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poohritz said:Apricot ginger wings
1 cup apricot preserves
1/4 cup crystalized ginger
2 cloves garlic
1/2 tsp salt
1/4 cup white vinager
3 1/2 lbs chicken wings
heat oven to 450 degrees, in a food processor combine preserves,ginger,garlic and salt. process untill ginger and garlic are finely chopped. stir in vinegar.
cut wings in half at joint if not done. place on pan covered in foil and brush with 1/2 cup apricot glaze. roast for 15 min. turn wings over and brush with remaining glaze. roast for another 15 min or until the juices run clear.
I have used this recipe and kept them warm in a crock pot for a pot luck. It is one I got from my mom's family circle magazine.
works good on pork chops or ribs too
There are many ways to cook chicken wings, but one of our favorite methods is to bake them in the oven. This allows the wings to get crispy on the outside while remaining tender on the inside. You can also grill or fry the wings, depending on your preference.
It is not necessary to marinate the chicken wings, but it can add extra flavor. You can marinate the wings in your favorite sauce or seasoning for at least an hour before cooking. This will enhance the taste and make the wings more tender.
There are endless options for sauces to use on chicken wings. Some popular choices include buffalo sauce, barbecue sauce, teriyaki sauce, and honey mustard. You can also make your own sauce by combining different ingredients to create a unique flavor.
The cooking time for chicken wings will vary depending on the method and temperature used. Generally, it takes about 25-30 minutes to bake chicken wings in the oven at 400 degrees Fahrenheit. Grilling or frying may take less time, so it is important to monitor the wings to prevent overcooking.
Yes, you can use frozen chicken wings for this recipe. However, it is recommended to thaw them before cooking for even cooking and to avoid any safety concerns. You can thaw the wings in the refrigerator overnight or use the defrost setting on your microwave.