Urgent What to Use Instead of S.s. Skillet?

[Veevahchef]

I have a show tonight that we are making the cranberry orange bread pudding.
I didn't realise when i offered that recipe that it said "Do NOT use Nonstick cookware". I meant to borrow a S.S. skillet from my friend lastnight but i forgot while I was there and now i won;t have time to do it.

Do you think it is just because of the broiling that they say not to use it? Do you think it will still be good if I don;t broil it?

help meeeeeeeeeeeee!!!

 

[chefann]

It would be because of the broiling. Broiling is too high-temp for nonstick cookware. No suggestions as to an alternate product, though.

 

[stefani2]

You might have to bring a surprise recipe with ingredients that you have on hand or do a catalogue walkthrough.

no idea why it wouldn't work and i don't have an alternative product either.

 

[AnnieBee]

I did this without the broiling, and it was fine. I can't remember what temp the recipe calls for, but if it is over 400°F, then reduce it to 400 and cook it in the exec for a bit longer, and it will be fine.

 

[Veevahchef]

I ended up using my Rectabgular baker and it turned out lovely! no broiling required!

You do need to have some kind of cookware on hand though to cook the cranberries.