Should I Get a Medium or Large Stoneware Bar Pan?

[Bexs50]

I am looking to buy one of the stoneware bar pans but am not sure which size I should get? Medium or large...which do you think I will use more? Which pan is called for more in pampered chef recipes?

 

[jenniferlynne]

I have all three and the large is the one that I use the most.

 

[strasfamily]

I second the large stone. We use it all the time!

 

[soccermama]

LARGE!!!! I use it all the time! Pancakes, bacon, chicken, fries, EVERYTHING (oh, don't forget the brownies )

 

[letscook04]

The LARGE!!! I tell my guest that is the FIRST stone you should purchase. You will get a lot of use from it!

 

[kat29]

I use my large one all the time so I highly recommend the large. LOL

 

[dannyzmom]

i use my large one the most - it was my very first piece of Pampered Chef anything - EVER. I bought it at my very first show I attended back in 1999!

 

[spoiledchef]

I have TWO large bar pans, and I can use them both at the SAME time in my oven, and that's what I LOVE! When cooking frozen foods (chicken tenders, fish sticks, pizza roll-ups, French fries, tater tots, etc)...dinner is done quickly and at the same time with both stones full.

 

[heat123]

I use the small in my toaster oven daily for my kids. But I also use the Large for family cooking more than the medium!

 

[yummy4tummy]

I use the large pan the most as far as show recipes go. I also have 2 of them. But like Heather, I use my small pan in my toster oven daily (I had to spring for 2 of them too). I LOVE THEM!
Valerie