rennea
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The thread centers around the topic of Hawaiian Haystacks, with participants sharing their experiences and thoughts on the dish. Some express curiosity about its ingredients and preparation, while others provide personal insights into their family meals and preferences.
Views differ regarding familiarity with Hawaiian Haystacks, with some participants knowing the dish well and others expressing surprise at its concept. No clear consensus emerges on the dish's popularity.
Participants share their personal experiences with family meals, highlighting the importance of family preferences and meal planning.
Readers interested in exploring new meal ideas or those curious about Hawaiian Haystacks may find the shared experiences and descriptions helpful.
Please, for everyone in your family's sake, upgrade a little on the dinner out.janetupnorth said:Probably going out as a family for our anniversary...don't know if it'll be McDonalds or something better.![]()
JAE said:Please, for everyone in your family's sake, upgrade a little on the dinner out.You do deserve a break today, but give yourself a better break. Happy Aniversary.
tlag1986 said:I'm branching out. I have an arm roast in the crockpot and will make my DH of 22 1/2 years Beef and Noodles, which I have never made. I personally don't like BN, but I thought I might be nice.![]()
I shouldn't have to repeat it for another 22 1/2 years. After 22 years I made him roast duck, so I don't have to make that for another 21 1/2 years. That means on my 45th anniversary I'll be making BN:yuck:.
I think I'll make a microwave chocolate cake in my fluted pan for dessert. I love cake, and it shows.
I'm not sure on any other sides. Any suggestions???
rennea said:Good morning!
I haven't decided what's for dinner yet. I think we will have pasta though.
I have a doctors appointment this morning and am freaking out so my brain isn't working.
ChefBeckyD said:Beautiful sunny day today - in the 70's. Perfect day for grilled turkey burgers and potato salad!
Jennie4PC said:Probably hawaiin haystacks my DS has been begging for those lately
Jennie4PC said:Probably hawaiin haystacks my DS has been begging for those lately
See - that's me too, Ginger! I am so curious!Ginger428 said:I'm trying to picture this....DS...young boy. ok pineapple, toasted coconut, hmmmmm, what would go with these?????![]()
rennea said:Well since I was a lab rat this morning DH is ordering Chinese food tonight.
Chicken & Broccoli w/ steamed rice for me
Small hijack: I update my news thread!
Jennie4PC said:I cant believe you have never heard of a hawaiin haystack. It is chicken in cream of chicken soup 1-2 cans depending on how you want the gravy. I do add a little water to thin it out some. Add chicken gravy to cooked rice. Then add any toppings you want. We usually do pinapple, tomatoes, cheese and olives. You can also do green onions, chow mein noodles and peas.
I love them and so does my DS who is 6
A Hawaiian Haystack is a delicious and customizable dish that typically consists of a base of rice topped with a variety of ingredients, including shredded chicken, pineapple, coconut, and various sauces. It is a popular comfort food that is easy to prepare and can be tailored to individual tastes.
The base for Hawaiian Haystacks is usually made with cooked white rice. To prepare it, simply cook the rice according to package instructions, using water or chicken broth for added flavor. Once cooked, fluff the rice with a fork and set it aside as the foundation for your haystacks.
You can use a variety of toppings for Hawaiian Haystacks, including shredded rotisserie chicken, diced pineapple, shredded cheese, chopped green onions, sliced olives, and toasted coconut. You can also add sauces like teriyaki sauce, sweet and sour sauce, or a creamy dressing to enhance the flavor.
Yes, Hawaiian Haystacks can easily be made vegetarian. Instead of using chicken, you can substitute with cooked quinoa, black beans, or sautéed vegetables. You can also use vegetable broth for the rice and add plenty of fresh veggies and toppings to create a satisfying meal.
To serve Hawaiian Haystacks, start by placing a generous scoop of rice on each plate. Then, layer on the shredded chicken or alternative protein, followed by your choice of toppings. Encourage guests to customize their own haystacks by providing a variety of toppings and sauces on the side for a fun and interactive dining experience.