What's Cookin'...wednesday, September 15

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SUMMARY

The discussion centers around quick dinner preparations, specifically featuring the "29 Minutes to Dinner" cookbook. The user shares their plan to cook Toasted Angel Hair with Sausage and peppers, utilizing ingredients from their garden and freezer. They also mention a successful experiment with Gluten-Free Chicken Parmesan and a refined sugar-free shortbread dough. Additionally, the user expresses intentions to can salsa and prepare grilled steak fajitas with homemade salsa.

PREREQUISITES
  • Familiarity with quick meal preparation techniques
  • Basic knowledge of gluten-free cooking
  • Understanding of ingredient sourcing from gardens
  • Experience with canning and preserving food
NEXT STEPS
  • Explore recipes from the "29 Minutes to Dinner" cookbook
  • Research gluten-free cooking techniques and ingredient substitutions
  • Learn about canning methods for salsa and other preserves
  • Investigate quick meal ideas using garden-fresh ingredients
USEFUL FOR

This discussion is beneficial for home cooks, particularly those interested in quick meal solutions, gluten-free recipes, and utilizing homegrown produce in their cooking.

P
pamperedbybarbara
Messages
484
Happy Humpday...

No cheffer birthdays to share today....:thumbdown:

Tonight for dinner has to be fast....back to school, DS volunteering and DD is volunteering also with her schools field hockey team...so I pulled out my handy-dandy 29 Minutes to Dinner cookbook and presto...I am cooking Toasted Angel Hair w/Sausage and peppers...haven't made this in a while and my family loves it!!! (I also have peppers from my garden and sausage in the freezer;))....

Have a great day, everyone!!!! It is National Felt Hat Day,today......:balloon:
 
The Gluten-Free Chicken Parmesan that I experimented with yesterday was a success!:thumbup: I also made a GF/refined sugar-free shortbread dough, and used half to make cookies. Today - they are gone. :) I'm using the other half of the recipe to make a crust for a pumpkin dessert I am conjuring up in my mind...I'm also using more tomatoes and peppers from the garden to can another batch of salsa today. So for dinner?

Hmmm - maybe pumpkin dessert and chips and salsa? :p:D:p

Nahhh, just kidding! I'm thinking grillled steak fajitas, with fresh homemade salsa!
 
wow! I have sausage thawed.. and garden peppers and angel hair in the cupboard... I think I'll join you!
 

Frequently Asked Questions

What is "What's Cookin'... Wednesday, September 15"?

"What's Cookin'... Wednesday, September 15" is a special event hosted by Pampered Chef where participants can discover new recipes, cooking tips, and product demonstrations. It's an opportunity for Pampered Chef consultants and customers to engage and learn more about cooking and kitchen tools.

How can I participate in the event?

You can participate in the event by joining the online session through the link provided by your Pampered Chef consultant. Make sure to mark your calendar for September 15 and prepare to enjoy a fun and informative cooking experience.

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Yes, during "What's Cookin'... Wednesday, September 15," there may be exclusive promotions and discounts on select Pampered Chef products. Be sure to attend the event to take advantage of these special offers!

Can I ask questions during the event?

Absolutely! The event is interactive, and participants are encouraged to ask questions throughout the session. This is a great way to get personalized cooking advice and learn more about the products being showcased.

Is there a cost to attend "What's Cookin'... Wednesday, September 15"?

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