rennea
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chefann said:Rennea- if you have the It's Good For You cookbook, the Greek Lemon Rice soup is a good (and unexpected) way to use leftover turkey. That's actually the recipe that I plan to use for my "Hide the Turkey" shows this November.
We're going out - car club meeting tonight.
OMG! It's sooooo good! And a nice dinner with a green salad and some warmed up pita bread (I pop mine into a 10" skillet for a few minutes to heat through).rennea said:Oh thanks Ann I had never tried that recipe before.
JAE said:I'm making chili, but my green pepper that I just bought yesterday had dead bugs in it! They look like little flies. GROSS! Still making chili but with no green bell pepper.
I know! I've seen lots of gross produce, but this takes the cake.crystalscookingnow said:EEEEEEEEEEEEEWWWWWWWWWWW!!!!!!!!!!!! :yuck:
JAE said:I know! I've seen lots of gross produce, but this takes the cake.
Uuuhhh....no. It was black and filled with bugs, so I trashed it.rennea said:Jae peppers are famous for having bugs in them. I really love the green worms NOT! I always warn my staff of those cause if your not paying attention you can miss them!! If the peppers are really nice and firm I would give them a real good wash. I know it might not sound good but think of what else our produce touches and what lands on it:yuck:
JAE said:Uuuhhh....no. It was black and filled with bugs, so I trashed it.
The featured dish for "What's for Dinner?" on October 14th is the One-Pot Creamy Mushroom and Spinach Pasta.
Yes, the One-Pot Creamy Mushroom and Spinach Pasta can be made with vegetable broth and omitting the chicken for a vegetarian option.
The One-Pot Creamy Mushroom and Spinach Pasta recipe makes 6 servings.
Yes, you can substitute the spinach for kale and use any type of pasta that you prefer.
No, the One-Pot Creamy Mushroom and Spinach Pasta is a simple and easy recipe that can be made in just 30 minutes.