koima
- 226
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This thread explores various insights and experiences shared by participants regarding what they wish they had known when they first started their journey as Pampered Chef consultants. Participants discuss a range of topics from booking and selling to training and networking strategies.
Views differ among participants, with some emphasizing the importance of asking and networking, while others focus on organization and training. No clear consensus emerges on a single approach or strategy.
Participants share personal experiences and insights based on their journeys as consultants, reflecting a variety of approaches and perspectives within the community.
New and existing Pampered Chef consultants may find the shared experiences and insights beneficial as they navigate their own business practices.
koima said:What is PWS?
cookin to the top said:My bit of wisdom: Don't re-invent the wheel. Theme shows, 3-2-3 success plan, great recipes, ways to do your shows (interactive, etc...) are all proven recipes for success. Take online classes, make the most of what the PC has to offer you as a consultant- Everyone at home office, as well as the rest of us in this business really want you to succeed and are willing to help!
Chef Kearns said:Make this your mantra (ala Deana McAlpin)
P-pick
U-up
M-My
P-phone
E-every
D-day
murkey said:Mmm and maybe to skip ALL but my fall harvest booths as they were all a complete waste of time and money.
LOL
mscharf said:I would NOT agree with this one at all!!!! I did 3 booths from Oct-Dec and booked 12 shows, got about $300 in orders, and signed ONE NEW RECRUIT!! It is ALL IN THE FOLLOW UP!! I put a star on the drawing slips of people I had great conversations with and started with them when I made calls, I already knew they were excited, so they were "easy". This got me excited, so when I called the others I was excited and got more from those calls!!:love:
esavvymom said:I'd say a "wish I knew" thing would be that this business takes ALOT more time than it's made out to be!
esavvymom said:I'd say a "wish I knew" thing would be that this business takes ALOT more time than it's made out to be!
murkey said:Honestly, I totally don't get this. I am a fairly new consultant. I could pick up that phone every single day of my life... and still have NOBODY to callI've burned out every contact I've had with unlimited specials, offers, news, recipes... everything. They all have given what they are going to give and that's that. I guess this applies when you have a large past client and guest list huh? :balloon:
esavvymom said:Also- as much as I LOVE this site, I wasted so much time in the early days trying to "reinvent the wheel" by incorporating all the fancy flyers and such everyone makes. As much as I love them, and value the input, I should have stayed away from that aspect for my first 60-90 days until I had the basic PC concept down. PC has a great system, and with just a few exceptions or personal tweaks- I am back to using what they provided in the first place! *doh!*
When starting in direct sales, it's crucial to develop strong communication and interpersonal skills. Being able to effectively communicate with potential customers and build relationships is key. Additionally, honing your sales techniques, time management, and organizational skills will help you manage your business efficiently.
Utilizing social media platforms is one of the best ways to market your Pampered Chef business. Create engaging content that showcases your products, share recipes, and host virtual cooking shows. Additionally, consider building an email list to keep your customers informed about promotions and new products.
Setting clear, achievable goals is essential for your success in direct sales. Start with short-term goals that are specific and measurable, such as selling a certain number of products each month. As you gain confidence, set long-term goals that align with your vision for your business, and regularly review and adjust them as needed.
Product knowledge is extremely important in direct sales. Understanding the features, benefits, and uses of Pampered Chef products allows you to confidently answer customer questions and make personalized recommendations. This expertise builds trust with your customers and can significantly boost your sales.
Common challenges include rejection, time management, and maintaining motivation. To overcome these, develop a positive mindset and view rejection as a learning opportunity. Create a schedule that balances your direct sales activities with your personal life, and find a support network of fellow consultants to keep you motivated and inspired.