What Pieces of Stoneware Should I Order?

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Discussion Overview

This thread explores the various pieces of stoneware that participants find most useful for their shows and personal cooking experiences. Participants share their preferences and experiences with different stoneware items, discussing which pieces they consider essential and how they utilize them in their demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses interest in ordering a Deep Dish Baker or Deep Dish Pie Plate, seeking advice on must-have items for shows.
  • Another participant mentions that they frequently use the round stone with handles and finds the pie plate to be visually appealing.
  • Several users note positive experiences with the pie plate, including a personal anecdote about a delicious pie made in it.
  • One participant shares that they prefer using deep dish bakers over pie stones, expressing a desire for the return of the regular pie stone.
  • Another participant highlights the large pizza stone with handles as their most used item for shows, particularly for specific recipes.
  • One participant lists various stoneware pieces they use regularly, emphasizing the deep dish bakers and medium bar pan as favorites.
  • Another participant mentions rarely using the loaf stone and fluted stone, indicating a preference for other items.
  • One participant concludes by sharing their decision to order multiple pieces, including the Deep Dish Baker and Large Round Stone with Handles, based on the feedback received.

Areas of Agreement / Disagreement

Views differ on the usefulness of specific stoneware items, particularly the pie stones, with some participants expressing a strong preference for deep dish bakers instead. No clear consensus emerges on the best pieces to order.

Contextual Notes

Participants share personal experiences and preferences regarding stoneware, reflecting a variety of cooking styles and needs within the consultant community.

Who May Find This Useful

Consultants looking for insights on which stoneware pieces might enhance their shows or personal cooking experiences may find this discussion beneficial.

B
BeckyC5830
Messages
180
I'm going to submit a catalog show tomorrow and qualify for two pieces of stoneware. I'm wondering what pieces do you use the most in your shows? I'll probably order another DCB for a Christmas present. For the other piece I've been debating over the Deep Dish Pie Plate or Deep Dish Baker, but maybe there are other ones that are "gotta have it" for demonstrations that I don't know about. Maybe I should have a pizza stone with handles... jdk

This is what I have already:
White & Cranberry DCB
small bar pan
large bar pan
large pizza stone (no handles)(13 yrs old):love:
mini-baker
loaf pan
fluted pan
rectangle stone (13 yrs old):love:
rectangular baker

So you can see I have a lot, but am just not sure what the next one should be, any ideas?
 
round with handles...I use that alot at shows, personally use the pie plate...I think it's our prettiest piece of stoneware!!!
 
  • Thread starter
  • #3
I think the pie plate is pretty too. My MIL made a pie in hers this summer and it was so good. I was surprised that she had a PC pie plate. Good to hear about the round stone -- I'm thinking I should have a current one to use at shows.
 
fluted pan, good for micro cakes you can make at shows!
 
round stone with handles, unless you are a big pie person, which I'm guessing you're not, otherwise you'd already have the pie plate ;)
 
I'm still using my 10 yr old round stone. So, I don't use my one with handles unless I need more than one round stone.

I seem to use my deep dish bakers much more than my pie stones. Honestly, I don't like the pie stones. I wish they'd bring back the regular pie stone in addition to the deep dish. Almost all of the pies I make are NOT deep dish pies, so I end up never using the PC pie plates. The only time I use them is if I'm making a quiche.

Thinking of the ones I use the most - besides the DCB and LBP, I use the medium bar pan ALL the time. It's a good size for our family of 3. I use my deep dish bakers all the time too. (I have 2 - one glazed and one not) and of course my large round stone. I use my muffin stone often, and my mini loaf stone, my mini bakers (again - 2), rectangular bakers (2 :blushing:), square baker....

The ones I rarely or never use would be the loaf stone, the fluted stone (not a fan of micro cakes, and I haven't used it for chicken since I got the DCB), and the pie stones.
 
I'd vote for the large pizza stone with handles. It is the one I use most for my shows
when doing our Rings and Wreaths, or fruit pizzas. I rarely make a pie in anything but
our deep pie dish. The crust is baked to perfection, and it looks so nice to serve it from.
 
  • Thread starter
  • #8
Thank you everyone for your input. After weighing what you posted and then going through my PC Cookbooks I decided on the Deep Dish Baker, Deep Dish Pie Plate, Large Round Stone with Handles and the Medium Bar Pan. I think they will be wonderful pieces for my Shows and additions to my kitchen.
 

Frequently Asked Questions

1. What are the essential pieces of stoneware I should start with?

For beginners, it's recommended to start with a Classic Rectangle Baker and a Round Stone. These versatile pieces can be used for baking, roasting, and serving a variety of dishes.

2. How do I choose between the different sizes of stoneware?

Consider the size of your household and the types of meals you typically prepare. If you often cook for larger gatherings, opt for larger pieces like the Large Bar Pan. For smaller families or individuals, the Small Baker or Mini Round Stone may be more suitable.

3. Are there specific stoneware pieces that are better for baking versus roasting?

Yes, the Rectangular Baker is excellent for baking casseroles and desserts, while the Large Bar Pan is ideal for roasting vegetables and meats. Each piece has its strengths, so choose based on your cooking needs.

4. Should I invest in specialty stoneware pieces like the Pizza Stone?

If you enjoy making homemade pizzas, the Pizza Stone is a great investment. It helps achieve a crispy crust and can also be used for baking bread. If pizza is a regular dish in your home, it's worth adding to your collection.

5. How do I know if I need additional pieces like the Covered Baker?

The Covered Baker is perfect for dishes that require moisture, such as stews or casseroles. If you frequently cook these types of meals, adding a Covered Baker to your collection can enhance your cooking experience.

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