What Two Stoneware Should I Get?

[DMB75]

Hello, I've said in another post that I'm going to be signing up at the end of this month or begining of next month. Right now I'm hosting a show and that show just qualified as a show and it's time for me to choose which two stoneware I want at 60% off. What two do you think will help my shows in the future. I was thinking about the Deep Covered Baker and the Fluted Pan. I already have the Medium Round Stone and the Medium Bar Pan and the Large Bar Pan will be coming with my starter kit.

So what do you suggest?

Thanks,
Donna

 

[strasfamily]

Those are the two that I was going to suggest. This is a great opportunity to get the Deep Covered Baker, and with the fluted pan you can do the microwave cakes.

 

[BethCooks4U]

Yes, I would choose the Deep Covered Baker and Fluted stone if I were you. You can base your show on either of those! (You will never get that baker for less than $26!)

I would also consider getting the large round stone too since it's not in the kit any more (with your half price benefit it would be about 70% off). It can be used for SO many recipes too!

 

[DMB75]

Thanks for the advice!

 

[PamperChefCarol]

Another vote for the DCB. LOVE IT!!!! I had a hostess not want to use her host benefits at a show that another hostess booked off her, and she let me get the baker on her order.

Plus, it's a real eye catcher.

Regarding the fluted pan, another vote yes to that. The microwave cakes continues to amaze my guests.

 

[DMB75]

I guess my two choices were the right ones. They were the two that looked the best to me and as stated above, I'll never find the DCB that low.