef products.

How can I participate in the "What's for Dinner" event?

You can participate by joining the live cooking demonstration on social media or through a virtual party hosted by a Pampered Chef consultant. Make sure to RSVP to the event to receive updates and ingredient lists.

Will there be recipes shared during the event?

Yes! During the "What's for Dinner" event, several recipes will be shared that are designed to be quick and easy to prepare. Participants will also receive tips on how to use Pampered Chef tools to make cooking more efficient.

Do I need to purchase anything to join the event?

No purchase is necessary to join the "What's for Dinner" event. However, if you want to cook along with the demonstration, it is recommended to have the suggested ingredients and Pampered Chef tools on hand.

Can I ask questions during the event?

Absolutely! The event is interactive, and participants are encouraged to ask questions during the live demonstration. The Pampered Chef consultant will be available to provide answers and cooking tips throughout the event.

You must log in or register to reply here.

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