What's for Dinner? December 28Th

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Discussion Overview

The thread centers around what participants are preparing for dinner, particularly focusing on using leftovers from holiday meals. Various dishes and personal experiences with cooking are shared, highlighting the creativity and practicality of meal planning after festive occasions.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions using leftover turkey to make a turkey pot pie and plans for turkey tetrazzini.
  • Another participant shares their experience of having leftover ham with mashed potatoes and gravy, noting a personal connection to their mother's gravy recipe.
  • A different participant describes a roast dinner with leftover sides from Christmas, while opting for frozen pizza for a simpler meal due to family circumstances.
  • One participant discusses preparing teriyaki pork tenderloin and plans for perogies and bacon for an upcoming dinner.
  • Another participant mentions enjoying waffles with homemade blueberry syrup, along with a cozy evening of popcorn and hot cocoa.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of personal meal experiences and preferences without indicating agreement or disagreement on specific dishes.

Contextual Notes

The thread reflects a casual sharing of meal ideas and personal cooking experiences, particularly in the context of utilizing holiday leftovers.

Who May Find This Useful

Participants in the consultant community looking for inspiration on meal planning and creative uses for leftovers may find this discussion engaging.

sklay723
Gold Member
Messages
855
Since we've still got leftovers from Christmas Dinner, I'm chopping up some of the turkey for a turkey pot pie. I make this recipe with chicken and you use crescent rolls over the top of the "filling" in a casserole dish, and it's pretty good. I'll chop up what's left of the turkey after supper...I think there's enough for two small freezer bags. I see turkey tetrazzini in our future, and probably another turkey pot pie if tonight's turns out.

I know it's late in the day to post this thread, but I didn't see one by anyone else and I always love to see what everyone else is having...gives me motivation for meals later in the week!
 
We've had left over ham. Even though we've been "munching" since Christmas Eve, we had ham for dinner with mashed potatoes and gravy. It tasted very good, if I do say so myself!!! (My gravy doesn't always come out the way I would like, tonight's was very close to my mom's.:love:) Poor DH is having ham sandwiches in his lunch one more time tomorrow.
 
We had a nice roast the other night with all the leftover potatoes, stuffing, corn, cranberry, etc. from Christmas. Last night we had turkey at camp so I didn't want turkey leftovers today! DH is at camp with 250 kids so the kids and I made a frozen pizza and garlic bread - nice and simple!!!!Tomorrow night we'll probably go back to some leftover turkey...
 
Teriyaki pork tenderloin, mashed potatoes, bean and carrot mix was for dinner tonight. Now I'm cooking perogies and bacon with a little onion for Tuesday night's dinner. We're not home tomorrow night and Tuesday's day is busy so this way we can micro and eat as soon as we get home. Can't wait for perogie night!
 
Waffles w/ homemade blueberry syrup.

Popcorn & Hot Cocoa while we watched Alvin and The Chipmunks.
 
Oh yum Becky...blueberry syrup...We're watching Sound of Music right now...
 

Frequently Asked Questions

What is "What's for Dinner? December 28th"?

"What's for Dinner? December 28th" is a special event hosted by Pampered Chef where participants can gather to explore quick and easy meal ideas, recipes, and cooking tips to help simplify dinner planning during the busy holiday season.

How can I participate in the "What's for Dinner? December 28th" event?

To participate, you can join the event through your Pampered Chef consultant's online platform or social media group. Make sure to RSVP if required, and prepare to engage with other attendees for a fun and informative cooking experience.

Will there be recipes shared during the event?

Yes, during the "What's for Dinner? December 28th" event, several recipes will be shared that are designed to be quick, easy, and perfect for post-holiday meals. Participants can expect to receive a variety of meal ideas that utilize Pampered Chef products.

Can I ask questions during the event?

Absolutely! The event is designed to be interactive, so feel free to ask questions about the recipes, cooking techniques, or any Pampered Chef products. Your consultant will be there to provide answers and support.

Are there any special promotions or offers during the event?

Yes, Pampered Chef often features special promotions and offers during events like "What's for Dinner? December 28th." Be sure to check with your consultant for any exclusive deals or discounts available during the event.

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