What's Cookin'.....thursday, January 13

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Discussion Overview

This thread features participants sharing their dinner plans and cooking experiences for the day, along with some inquiries about recipes and ingredients. Various meal ideas and personal cooking experiments are highlighted, reflecting a range of culinary preferences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their plan for dinner, mentioning leftovers including loaded baked potato chowder and pork loin.
  • Another participant notes that their boyfriend is making hamburger BBQ and Tater Tots, while they prepare a lasagna for the next day.
  • One participant expresses a craving for tacos, planning to serve them with beans and rice, and is experimenting with gluten-free cookie recipes.
  • Another participant mentions attending a hostess appreciation event and anticipates a delicious dinner.
  • One participant reports making a big pot of gumbo.
  • Another participant asks for the ingredients to make homemade barbecue sauce for chicken, indicating they are new to cooking.
  • One participant shares a recipe for homemade barbecue sauce, which they recently made and received positive feedback from their family.
  • Another participant mentions trying a "Mushroom, Beef & Barley" soup recipe, noting their enjoyment of soup during cold weather.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share diverse meal ideas and personal cooking experiences without a unified theme.

Contextual Notes

Participants are discussing their individual cooking plans and experiences, reflecting personal preferences and experimentation in the kitchen.

Who May Find This Useful

Readers interested in meal inspiration or those looking to share their own cooking experiences may find this thread engaging.

P
pamperedbybarbara
Messages
484
Good Morning!!!

Happy Birthday to cheffers...raggedyaunt, shaliane and harmon....have a wondferful day, today:love:

Tonight for dinner...easy.....leftovers!!!! Loaded baked potatoe chowder was yummy yesterday, pork loin from Tues. night and whatever else I can find in frig!!!

Have a warm day, everyone!!!:angel::chef:
 
My boyfriend is making hamburger BBQ and Tater Tots. Then after dinner I will be putting together a Lasagna for dinner for tomorrow night. That way I can put it in the fridge..and he can put it in the oven after work. That way we can eat around 5 rather than 6 or 7.
 
I'm feeling like tacos today! Tacos, with beans and rice on the side. Yum!

I'm also experimenting with 2 new cookie recipes today. Gluten/refined sugar free. We'll see how those turn out!
 
I'm going out to a hostess appreciation for Lia Sophia (yea... I'm lucky she invited me, my show with her did awful) so I'm sure dinner will be something yummy :D
 
I fixed a big pot of gumbo
 
ChefBeckyD said:
I'm feeling like tacos today! Tacos, with beans and rice on the side. Yum!

I'm also experimenting with 2 new cookie recipes today. Gluten/refined sugar free. We'll see how those turn out!
Click to expand...

Funny, I just said that about 10 minutes ago (about the tacos!).
 
do anyone know exactly what ingredients you use to make the homemade barbecue sauce for chicken in the dcb. i know it ket,brown sugar.vinegar but how much of each
 
The 29 Minutes to Dinner, Vol. 2 has the bbq recipe for homemade sauce with the pork sandwiches (bbq rub, brown sugar, vinegar, ketchup..). I made that for the first time a couple nights ago and by boys declared it their new favorite (which is quite high regards cuz bbq is a big thing in our house!).

As for tonight, we're having grilled salmon.
 
thanks i will see if i can find it
 
do you have the exact ingredient i am new at this do not know how to look it up on the website:)just tried
 
From the "Speedy Pulled Pork Sandwiches"

Sauce:
1 1/2 cups ketchup
1/3 cup packed brown sugar
2 tbsp. cidar vinegar
2 tbsp. Smokey BBQ Rub
1 tbsp. hot sauce

The hot sauce is the key to this awesome sauce!

Combine the ingredients on the stove and heat about 4 minutes until it comes to a boil. Reduce and simmer 3 minutes.
 
I'm trying the "Mushroom, Beef & Barley" soup tonight from the old Soup recipe cards collection. The Turkey & Wild Rice soup was DELICIOUS and super easy, so I thought I'd give this one a try. :) It's been so cold lately, we're on a soup-kick. Which also has the added benefit of being much healthier usually and great for the weight-loss efforts!
 

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