dancedivine
- 156
I have a large bar pan and a large pizza stone with handles. I bought these because they were the largest sizes, and I figured I could use them for just about *everything.* However, I am now reading that you are not supposed to use a stone that is larger than the recipe you are cooking. I don't understand why this is? What happens if I cook a small, personal pan - sized pizza on my large pizza stone? Is there really a problem with this? Thanks for the information!