1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: What's for Dinner..Thursday, Oct. 29

  1. Tonite we are having a fan favorite:blushing:...chicken cutlet wrapped around mozzerella cheese and either spinach or broccoli cooked in a gravy served over brown rice w/steamed veggies on the side....it's not anything fancy/hard, but busy nite in the house again!!

    Also...Thank you Becky for suggesting I go with the Apple Crisp..was a big hit!!!!
     
  2. raebates

    raebates Legend Member Staff Member

    18,427
    437
    I'll be eating out. The Furry Guy will get the doggie bag from whatever restaurant I choose. Well, that or any of the several things leftover in the fridge--vegetable soup, apple cider pork chops, etc.
     
    Oct 29, 2009
    #2
  3. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    YEA for the Mom's Apple Crisp! That is a huge favorite here - and so easy! (and as far as desserts go, pretty healthy!)

    Tonight, we are having Spaghetti and Cheesy breadsticks. (the cheesy breadsticks are from Schwans...DH and DS go NUTS for them!)

    We have a P/T conference at 4:15, and then I have to come home, get dinner, and leave for my show by 6pm....plus a full day before that - so very simple easy dinner for tonight!
     
    Oct 29, 2009
    #3
  4. Lisa/ChefBear

    Lisa/ChefBear Veteran Member Gold Member

    1,294
    2
    Well tonight for dinner is BBQ Beef Bundles with veggie on side (not sure what) and probably something for dessert, maybe some of those Whoopie pies if I can get them made this afternoon.

    I'm going to make the Pumpkin Whoopie pies for Margo's Halloween party tomorrow, so I'm thinking I'll make enough that I can have at least 5 extra to go with our supper.

    We've got busy night with oldest chior moved to tonight, which is normally on Weds., so last night was calmer than normal, lol.

    Does anyone have any tips on the BBQ Beef Bundles, my director spoke of this recipe at last cluster meeting and just sent us the recipe. SO I'm trying it tonight as I've got everything on hand to make.

    Lisa
     
    Oct 29, 2009
    #4
  5. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    What are they? What is the recipe? they sound interesting, couldn't find them listed on CC...
     
    Oct 29, 2009
    #5
  6. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    Never mind, I googled it and found it. They sound good, but I don't have any suggestions, obviously, since I've never made them. But thinking I might have all of the ingredients too, so I might try them tonight too... we'll see, maybe tomorrow, I think I'm making swiss steak tonight, I have the meat thawed out, so better do that first.
     
    Oct 29, 2009
    #6
  7. Lisa/ChefBear

    Lisa/ChefBear Veteran Member Gold Member

    1,294
    2
    Paula,
    Here you go:

    Barbecue Beef Bundles The Pampered Chef ®


    3/4 pound lean (90%) ground beef
    1 cup ketchup
    2 teaspoons vinegar
    3 tablespoons Pantry Barbecue Seasoning Mix
    1 3-ounce block cheddar cheese
    4 green onions with tops
    1 small red bell pepper
    1 garlic clove
    1 pkg. (17.3 ozs.) grand-size flaky or buttermilk biscuits (8 biscuits)
    1 pkg. (10.2 ozs.) grand-size flaky or buttermilk biscuits (5 biscuits)

    Brown the ground beef. Add the green onions, red bell pepper and garlic. Stir in the cheese.

    Mix the ketchup, vinegar and BBQ rub together and add to meat mixture.

    Roll out the biscuit and scoop one medium scoop of meat mixture.
    Pull the biscuit up around the meat, twist and put upside down in the sprayed muffin pan.

    Cook at 375 until biscuits are brown.

    Velvet’s Tip: Make extra meat, as Don is not filled with what’s inside, so Velvet generally makes extra and puts it on side.
     
    Oct 29, 2009
    #7
  8. Lisa/ChefBear

    Lisa/ChefBear Veteran Member Gold Member

    1,294
    2
    Ooops, should have continued reading, see that you found the recipe.

    Lisa

    PS,
    Barbara,
    Forgot to mention, sounds like you need some company for dinner tonight, your dinner sounds wonderful.
     
    Oct 29, 2009
    #8
  9. Lisa...come on over,however, you may only see me for a few minutes DD has drama club after school,then homework,then cheer practice and my DS who is back to school today:sing:has JSA club and is planning on catching up w/his Lab Chem. teacher and AP Algebra teacher,too..so I am playing taxi today as well as cook,cheer team mom,cleaning lady,wife and mom...where in Pa. are you? My dinner sounds good,is good, and very easy to make;)....
     
  10. Lisa/ChefBear

    Lisa/ChefBear Veteran Member Gold Member

    1,294
    2
    Sorry, can't be there, little to long of a drive to get dinner, lol.

    Lisa
     
  11. pampcheflisa

    pampcheflisa Advanced Member Gold Member

    685
    0
    PF Chang's!

    Sister in law's birthday dinner.

    I can hardly contain the excitement I'm feeling for this evening:rolleyes:
     
    Oct 29, 2009
    #11
  12. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    Hmmm, am I noting a sense of sarcasm there? I know that I personally wouldn't be excited about spending the evening with my SIL but that's just me...
     
    Oct 29, 2009
    #12
  13. Shell Northway

    Shell Northway Member

    255
    0
    Spaghetti.
     
Have something to add?