What's Cookin'.....tuesday, November 30

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Discussion Overview

The thread features participants sharing their dinner plans and experiences for the evening, with a focus on various recipes and personal cooking situations. Some participants discuss challenges they face in meal preparation, while others share their successes and favorite dishes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions cooking chicken cutlets with spaghetti and dessert options still undecided.
  • Another participant shares plans for an Ice Cream Cake for a birthday celebration.
  • One participant is trying an Asian Pork and Noodle Skillet for dinner.
  • Another participant expresses a desire to make a creamy one pot pasta but lacks ingredients due to a sick child.
  • One participant plans to bake fish and make beet chips, along with baked beans and roasted carrots for family members.
  • Another participant shares a positive experience with Red, White, and Green Lasagna, noting its deliciousness.
  • One participant expresses disappointment about not being able to make certain dishes due to dietary restrictions in the family.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of individual meal plans and experiences without agreement on specific recipes or cooking methods.

Contextual Notes

Participants discuss their personal cooking experiences in the context of family meals, dietary restrictions, and challenges related to illness.

Who May Find This Useful

Members of the consultant community interested in sharing meal ideas and personal cooking experiences may find this thread engaging.

P
pamperedbybarbara
Messages
484
Good Morning...Happy last day of November!!!! Wow...what the heck happened to November??? And for that matter...this year?? It flewwww by...I can't believe only one month until 2011!!:eek:

No cheffer birthdays to share today:thumbdown:

Tonight for dinner I am cooking chicken cutlets on my bar, turning them into parmigian w/spaghetti, garlic bites, a green salad and something yummy for dessert...not sure what.....still have time to figure that out...maybe brownies..

Have an awesome day, everyone!!!!
 
I am not sure what is for supper..but..Ice Cream Cake is Dessert..my boyfriend has 2 kids..both have a birthday this weekend..his son will be 5 on Friday and his daughter 3 on Sunday..but since we have them from tonight until Thursday morning we are doing a little bday party for them tonight.
 
I'm trying the Asian Pork and Noodle Skillet tonight...
 
I really want to try the creamy one pot pasta recipe tonight......but I don't have all the ingredients. And I have a flu-smitten 3 year old. So unless one of my friends runs to the grocery store for me today to get me the ingredients, we'll be having something out of the freezer or carry out pizza.
 
I think I'll be doing baked fish tonight for dinner.
I'm also going to try a recipe for beet chips. I love beets...not so sure about DH and DS though. :) I'll have to have a plan B for them. I'll do baked beans and roasted carrots too. They love both of those.
 
deanna_g said:
I really want to try the creamy one pot pasta recipe tonight......but I don't have all the ingredients. And I have a flu-smitten 3 year old. So unless one of my friends runs to the grocery store for me today to get me the ingredients, we'll be having something out of the freezer or carry out pizza.
Click to expand...

Based on my experience last night and questions here today, double the cream cheese in the recipe. I did the carrots with the Julienne peeler too which was helpful
 
I saw that, Kristen. Thanks! I will make sure to do that when I do mine. And we're not getting it tonight. Because now, not only is my son flu-smitten, but my husband was sent home from work puking, too. So I'm surrounded by puking boys. *sigh*
 
Tonight was just me and the little guy like most nights (currently hubby works swing [4-12pm, 4 days on 2 days off]) so we had oatmeal. His with cut up peaches, mine with brown sugar and milk. YUM!
 
I made the Red, White, and Green Lasagna and served it with a tossed mixed green salad and garlic bread. That lasagna is sooooo good!
 
Chef Kearns said:
I made the Red, White, and Green Lasagna and served it with a tossed mixed green salad and garlic bread. That lasagna is sooooo good!
Click to expand...

I want that so bad! We can't do it here, because of DS's corn intolerance. :cry:
The Chili Cornbread Bake is now out too - so sad!
 
ChefBeckyD said:
I want that so bad! We can't do it here, because of DS's corn intolerance. :cry:
The Chili Cornbread Bake is now out too - so sad!
Click to expand...

You'll have to just bring a recipe to a cluster meeting sometime just to share!
 

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