Looking for Pampered Chef Fluted Stoneware Monkey Bread Recipe?

[pamperedlinda]

Fluted Pan: Monkey Bread Recipe?I have a customer looking for an old Pampered Chef recipe. It was for a Monkey Bread that was made in the Fluted Stoneware - she thinks it came with the pan. Does anyone have that recipe? I know there are lots of recipes that do Monkey Bread in fluted/bundt style pans, I'm specifically looking for the Pampered Chef recipe. This would be an older recipe. Thanks!

 

[BethCooks4U]

Re: Fluted Pan: Monkey Bread Recipe?It's not called monkey bread but it is in the All the Best cookbook.

 

[Hunter Mom]

There was one in something (Stoneware sensations??) that was called Cinnamon Orange Pullaparts. I could go find it, but that would involve disturbing a cat. They're a Christmas morning staple at my house. Basically the recipe is:

1/2 bag of Rhodes rolls, thawed & cut in half
Butter
Corn Syrup
Cinnamon & sugar
Orange

mix cinnamon/sugar and orange zest together. Melt butter. Roll roll dough halves in melted butter then cinnamon sugar. Put half in the bottom of the fluted pan. Drizzle with corn syrup. Repeat with other half of rolls and syrup. Pour any melted butter and cinnamon/sugar over top. Let rise overnight, bake. I think they usually bake about 40 minutes or so.

I like them a little extra goopy, so add more syrup and butter.

 

[pamperedlinda]

There was one in something (Stoneware sensations??) that was called Cinnamon Orange Pullaparts. I could go find it, but that would involve disturbing a cat. They're a Christmas morning staple at my house. Basically the recipe is:

1/2 bag of Rhodes rolls, thawed & cut in half
Butter
Corn Syrup
Cinnamon & sugar
Orange

mix cinnamon/sugar and orange zest together. Melt butter. Roll roll dough halves in melted butter then cinnamon sugar. Put half in the bottom of the fluted pan. Drizzle with corn syrup. Repeat with other half of rolls and syrup. Pour any melted butter and cinnamon/sugar over top. Let rise overnight, bake. I think they usually bake about 40 minutes or so.

I like them a little extra goopy, so add more syrup and butter.

thanks, that is the recipe that the Test Kitchen sent me.

 

[aried]

Here's another one:
Herb and Parmesan Monkey Bread

1 ½ loaves frozen bread dough, thawed (or 1 pkg of white or Parkerhouse rolls, thawed)
1/4 - ½ cup melted butter or margarine
1 cup grated Parmesan cheese
1 Tbsp of each fresh herb (or one teaspoon of each dried) rosemary, sage, basil and thyme
1 clove garlic, pressed

Lightly grease Fluted Pan. Combine cheese with fresh herbs and garlic. Divide thawed dough into 24 pieces. Dip each piece in melted butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan. Let rise until double in size. Bake in a preheated 350º F oven for 30 - 40 minutes or until golden brown and top of bread sounds hollow when tapped. Remove from oven and pan to cool on wire rack