What's Cookin'.....wednesday, January 12

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SUMMARY

The forum discussion centers around meal preparations and recipes shared among members on January 12. Participants celebrate birthdays and discuss comfort food options due to inclement weather, including fresh bread, loaded baked potato chowder, roast chicken, and a crustless pumpkin pie. Specific recipes mentioned include Whitefish Scampi and a gluten-free pumpkin pie made with coconut palm sugar. The conversation highlights the importance of family meals and adapting recipes based on preferences and circumstances.

PREREQUISITES
  • Basic cooking techniques and terminology
  • Familiarity with gluten-free baking
  • Understanding of meal planning and preparation
  • Knowledge of ingredient substitutions, such as coconut palm sugar
NEXT STEPS
  • Research gluten-free baking techniques and recipes
  • Explore meal planning strategies for families
  • Learn about ingredient substitutions in cooking
  • Investigate different methods for preparing Whitefish Scampi
USEFUL FOR

Home cooks, families looking for meal inspiration, and anyone interested in gluten-free recipes and comfort food preparations.

P
pamperedbybarbara
Messages
484
Good Morning!!!!

Happy Birthday to Cheffers.....BethCooks4U, cookingwithlove, angie2718, and ChefinHarmony....have a fun-filled day, today!!!

Today I am in a very family-comfort food day.....kids are off from school due to the 8" of snow we got delivered last night....so...I am baking fresh bread and that will go with the loaded baked potatoe chowder for lunch after we finish digging out our driveway and sidewalk (note to self---the next house I buy will not be on a large corner property in a snowy state:blushing:)....and for tonight I am making a roast chicken in a retangular baker w/garlic smashed potatoes (last night ended up with wild rice for the pork loin) and steamed carrots w/celery.....might be making brownies for dinner w/DD.....:chef:

Have a great day, everyone!!! 67 days until spring!!:balloon:
 
happy bday to them all!! :)

Those meals sound yummy! i think tonight i'll make chicken with steamed veggies and mushroom rissotto yum!
 
Well, yesterday I did not make what I had planned. I had the bread ready for stuffing, and then DH called and said he'd really like fish. Fish is also DS's favorite - so I ended up throwing together a Whitefish Scampi, with creamed spinach. I also tried a new recipe (it was in the oven when DH called!) for a crustless pumpkin pie. Oh My! Delicious!

Here is the recipe for that: Crustless, Gluten-Free Pumpkin Pie | gfe--gluten free easily

I made it exactly as written, except that I used coconut palm sugar in place of the refined sugar.


SOOOO, anyway, tonight is the Chicken & Stuffing Casserole. It's an eat and run night for me, since I have a Team Meeting.
 

Frequently Asked Questions

What is "What's Cookin'..... Wednesday, January 12"?

"What's Cookin'..... Wednesday, January 12" is a special event hosted by Pampered Chef where participants can learn new recipes, cooking techniques, and product demonstrations. It's a great opportunity for both seasoned chefs and beginners to enhance their culinary skills.

How can I participate in the event?

To participate in "What's Cookin'..... Wednesday, January 12," you can register through your Pampered Chef consultant's website or social media page. Once registered, you will receive details on how to join the event, whether it's in-person or virtual.

Is there a cost to attend the event?

Typically, "What's Cookin'..... Wednesday" events are free to attend, but some special sessions or workshops may have a nominal fee. It's best to check with your Pampered Chef consultant for specific details regarding any costs associated with the event.

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Yes, during "What's Cookin'..... Wednesday, January 12," attendees may have access to exclusive promotions, discounts, or special offers on Pampered Chef products. Be sure to stay tuned for announcements during the event for any limited-time deals.

Can I invite friends or family to join the event?

Absolutely! You are encouraged to invite friends and family to join "What's Cookin'..... Wednesday, January 12." Sharing the event is a great way to enjoy cooking together and discover new recipes and products as a group.

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