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gilliandanielle said:Also, don't tell Doris, but I don't have the grill press so I am going to make my paninis in the George Foreman!! I will make them before anyone get there of course, and if anyone asks I'll deny all! Ahhhh! Confessions of a PC consultant!
gilliandanielle said:Nobody even noticed that the paninis were made with no grill pan or press in sight! I had only four people show up including my mom and sister and SIL. Pretty pathetic I know! Sales are at $200 right now but I am going to call everyone who didn't come to ask about the discontinued products before they are gone. I still have tons of food left!
cookinmama said:I don't like to spend a lot of $ either, but I usually have about 20-30 people show up to my openhouses. I always to a veggie tray with dip from the farmers market packet and serve it in my Chillzanne Server and put the dip in the Mini Chillzanne Bowl I also put crackers out in SA.
This time I am going to make the discontinued Lemon Cake (I got 5 boxes from conference FREE) in the fluted stone in the microwave. This way you can show people how easy it was to make a cake in the micro in 15 mins. And it also reminds people that they can use their stones in the micro.
I am also going to make mini pumpkin choc chip bread in the mini loaf pan (1 Spice Cake Mix and a can of Pumpkin, Mix together add chips cook 350. for cookies 20 mins and bread 25-30 or until tester comes out clean depends on oven, very low fat for dieters, they are a hit, last year I did them but I made them into cookies not bread loafs).
Then I am going to make a loaf of the cheesey bread with the Beer Bread Mix.
This is all very low cost and if you have left overs you can freeze the bread for later. I make this all the day before so when I get home from my full-time job I can set out the food and be ready for guests to arrive. I don't like serving warm food at my openhouses because I have people coming and going for 3 hours and it is hard to keep things warm and I am cooking and trying to take care of my guests at the same time. I felt it was too much. My last openhouse (March)was just under $950. GOOD LUCK!
1. What type of food will be served at the open house?
We will be serving a variety of dishes, including appetizers, entrees, and desserts. Our menu is carefully curated to showcase the versatility of our Pampered Chef products.
2. Will there be any vegetarian or gluten-free options available?
Yes, we understand that dietary restrictions are important and we will have vegetarian and gluten-free options available for our guests.
3. Are there any allergens that we should be aware of in the food being served?
We will do our best to accommodate any allergies or food sensitivities. Please let us know in advance so we can make the necessary arrangements.
4. Can I bring my own dish to share at the open house?
While we appreciate the gesture, we have a carefully planned menu for the open house. We kindly ask that you do not bring any outside food to the event.
5. Will there be any cooking demonstrations or samples available?
Yes, our open house is a great opportunity to see our products in action and taste some delicious samples. We will also have cooking demonstrations throughout the event to showcase the ease and convenience of our products.