What's Cookin'.....wednesday, February 2

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SUMMARY

The forum discussion centers around a cozy day indoors due to severe winter weather, with participants sharing their cooking plans and birthday wishes. One user plans to prepare chicken cutlet parmesan using a bar pan, inspired by another member's recipe. Additional cooking activities include baking chocolate chip cookies, banana bread, and making beef and vegetable soup. The conversation highlights the communal spirit of cooking and celebrating special occasions, even amidst challenging weather conditions.

PREREQUISITES
  • Basic cooking techniques for preparing chicken cutlets
  • Understanding of gluten-free baking for sandwich bread
  • Knowledge of meal planning for winter comfort foods
  • Familiarity with using bar pans in cooking
NEXT STEPS
  • Explore techniques for perfecting chicken cutlet parmesan
  • Research gluten-free baking methods for sandwich bread
  • Learn about meal prep strategies for winter soups
  • Investigate the benefits of using bar pans in various recipes
USEFUL FOR

Home cooks, baking enthusiasts, and anyone looking for winter meal inspiration or tips on celebrating special occasions through cooking.

P
pamperedbybarbara
Messages
484
Good Morning......Happy Stay-in-bed-and-keep-the-covers-over-your-head Day....(not a real day...but I thought with all this crazy weather that most of us are experiencing,.....why not have a day like this?):)

Happy Birthday to cheffer...lovescooking...Have a great day, today!!!

Tonight for dinner I am making chicken cutlet parmagian....similar to Becky's, but I cook my chicken cutlets on the bar pan instead.....

Stay warm, everyone...Happy Groundhog Day!!!
 
We got over 14 inches of snow overnight, and it's still snowing. Our driveway has snow drifts that are a good 3 feet high. Everything is closed today, including trash pickup, and the library, bus service, and the bank. So, no place to go, and really, no way to get there. :)

We're baking chocolate chip cookies, and banana bread this morning. Also trying again to make sandwich bread. ( a really good GF sandwich bread has eluded me.) For lunch we'll be having beef & vegetable soup that I made this past weekend.

For dinner, I'm thinking a baked spaghetti w/ a green salad, and bread if it turns out! :rolleyes::D:chef:
 
Happy Stay-in-bed-and-keep-the-covers-over-your-head Day to you too! I agree, with all this crazy weather, it's the perfect day to just stay in bed and relax. And a very happy birthday to cheffer and lovescooking! I hope you both have a fantastic day. That chicken cutlet parmagian sounds delicious! I've never tried cooking chicken cutlets on a bar pan before, but I'll have to give it a try. Stay warm and happy Groundhog Day to you too! Let's hope for an early spring.
 

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What is "What's Cookin'..... Wednesday, February 2"?

"What's Cookin'..... Wednesday, February 2" is a special event hosted by Pampered Chef where consultants and customers come together to share cooking tips, recipes, and showcase Pampered Chef products. It’s an opportunity to learn new cooking techniques and enjoy delicious food.

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