What's Cookin'.....tuesday, February 8

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Discussion Overview

This thread features participants sharing their dinner plans and experiences, with a focus on various meal preparations and personal anecdotes related to cooking and family preferences.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions making shrimp in a red sauce over linguine and grilled salmon for themselves, expressing a desire to manage winter weight.
  • Another participant shares that their child requested a vegetarian meal, considering bean burritos as an option.
  • One participant notes a change in dinner plans from pork chops and potpie bows to pizza due to a scheduling conflict.
  • Several participants discuss traveling for a Spring Launch event, with one mentioning the decision to stay overnight to avoid an early morning departure.
  • One participant expresses a strong preference for meat, sharing their child's recent interest in vegetarianism and dietary restrictions.
  • Another participant mentions making turkey ravioli and engages with others about the recipe.
  • One participant shares their dinner of BBQ ribs, noting a family preference for meat-based meals.
  • Another participant discusses a change in their dinner plan to smoked sausage with baked beans after discovering cooked beans in the freezer.
  • One participant mentions their husband cooking garlic chicken and garlic bread for dinner.
  • Another participant describes making beef stew and lists the Pampered Chef products used in the preparation.

Areas of Agreement / Disagreement

Views differ on meal preferences, particularly regarding meat consumption, with some participants expressing a strong affinity for meat while others explore vegetarian options.

Contextual Notes

Participants share personal cooking experiences and family dynamics, highlighting the variety of meal choices and dietary considerations within their households.

Who May Find This Useful

Members of the consultant community interested in meal ideas and personal cooking experiences may find this thread engaging.

P
pamperedbybarbara
Messages
484
Good Morning....

Happy Birthday to cheffers....cookinforyou, lt1jane and Jennie4PC....have an awesome day, today!!!!

Tonight I am making shrimp in a red sauce over linguine, side salad for my fans and for me...I am having grilled salmon, brown rice and steamed baby spinach....ugh..gotta get working on those winter pounds that snuck up on me!:yuck::rolleyes:!

Have a beautiful day, everyone!!
 
My little guy thinks we've had too much meat lately, and he's asked for a Vegetarian Meal tonight. I'm thinking we may have bean burritos. He loves those.
 
was supposed to be pork chops and potpie bows..but I needed to make a doctor's appt for myself so I don't have time to make dinner..SO..Pizza tonight..and Pork chops and Pot Pie bows tomorrow night.
 
Dinner on the road tonight!!!! Woohoo! Heading up to San Marcos w/one of my team for our Spring Launch in the morning! I can't wait!!!!!!
 
ChefBeckyD said:
My little guy thinks we've had too much meat lately, and he's asked for a Vegetarian Meal tonight. I'm thinking we may have bean burritos. He loves those.
Click to expand...
Tell him you can never eat too much meat! :)

abigailhutch said:
Dinner on the road tonight!!!! Woohoo! Heading up to San Marcos w/one of my team for our Spring Launch in the morning! I can't wait!!!!!!
Click to expand...
Wish I was going up tonight but we are leaving in the morning!
 
We were going to leave in the morning.....but we would have to leave at like 4am, and that just didn't sound fun! Sooooo we got a room at the best western for $70! hehe! Figure $35 each is worth it to get to sleep in! hehe!
 
wadesgirl said:
Tell him you can never eat too much meat! :)


Wish I was going up tonight but we are leaving in the morning!
Click to expand...

Haha! I :love:LOVE :love: meat. I'm sure I could live on just meat. My little guy? Not so much. He's 6, and it's only been in the past year that he's eaten meat at all. I made a really good pork roast yesterday, and we'd had steaks on the grill the day before. He looked at the meal, and said "Oh, man, meat again?" He asked me a couple days ago if he could be a vegetarian. I told him that when he is old enough to cook his own meals, then he can be whatever he wants. He loves fish & seafood, and will eat chicken occasionally. He also really loves breakfast meats, which I remind him of when he says he doesn't like meat. But with all of his other food restrictions, at this point in his life, my main concern is that he gets enough protein. He can't have dairy...and he's just recently been able to add in nuts, so I'm careful about the quantities of those. Oh, and he also can't have soy. So, beans, and meats. I do make sure that we have at least one vegetarian dinner and one fish/seafood dinner a week, so he gets to eat a good variety of protein with & without meat. I wish he liked eggs more - that would help too.
 
i'm making a turkey ravioli tonight
 
Malinda Klein said:
i'm making a turkey ravioli tonight
Click to expand...

Really???? Where did you get that recipe? :D;)

You'll have to let us know how it is!
 
Home made tacos tonight....whoops no corn torts, make that burritos. Lasagna tomorrow.
 
We're having bbq ribs, again. We eat a lot of meat here! I'm the one who could go without it but with a hubby and M.I.L. from Texas and three teenage boys meat rules.
 
ChefBeckyD said:
My little guy thinks we've had too much meat lately, and he's asked for a Vegetarian Meal tonight. I'm thinking we may have bean burritos. He loves those.
Click to expand...

No bean burritos. When I went to the freezer to pull out beans to make them I saw some beans that I'd cooked to make baked beans. That sounded good, so we're having Smoked Sausage with Baked Beans, and steamed California blend veggies!
 
thanks for the Bday wishes! Hubby is cookin tonight :) garlic chicken using the grill pan and press, with garlic bread on the large bar pan yes no vampires here tonight :)
 
I made a beef stew tonight. The PC products that I used were the cutting board, the chef's knife, the batter bowl, the vegetable peeler and the spatula.
 

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