wadesgirl
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peichef said:our cluster just shared a booth at the local home show. we offered a $25 gift certificate to anyone who booked on the spot. Plus we did a draw (draw slip was a modified version of the one from supply order) offering opportunity / bookings / etc.
I have booked several shows from the slips. Plus some great recruit leads -- one has already signed.
The key to success at a booth is in the FOLLOW-UP. You have to make the calls soon after the show, or people lose interest & excitement.
Sk8Mom209 said:The book to look option Jane mentioned works well for me and so does the Kitchen Show in a Bag. In the bag you have the hostess backet, cups, plates, napkins, silverware (Dollar Tree is good for this) and I also purchase the ingredients for the show.
Everything is in a cute bag and ready for them to take with them.
Veevahchef said:three of us did a booth last weekend, and I actually rented a "Prize Wheel" from a casino! We covered the spaces on it with PC items you could win by booking a show that day about half the spaces were products and teh other half were all "Free Show" spaces.
We got about 8 bookings at the show, and TONS of leads for people to call for bookings.
It was really cheap to rent, but i think that the owner of the casino is just a really nice guy, because he quoted me one price and then I said oohhh... I was hoping it wouldn't be so much... and he immediately cut the price by at least 75%!! LOL. He's easy...
BUT... we would spin the wheel even when no-one was booking, just to get peoples attention, and it worked. People would come up and ask what they had to do to get a spin at the wheel, and of course we would go right into the "Are you familiar with TPC" spiel.
StephsKitchen said:You have to find out if you can have food or not. Sometimes the health dept does not allow it. So double check. You can have mints if they are already wrapped. Anyhow... just check on that.
Steph
To book a booth at an event, you can reach out to your Pampered Chef consultant or contact us directly through our website. Our team will work with you to find the best event and secure a booth for you to showcase our products.
We recommend looking for events that align with our target audience, such as home and garden shows, cooking expos, and health and wellness fairs. These events typically attract individuals interested in cooking, entertaining, and improving their overall well-being.
It's best to book a booth at least 3-6 months in advance to ensure availability and to allow enough time for planning and preparing for the event. However, if you have a last-minute opportunity, don't hesitate to reach out to us as we may still be able to accommodate your request.
Yes, you can customize your booth display to fit the theme and atmosphere of the event. We recommend incorporating our products into your display and adding personal touches to make it unique and eye-catching. Just make sure to follow our branding guidelines and use approved Pampered Chef materials.
Yes, there may be fees associated with booking a booth at an event, such as booth rental fees and event registration fees. Your Pampered Chef consultant or our team will provide you with all the necessary information and help you budget for these expenses.