What Do You Wish You Knew When You First Started?

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Discussion Overview

This thread explores various insights and experiences shared by participants regarding what they wish they had known when they first started their journey as Pampered Chef consultants. Participants discuss a range of topics from booking and selling to training and networking strategies.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, emphasizes the importance of asking everyone to host or learn about the Pampered Chef opportunity.
  • Another participant shares their experience of mailing invites for hosts to improve sales and attendance.
  • Several users mention the value of having fun and not taking mistakes personally in their business.
  • One participant notes the significance of being organized and utilizing available training resources effectively.
  • Another participant highlights the benefit of networking with other consultants and attending cluster meetings.
  • One participant expresses the wish they had known about the ability to order monthly specials in advance for shows.
  • Several participants discuss the concept of not reinventing the wheel and utilizing existing materials and strategies provided by Pampered Chef.
  • One participant shares their experience of reaching out to top producers for guidance and support.

Areas of Agreement / Disagreement

Views differ among participants, with some emphasizing the importance of asking and networking, while others focus on organization and training. No clear consensus emerges on a single approach or strategy.

Contextual Notes

Participants share personal experiences and insights based on their journeys as consultants, reflecting a variety of approaches and perspectives within the community.

Who May Find This Useful

New and existing Pampered Chef consultants may find the shared experiences and insights beneficial as they navigate their own business practices.

  • Thread starter
  • #31
I'm out of my circle with my very first show - she's an acquaintance from Weight Watchers and I don't know ANY of her friends! She's been awesome - sent out an e-mail to her invite list talking about how great the stoneware is, and asked everyone to bring a friend!
 
Not sure if this fits with your thread, but my advice is - Keep it SIMPLE!! I'm still working on that! :rolleyes: I have been known to complicate things, and jump at every new idea I see, without much thought. I have decided to reassess my biz and make some major changes. I always seem to have too many ideas and other things on the go and end up feeling lost, depressed and overwhelmed about the whole thing.
 
As far as other items for each show: DCB is a must, along with the stackable cooling rack (even if it is just used to display your items more), and I often take my tool turn around with some bamboo spoons, garlic press, scissors, pie server, etc -- fill it up, it is easy to take along. I've been bringing the bamboo bowl and holiday server plate and one of the small skillets to pass around.I'm happy for you being out of your circle of friends. I've been in this business for almost 2 years and my small business is getting huge. My challenge now is staying organized.
 
I WISH I HAD SOMEONE TELL ME LOTS WHEN I FIRST STARTED!!!!!

1. HOW to be Organized
- Using the HOST INFORMATION form (get the Host to fill it out FOR YOU when you give her a Host Packet at a Show!)
- Use the POTENTIAL RECRUIT form to keep track of your leads
- Have MONTHLY tabs/dividers PLUS 1-31 tabs/dividers to keep you on track

2. You can be creative with your Shows
- Host Open Houses, clinics, classes/courses
-Mystery Host Shows
-different recipes
- catalogue walk-through shows

3. PWS
- HOW to use it (contacts)
 
  • Thread starter
  • #35
What is PWS?
 
cookin to the top said:
My bit of wisdom: Don't re-invent the wheel. Theme shows, 3-2-3 success plan, great recipes, ways to do your shows (interactive, etc...) are all proven recipes for success. Take online classes, make the most of what the PC has to offer you as a consultant- Everyone at home office, as well as the rest of us in this business really want you to succeed and are willing to help!


Amen to that! You have everything you need (i.e. don;t spend all your dough before you make it) with yur starter kit and this website. I tried to reinvent the wheel and found out that it was already perfected -- the hard and long way :)
 
DON'T THINK YOU HAVE TO KNOW EVERYTHING ABOUT THE BUSINESS TO RECRUIT!

And with recruiting...it's all about the potential recruit and not about how nervous or uncomfortable it may be for you.:chef:
 
thanks for all the great ideas. love this thread and website!!!
 
I won't recruit someone without letting them do what the application says which is to plan a few shows before they sign so they can start strong.
I didn't have any and just made up some dates. It's very encouraging to earn those extra free products in your first 90 days.
 
The one thing that I can say I wish I had done differently in the beginning is TRY HARDER in my first 30 & 90 days!!! I could have gotten a lot more PC bucks!
I still got I think $200 in my first 30 and another $100 in my 90 days but I could have done a lot more!!!
 
I totally back up the statement to get outside your circle! When I started I assumed that everyone loved PC as much as me and that they would just line up to book shows. Totally ask every one, and break into new groups!
 
not to buy so much to start with! Also, that getting parties would be so darned HARD! Mmm and maybe to skip ALL but my fall harvest booths as they were all a complete waste of time and money.Also that I would LOVE PC so darned much and use it a zillion times a day! LOL
 
Chef Kearns said:
Make this your mantra (ala Deana McAlpin)

P-pick
U-up
M-My
P-phone
E-every
D-day

Honestly, I totally don't get this. I am a fairly new consultant. I could pick up that phone every single day of my life... and still have NOBODY to call :o I've burned out every contact I've had with unlimited specials, offers, news, recipes... everything. They all have given what they are going to give and that's that. I guess this applies when you have a large past client and guest list huh? :balloon:
 
Okay...I am still a newbie but I have one thing to pass along. I had been going to PC shows for more than 10 years. I rarely agreed to having a party and never ever considered becoming a consultant. My best friend even sold for a time and it still never interested me. I hosted a dismal show of $300.00 but was happy to get the skillet I had been wanting for a good price. I was looking through the paperwork that the consultant left with me and noticed that she had noted that I would have made $60.00 as the consultant. That was it...after years of no interest I signed up that week. My point is don't ever think someone won't host a party or become a consultant because in time they may come around. :)
 
murkey said:
Mmm and maybe to skip ALL but my fall harvest booths as they were all a complete waste of time and money.
LOL

I would NOT agree with this one at all!!!! I did 3 booths from Oct-Dec and booked 12 shows, got about $300 in orders, and signed ONE NEW RECRUIT!! It is ALL IN THE FOLLOW UP!! I put a star on the drawing slips of people I had great conversations with and started with them when I made calls, I already knew they were excited, so they were "easy". This got me excited, so when I called the others I was excited and got more from those calls!!:love:
 
mscharf said:
I would NOT agree with this one at all!!!! I did 3 booths from Oct-Dec and booked 12 shows, got about $300 in orders, and signed ONE NEW RECRUIT!! It is ALL IN THE FOLLOW UP!! I put a star on the drawing slips of people I had great conversations with and started with them when I made calls, I already knew they were excited, so they were "easy". This got me excited, so when I called the others I was excited and got more from those calls!!:love:

wow! that is awesome!! Congrats for you for sure!

It must have been wrong times and places for me. I did about 5-6 booths this year and only had ONE (fall harvest) yield ANYTHING. I didn't even get people to sign up to win! They declined as they passed by. :yuck:

And I did several different approaches. Free shows, Free drawings, Freebies for booking shows dates... offering "outlet party" shows. I mean; everything. The most I got was "Oh, I love PC" some would stay long enough to answer what their favorite product was but most of them would say it as they passed by. I did everything I have ever read about - and got nothing but a total of about $150.00 of expenses for it all. :grumpy::rolleyes:
 
Love several of the ideas I've already seen here.

I just wanted to add to invest in business cards. People will keep up with a business card better than your name & number scribbled on a piece of paper. And professional cards present a better business appearance than the ones you can print yourself at home. ;)
 
In my experience, handing out a catalog with your information along with a recipe card is more effective that a business card. I have been a consultant for 10 years and have never had business cards. Now, if i earned TPC and got them for FREE that would be a different story!
Ask everyone!!! "no" is just a little bitty 2 letter word that gets you closer to the next "yes"!
 
I'd say a "wish I knew" thing would be that this business takes ALOT more time than it's made out to be!
 
esavvymom said:
I'd say a "wish I knew" thing would be that this business takes ALOT more time than it's made out to be!


My DH reminds me of that all the time!! But he loves to hunt and THAT takes up a lot of time, gas, money (dogs, food, tracking collars, etc) emotional (can't come home if a dog is still missing!!):(

So, I guess we are even!!

Plus we both love to do it.:love:
 
esavvymom said:
I'd say a "wish I knew" thing would be that this business takes ALOT more time than it's made out to be!

The more experience you have the more streamlined your business becomes. You learn what is necessary and what is not for your business to be successful, you become more organized.

My director has always said that one show a week is easier that one a month, because if you only do one show a month it is like you are always doing your first show, and you don't have the smooth presentation you desire. This all helps you manage your time better.

I hope you all have a very successful 2009!
 
The one thing I wish I had done was to keep my starter kit unpacked and in the kitchen, so I would use and appreciate our wonderful tools!! Forget about keeping things sparkling clean. The more I use them, the more I am eager to share how great they work with everyone!
 
bumping for all the newbies...
 
Close the show the night of the show. I spend so much time trying to chase down hosts to get their show closed (still waiting for two in May).
 
another one I've had (after a few more months in the trench :D)....if I could go back and talk to myself when I started- I'd say "Do what they tell you!" Book LIVE Cooking Shows, not just what it takes to qualify. The LIVE Cooking Shows are key to getting your business going. I'm learning that now! What you do now really DOES impact your business 60-90 days....and for those new who don't understand what I mean....when you are calling people/customer care calls/follow-up, and booking shows now- those shows usually occur in the next 30-60 days (hopefully closer to the 30!). Ideally, THOSE shows will convert into additional shows by getting 1-2 shows booked at each show, and then you've doubled your calendar forward, and hopefully can keep it fairly full.Had I GOT THAT back in September, I might not be struggling as much today. BUT, I'm a slow learner. :DAlso- as much as I LOVE this site, I wasted so much time in the early days trying to "reinvent the wheel" by incorporating all the fancy flyers and such everyone makes. As much as I love them, and value the input, I should have stayed away from that aspect for my first 60-90 days until I had the basic PC concept down. PC has a great system, and with just a few exceptions or personal tweaks- I am back to using what they provided in the first place! *doh!*
 
murkey said:
Honestly, I totally don't get this. I am a fairly new consultant. I could pick up that phone every single day of my life... and still have NOBODY to call :o I've burned out every contact I've had with unlimited specials, offers, news, recipes... everything. They all have given what they are going to give and that's that. I guess this applies when you have a large past client and guest list huh? :balloon:

I felt like that early on in my business after my list of 100 had been run dry. I had such a fear of the phone and felt lost but knew I had to do something if I wanted to be in control of my business. I picked up the phone book and started calling. Believe me, you will never run out of people to call.
Once you have a few months under your belt you will have customers to follow up with. Customer care calls are very important in keeping a positive image for them and can lead to further business just by being friendly and keeping your name in front of them.
No matter what your goals are it does get easier if you remember to just be yourself and have fun along the way.
 
esavvymom said:
Also- as much as I LOVE this site, I wasted so much time in the early days trying to "reinvent the wheel" by incorporating all the fancy flyers and such everyone makes. As much as I love them, and value the input, I should have stayed away from that aspect for my first 60-90 days until I had the basic PC concept down. PC has a great system, and with just a few exceptions or personal tweaks- I am back to using what they provided in the first place! *doh!*

I know what you mean by this. I still consider myself a newbie and I signed back in Oct '08. I became so overwhelmed and felt like my buisness and shows needed to be perfect and I needed all these products. Then I sat back and read all the stuff that came in my kit again. I to am back at square one building my buisness like I should have in the beginning. I love this site though!:love:
 

Frequently Asked Questions

What are the most important skills to develop when starting in direct sales?

When starting in direct sales, it's crucial to develop strong communication and interpersonal skills. Being able to effectively communicate with potential customers and build relationships is key. Additionally, honing your sales techniques, time management, and organizational skills will help you manage your business efficiently.

How can I effectively market my Pampered Chef business?

Utilizing social media platforms is one of the best ways to market your Pampered Chef business. Create engaging content that showcases your products, share recipes, and host virtual cooking shows. Additionally, consider building an email list to keep your customers informed about promotions and new products.

What should I know about setting goals for my business?

Setting clear, achievable goals is essential for your success in direct sales. Start with short-term goals that are specific and measurable, such as selling a certain number of products each month. As you gain confidence, set long-term goals that align with your vision for your business, and regularly review and adjust them as needed.

How important is product knowledge in direct sales?

Product knowledge is extremely important in direct sales. Understanding the features, benefits, and uses of Pampered Chef products allows you to confidently answer customer questions and make personalized recommendations. This expertise builds trust with your customers and can significantly boost your sales.

What are some common challenges I might face, and how can I overcome them?

Common challenges include rejection, time management, and maintaining motivation. To overcome these, develop a positive mindset and view rejection as a learning opportunity. Create a schedule that balances your direct sales activities with your personal life, and find a support network of fellow consultants to keep you motivated and inspired.

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