Can I use my Family Skillet instead of a Bar Pan for this recipe?

[jrstephens]

If a recipe like the Ham and Cheese Brunch Squares in SB says cook in bar pan since out cookware is oven safe could we could it in the Family Skillet? Or pretty much any other recipe for that matter.

Can you tell I am trying to come up with creative ways to make sure I showcase cookware LIKE CRAZY during Panorama?

 

[chefann]

The Family Skillet has less surface area than the large bar pan, so it would be thicker, which would affect how it cooks. Maybe if you reduced the recipe by 1/3.

 

[jrstephens]

I could do that if it meant getting to show more cookware.

 

[chefann]

How about doing one that's actually designed for the cookware? What a novel concept! LOL

The 29 minute cookbook has a bunch of cookware recipes.

 

[mpkegley]

That sounds like a great idea! I was wanting to try out the recipe, but we won't eat all of that in the bar pan. Cutting the recipe and putting it in the Family Skillet just might work, sounds like I am going to have to go the grocery and get some ingredients! Let us know if you try it.

 

[ChefBeckyD]

There was a brunch recipe a couple years ago that was made for the skillet - you used croissants as the base and poured eggs over it........hmmmm, can't remember the name of it though.....

 

[jrstephens]

How about doing one that's actually designed for the cookware? What a novel concept! LOL

The 29 minute cookbook has a bunch of cookware recipes.

ONCE AGAIN IF MY DARN SAT PACKAGE WOULD GET HERE I COULD LOOK AT THAT DARN COOKBOOK!!!!!!!!

 

[chefann]

<giggle> I just had to rub it in, didn't I?

 

[jrstephens]

<giggle> I just had to rub it in, didn't I?

The next time I may be FORCED to use something other than darn!!!

 

[MomToEli]

That sounds like a great idea! I was wanting to try out the recipe, but we won't eat all of that in the bar pan. Cutting the recipe and putting it in the Family Skillet just might work, sounds like I am going to have to go the grocery and get some ingredients! Let us know if you try it.

I made this recipe in the bar pan for the 3 of us yesterday. No way to eat it all at one time, but cut it into squares, then when your done eating, flash freeze the rest and toss the frozen squares into a Ziploc Freezer Bag. Grab one and nuke it about 2 minutes and you have breakfast/snack/whatever.

If you want to make it low carb, make the crust out of ground sausage instead of hashbrowns ...

Doesn't address your cookware situation, I know. But what's a little hijack among friends, eh?