Searching for a Recipe Utilizing 12" Skillet and Bar Pan

[c00p]

I've looked on CC and it only goes back to 2006 and I've also searched for tools and products in the recipe, but I can't find it. I'm looking for a recipe that utilized the 12" skillet and the bar pan and it made 2 "sandwiches". You started out with french bread dough and put beaten egg white that had Southwestern Seasoning in it, over the bread dough, baked it for not quite the required hour and then let it cool, sliced it in 1/2. Then you took red and I think yellow peppers with onion and garlic, more southwest and sauteed them. Then you added deli ham and or deli turkey to the bread, topped with sauteed veggies and then cheddar cheese and put back in the oven for like 7 minutes or so. Then you cut it into 1" slices for everyone to enjoy. If you know what in the world I'm talking about, I sure would appreciate the name and the recipe!! It's not in All The Best because it came out after that and it's not a ring or a club. It was in a SB and I remember making it at shows....but my stuff is in storage and I can't look through my old SB's.

Thanks for your help!

 

[pc_cindy]

I think you are looking for the Southwestern Fajita Sub from the 2004 S/S Season's Best.

Southwestern Fajita Sub


2 packages (11 ounces each) refrigerated French bread dough
1 egg white
1 tablespoon plus 1 teaspoon Pantry Southwestern Seasoning Mix,
divided
1 each: medium green and red bell pepper, cut into 1/2-inch strips
1 small onion, sliced
1 lime
1/3 cup thick and chunky salsa
1 garlic clove, pressed
8 ounces sliced deli turkey breast
1 cup (4 ounces) shredded cheddar cheese
Additional salsa and sour cream (optional)

Preheat oven to 350°F. Place bread dough, seam sides down and 3
inches apart, along length of Stoneware Bar Pan. Using Serrated Bread
Knife, make four diagonal cuts, 1/2 inch deep, on top of each loaf of
dough. In Small Batter Bowl, whisk egg white and 1 teaspoon of the
seasoning mix; brush over dough using Pastry Brush. Bake 25-27 minutes
or until light golden brown. Immediately remove bread from pan to
Stackable Cooling Rack; set aside.

Slice bell peppers into 1/2-inch strips using Chef's Knife. Using
Ultimate Slice & Grate fitted with v-shaped blade, slice onion; cut
slices in half. Using Juicer, juice lime to measure 1 tablespoon juice.

Heat Stir-Fry Skillet over medium-high heat until hot; spray with
vegetable oil using Kitchen Spritzer. Add bell peppers, onion and
remaining seasoning mix to skillet; stir-fry 2-3 minutes or until
vegetables are crisp-tender. Add lime juice, salsa and garlic pressed
with Garlic Press to skillet; stir-fry 1 minute. Remove from heat.

Using Serrated Bread Knife, slice each loaf lengthwise, end to end,
cutting halfway through to center of loaf; spread open. Arrange turkey
evenly over each loaf; top with vegetable mixture. Grate cheese over
vegetable mixture using Deluxe Cheese Grater. Place loaves on bar pan;
bake 8-10 minutes or until cheese is melted. Remove from oven; cut into
slices. Serve with additional salsa and sour cream, if desired.

Yield: 8 servings or 16 sample servings

Nutrients per serving: (Light): Calories 290, Total Fat 8 g, Saturated
Fat 4.5 g, Cholesterol 25 mg, Carbohydrate 40 g, Protein 16 g, Sodium
1000 mg, Fiber 2 g

Cook's Tip: If desired, sliced deli roast beef can be substituted for
the turkey.

 

[c00p]

Sweet! That's it!!! Thank you so much!