Wanted: Hints & Tips to Get Bookings & Sales

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Discussion Overview

This thread explores various recipes and strategies for Pampered Chef consultants to enhance their bookings and sales through food offerings at business events. Participants share personal experiences with specific recipes and discuss promotional tactics.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, is seeking popular dessert recipes for a business pampering event, specifically quick and easy options.
  • Another participant shares that fudge puddles were a hit at their event.
  • One consultant mentions that Tuxedo Brownie Cups are well-received and that mini Black Bottom Banana Cream Pies were successful at a preschool graduation.
  • Several participants request recipes for fudge puddles and truffle brownies, indicating interest in these specific items.
  • One participant notes that truffle brownies are easy to make and have yielded positive results at events.
  • Another participant describes their experience with various baked goods, including peanut butter chocolate chip cookies and Greek Cheese Torta, which were popular at their event.
  • One consultant discusses their approach to pampering real estate offices, sharing materials they used and their mixed results in securing orders.
  • Another participant expresses concern about shipping costs and how to manage them when orders do not meet a certain threshold.
  • One participant describes their method of delivering truffle brownie cups, including presentation and garnishing options.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness of specific recipes and promotional strategies, with no clear consensus on the best approach to securing bookings and sales.

Contextual Notes

Participants share personal experiences and preferences related to food offerings and promotional tactics within the context of their roles as Pampered Chef consultants.

Who May Find This Useful

Consultants looking for recipe ideas and promotional strategies for business events may find the shared experiences and suggestions relevant.

pampered2007
Messages
289
I am planning on "pampering a business" this week and was wondering...for those of you who have also done this, what recipes seem to be the most popular??? I am looking for a yummy dessert that is quick and easy to make, or any muffin recipes that I could take in a basket, but any suggestions or tips or good ideas that anyone is willing to share I would appreciate.

I am also putting an ad in the paper this week too if anyone has any tips or suggestions for that.

Thanks everyone! :)
 
I took the fudge puddles recipe that I got from this website...yummy!!! They were a huge hit
 
I usually take the Tuxedo Brownie Cups. Everyone loves them and they look like it took you all day to make them. I also just experimented making mini versions of the Black Bottom Banana Cream Pie. They turned out really good and I'm taking those to DD's preschool graduation.
 
Black Bottom Banana Cream PieWould someone mind sharing this recipe? I've looked and can't find it. TIA
 
  • Thread starter
  • #5
I can't find the fudge puddles recipe either. Can anyone share this one too? They sound so good! Thanks!
 
It is in the Delightful Desserts cookbook!

Black Bottom
Banana Cream Pie

1 refrigerated pie crust
1 (12 oz.) Cool Whip
1 package (6 oz) semi-sweet chocolate morsels
1 1/2 cups cold milk
1 package (5.1 oz) vanilla instant pudding
1/2 teaspoon rum extract
2 medium bananas
Strawberries for garnish

Preheat oven to 425 degrees. Let pie crust stand at room temperature 15 minutes. Gently unfold onto lightly floured surface and roll to a 11 1/2 inch circle. Place crust in deep dish pie plate; prick bottom and sides. Bake 10-12 minutes. Cool completely. Microwave 1 1/2 cups of the whipped topping and chocolate morsels on HIGH 30-45 seconds; stir until smooth. Spread on bottom of pie crust. Mix milk, pudding, and rum extract until thickened. Fold in 1 1/2 cups whipped topping. Slice bananas over chocolate. Spread pudding mixture over bananas. Refrigerate 30 minutes. Garnish with remaining whipped topping and strawberries.
 
I often do the truffle brownies because they are easy to make, and cheap.

I do have to say, however, that my most positive results came from bringing the not-so-warm-caramel brownies ...
 
  • Thread starter
  • #8
Where can I find the recipe for the truffle brownies and the fudge puddles?
 
The truffle brownies are in Seasons Best but I have made so many over the past few days I can pretty much recite it by memory:Melt 2 tablespoons butter (NOT MARGERINE) and 2/3 cup of chocolate chips.
Mix in an egg and 1/2 cup of sugar
Mix in 2/3 of a cup of flour.Use two teaspoons to divide the mix evenly into your mini muffin pan (sprayed with non-stick spray with flour) and tap on the tops with your tart shaper to make them flat.Bake for 10 minutes.Meanwhile, clean your batter bowl and put the rest of the bag of chips in. Nuke 3/4 cup of heavy cream in the microwave, whip until it's smooth, and put in the freezer for 10-12 minutes, stirring every 5 minutes or so until it starts to set up.Press down on the mini brownies to make a "well."They tell you to dump the ganache in a bag, cut the edge and squeeze in but maybe my cut was too big because mine went EVERYWHERE ... I much prefer to spoon it in.And usually I end up with enough leftovers to spread on another batch of brownies like frosting ... it melts and they are even better.
 
I did the truffle brownie cups yesterday and they were gone within 15 minutes. I also made peanut butter choc chip cookies and jammin cookie triangles ( from the Light and Simple recipe that I got years and years ago, but i love it). It was all a hit. The Greek Cheese Torta worked well for one I did also, again, gone in less than 30 minutes.
 
What kind of results have you gotten?I am really excited about the real estate offices I am pampering ... one in my neighborhood, one in the town where I work. I brought a folder with catalogs, the Wanted Poster, an order form ... and 20 of the flyers I downloaded from this site which are made just for realtors. But I've only had this strike paydirt once.
 
Di_Can_Cook said:
What kind of results have you gotten?

I am really excited about the real estate offices I am pampering ... one in my neighborhood, one in the town where I work. I brought a folder with catalogs, the Wanted Poster, an order form ... and 20 of the flyers I downloaded from this site which are made just for realtors. But I've only had this strike paydirt once.

It has been hit and miss. One I had tons of excitement, they scarfed down the food, took all the catalogs and I only got 2 orders. One did very well, I think it depends on how busy they are at the time you go and if they have 1 person who really wants to take charge so they can get those specials.
I put nice packets together, how to order online, I leave a little basket from the dollar store and some drawing slips so they can sign up to win something. I had 1 take my food and catalogs, then tell me after that the managers sister sells PC and they were all going to order from her, how rude is that???????:yuck:
 
  • Thread starter
  • #13
How do you deliver the Truffle Brownie Cups to the business you are pampering? I thought that putting them in a nice little basket or tin would be a good idea.

And also...do you put any garnishes on the brownies before you deliver them? The recipe suggests things like whipped topping, sliced almonds, and maraschino cherries.

And one more thing... what do you all charge for the shipping?? On the outside order form, the $4 is listed for the shipping costs, so people will want to pay that amount when they see it. But if the orders don't add up to a show, then they have to pay the direct shipping costs. So what do you do about this? I don't want them to order and pay the wrong amount and then have to ask for more money to cover the shipping.

Thanks!
 
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I put the truffles on a nice, inexpensive tray I got from the dollar store and I put the toppings on before I went to deliver them and took a can of Redi-Whip incase they wanted to add the whipped topping. I topped mine with cherries, shaved white chocloate and coconut.
I have the party shipped to me and then I drop it off at the busines since I only do the businesses within a 10-15 mile radius of my home.
 
  • Thread starter
  • #15
When you say that you have the products shipped to you, are you considering yourself the host and having the customers pay only the $4 shipping costs? I would like to do the mystery host idea. But my worst fear will be that people will order and will include the $4 shipping and then in the end find out that the orders don't total at least $150 and then more money will have to be added in to cover direct shipping costs. Sorry, I'm just making sure that I have everything figured out. I want to be certain that I know what I'm doing. LOL LOL
 
I left mine ungarnished ... and put them in a disposable aluminum container because I didn't want to stack them and mess them up. I had a lot to fit in the container ... about 40 or more.
 
pampered2007 said:
When you say that you have the products shipped to you, are you considering yourself the host and having the customers pay only the $4 shipping costs? I would like to do the mystery host idea. But my worst fear will be that people will order and will include the $4 shipping and then in the end find out that the orders don't total at least $150 and then more money will have to be added in to cover direct shipping costs. Sorry, I'm just making sure that I have everything figured out. I want to be certain that I know what I'm doing. LOL LOL

No,
I just ship it c/o me with teh hostess name on the package as well.
That way whoever takes cahrge at the business will not have to worry about getting the boxes at the office and trying to divide them all up on the clock which was a concern. One didn't want to stay after hours and do it or on her lunch nor did she want to lug the boxes home. Am I making sense?
 
  • Thread starter
  • #18
That is a very good idea! Makes sense to me! Makes it so easy for the business. But did you ever have a business that you pampered that the orders weren't enough to add up to a show??
 
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Yes, I have had that happen and I ended up adding them to another party. The girl who was supposed to "take charge" was so sweet, but a flake , but she understood. She ended up placing an order as well and I added it to my other party and gave her a coupon for $15 off a future purchase and I gave her a mini serving spatula, citrus peeler and SBCB.
 
I tell them upfront they need $150 in orders to get the hostess special so they are aware if that does not happen, that they do not get the hostess special.
 
  • Thread starter
  • #21
I guess what I will do is let them know up front that the orders have to total at least $150 to pay the $4 shipping or the direct shipping rates will apply. I don't have any shows to tack orders onto right now. We'll see how it goes.
Thank you so much for the help :-)
 
Good luck, let me know if you need anything else, you can PM anytime too :)
My May is falling apart and luckily I have this party tomorrow night and one at the end of the month, but this one at the end of the month, the gals had re-scheduled on me 8~ yes I said 8 times now since March. I told her if she is not serious this time then I am not re-scheduling again, I am so over her!!
I have the one business I pampered this week and they are keeping the party open until next Friday. My friend works there so she is keeping track of it.
Let me know how it goes :)
 

Frequently Asked Questions

What are some effective strategies to get bookings for Pampered Chef parties?

To secure bookings for Pampered Chef parties, consider leveraging social media platforms to showcase your products and past party successes. Host a virtual party to reach a wider audience, and offer incentives such as discounts or free products for hosts. Networking with friends, family, and acquaintances can also help, as personal recommendations often lead to more bookings.

How can I increase my sales during Pampered Chef parties?

To boost sales during your parties, focus on engaging your guests with interactive cooking demonstrations that highlight the versatility of the products. Create a sense of urgency by offering limited-time promotions or exclusive products. Additionally, encourage guests to share their experiences and testimonials, which can help persuade others to make a purchase.

What are some tips for following up with potential hosts after a party?

After a party, follow up with potential hosts by sending a personalized thank-you message, expressing your appreciation for their attendance. Include a brief overview of the benefits of hosting a party, such as earning free products and discounts. Be sure to ask if they have any questions or need more information, and offer to schedule a follow-up call to discuss their interest further.

How can I utilize social media to generate more bookings and sales?

Utilize social media by regularly posting engaging content that showcases your products, such as recipe ideas, cooking tips, and customer testimonials. Create events for upcoming parties and encourage your followers to invite friends. Use live videos to demonstrate products in action, and consider running contests or giveaways to increase engagement and attract new customers.

What are some common mistakes to avoid when trying to get bookings and sales?

Common mistakes to avoid include being overly pushy or aggressive in your sales tactics, which can turn potential hosts and customers away. Failing to follow up with leads or not providing enough information about the benefits of hosting can also hinder your success. Additionally, neglecting to personalize your approach for different audiences can limit your effectiveness in securing bookings and sales.

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