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This thread features participants expressing their frustrations regarding interactions with others about product pricing, specifically comparing Avon and Pampered Chef catalogs. Participants share personal experiences and reactions to complaints about prices and discuss perceptions of value in relation to quality.
Views differ among participants regarding the appropriateness of complaints about pricing. While some express frustration and defend the quality of Pampered Chef products, others acknowledge that price sensitivity is a common issue in sales.
The discussion reflects a range of personal experiences and opinions from consultants about navigating customer perceptions of value and quality in relation to pricing.
Consultants who encounter similar pricing complaints or wish to understand different perspectives on product value may find this discussion relevant.
Off topic?Miss Cori said:Wow I must say this is the first time I have been on here all day. And I was so excited to see that I had 7 pages of comments. Little did I know about 6 of them were off topic. Oh well. It was so funny to read. Wanna hear the funniest part. Today she asked me if I wanted the new catalog. HAHAHAH
I said UH NO.
Hey, Cheffers ~ I think we're in trouble because we butt in.Miss Cori said:<snip>Little did I know about 6 of them were off topic.<snip>
DebbieSAChef said:I don't know but everyone is making me hungry!![]()
There is a restaurant here called Red Robin, it's not just local, and they serve a tower of onion rings with a special sauce that is just a mixture of barbecue sauce and mayo. It's so good!!!!
I also dip my fries in ketchup and mayo. I love it!
I also use Ranch dressing for almost anything. I put some on my pizza, buffalo wings, breadsticks, and fried chicken. It's really yummy!
I love the strawberry shakes at Whataburger. I also love the cool drinks at Sonic (Cream slushes and regular slushes).
Debbie![]()
Miss Cori said:Wow I must say this is the first time I have been on here all day. And I was so excited to see that I had 7 pages of comments. Little did I know about 6 of them were off topic. Oh well. It was so funny to read. Wanna hear the funniest part. Today she asked me if I wanted the new catalog. HAHAHAH
I said UH NO.
I think that's a good @ss-essment. (Had to disguise that so the auto-censor wouldn't get it.)The_Kitchen_Guy said:Hey, Cheffers ~ I think we're in trouble because we butt in.
chefann said:I think that's a good @ss-essment. (Had to disguise that so the auto-censor wouldn't get it.)
I love these stream-of-consciousness threads!
ChefBeckyD said:I love these threads too - can't wait to jump on and see what turns they've taken!![]()