pamperedbybarbara
- 484
What's Cookin'.....tuesday, November 23
- Thread starter pamperedbybarbara
- Start date
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SUMMARY
The forum discussion centers around Thanksgiving cooking preparations, highlighting various meal plans and recipes. Barbara shares her menu, which includes roast chicken, brown rice, steamed vegetables, and fresh fruit for dessert. Other participants contribute ideas such as beef fajitas on salads, spice cake for a trifle, and a unique baked sweet potato dish using diced sweet potatoes, onions, garlic, olive oil, and Lipton onion soup mix. The use of a DCB (Deep Covered Baker) for presentation and flavor enhancement is also noted.
PREREQUISITES- Understanding of basic cooking techniques and meal preparation.
- Familiarity with Thanksgiving meal traditions and recipes.
- Knowledge of using a Deep Covered Baker (DCB) for cooking.
- Experience with flavor combinations, such as sweet potatoes with savory ingredients.
- Research recipes for roast chicken and side dishes suitable for Thanksgiving.
- Explore variations of beef fajitas and salad combinations.
- Learn how to prepare a Thanksgiving Day Trifle, including cake and pudding layers.
- Investigate the use of a Deep Covered Baker (DCB) for different recipes.
Home cooks, culinary enthusiasts, and anyone preparing for Thanksgiving meals who seeks inspiration and practical cooking tips.
abigailhutch
- 171
Yummmm! Sounds delicious Barbara!
I am thinking tonight we will do beef fajita in the grill pan and chop it up and eat it on salads!!! (I have a ton of lettuce right now!)
I also have to bake the spice cake and make the pudding for my Thanksgiving Day Trifle!!!! Woohoo! I love the holidays!!!!! Oh and I love sweet potatoes, but not sweet w/ marshmellows...I usually eat them like a baked potato w/ sour cream, cheese and green onions on them....so I found a recipe for Thanksgiving...diced sweet pototoes, diced onion, garlic, olive oil and lipton onion soup mix and bake it in the oven! I am going to do it in my DCB so its pretty and delicious! hehe!
Have a super fantastic Tuesday!
I am thinking tonight we will do beef fajita in the grill pan and chop it up and eat it on salads!!! (I have a ton of lettuce right now!)
I also have to bake the spice cake and make the pudding for my Thanksgiving Day Trifle!!!! Woohoo! I love the holidays!!!!! Oh and I love sweet potatoes, but not sweet w/ marshmellows...I usually eat them like a baked potato w/ sour cream, cheese and green onions on them....so I found a recipe for Thanksgiving...diced sweet pototoes, diced onion, garlic, olive oil and lipton onion soup mix and bake it in the oven! I am going to do it in my DCB so its pretty and delicious! hehe!
Have a super fantastic Tuesday!
Frequently Asked Questions
What is "What's Cookin'.....Tuesday, November 23"?
"What's Cookin'.....Tuesday, November 23" is a special event hosted by Pampered Chef where consultants and customers gather to explore new recipes, cooking techniques, and kitchen products. It's a great opportunity to learn, share, and enjoy cooking together.
How can I participate in the event?
You can participate by registering for the event through your Pampered Chef consultant or by visiting the official Pampered Chef website. Make sure to mark your calendar for November 23 and prepare to enjoy some delicious cooking demonstrations!
Will there be any special promotions during the event?
Yes, during "What's Cookin'.....Tuesday, November 23," there may be exclusive promotions and discounts on select Pampered Chef products. Be sure to check with your consultant for any specific deals that will be available during the event.
Can I invite friends to join the event?
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What types of recipes will be featured during the event?
The event will showcase a variety of recipes that highlight the versatility of Pampered Chef products. Expect to see quick and easy meals, seasonal dishes, and perhaps some festive treats perfect for the holiday season!
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