Torte Pan Recipes Wanted: Help a Desperate Baker!

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Discussion Overview

The thread centers around requests and exchanges of torte pan recipes among participants, with some sharing personal experiences related to using torte pans for baking. Participants discuss various methods of searching for recipes and share specific baking experiences, particularly for cakes and ice cream desserts.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant is seeking a collection of torte pan recipes and expresses difficulty in finding them.
  • Another participant suggests searching in the files section and mentions that there are several documents available with torte recipes.
  • One participant shares their experience of using torte pans to create an ice cream cake for a birthday, detailing the process and outcome.
  • Several participants discuss the cooking time for cakes in torte pans, noting that they may require less time than traditional pans.
  • One participant mentions using torte recipes from shows and providing printed copies for attendees to try with their new torte pans.
  • Another participant notes that some recipes developed for flan pans can also work with torte pans.

Areas of Agreement / Disagreement

Views differ regarding the availability and effectiveness of recipes for torte pans, with some participants finding useful resources while others express frustration in their search.

Contextual Notes

Participants share personal baking experiences and methods for utilizing torte pans, reflecting a variety of approaches to recipe searching and cake preparation.

Who May Find This Useful

Consultants looking for creative ways to use torte pans in their baking or those interested in sharing and discovering recipes within the community may find this discussion helpful.

turtle15
turtle15
Messages
262
Does anyone have a file of Torte Pan recipes they can share? I have searched and can't find very many. Thanks!
 
Hey turtle...

If you go to files, type torte....there are about 19 docs with recipes....also, have you gone to CC and typed torte pan as the tool?

Hope this helps....are you looking for something specific?

Maybe if you google torte pan, lots of ideas will pop up....if you do happen to find some new ones....please share!:D
 
  • Thread starter
  • #3
Oh, I will try that. I was searching under the recipe tab. Thanks!
 
  • Thread starter
  • #4
I checked them out. I noticed that most recipes I am finding don't actually use the torte pans.
 
I just used mine a week ago for my daughter's birthday cake. I make a chocolate cake and split it into the 2 pans. I popped the cakes out of the pan and cooled them in the fridge for an hour. I placed one on a plate. Then I took a 1/2 gallon of ice cream and sliced about 1/4" thick slices off with a bread knife and placed them on the layer. I placed the 2nd cake on top then frosted it all. It made a great ice cream cake. After eating the initial pieces, we froze the rest. We ate it for the next 2 days right out of the freezer.
 
  • Thread starter
  • #6
Great idea. Did you just cook the cake according to the time and temperature on the box?
 
Sorry you looked them up for nothing....let me see what I find over at consultant's corner.
 
Ok...don't know how familiar you are with searching for recipes on consultant's corner....but if you search the recipes tab on cc, and do a search using the torte pan as your tool....there are 3 recipes available...and then another 2 or 3 listed in the season's best collections. You'll have to look each of those under the specific seasons best listed, but they are all available to you there on cc too...

did that make sense?
 
Here are a couple torte recipes that I have used at my shows. I also print this for each person at the show, so they can try the recipes in, hopefully, their new torte pan set. I bake the cakes at home and take with me. The host replaces the mix. The American Dream is good for patriotic holiday months like July. I buy those tiny American flags on toothpicks to decorate the cake.
 

Attachments

  • Thread starter
  • #11
Jolie_Paradoxe said:
Ok...don't know how familiar you are with searching for recipes on consultant's corner....but if you search the recipes tab on cc, and do a search using the torte pan as your tool....there are 3 recipes available...and then another 2 or 3 listed in the season's best collections. You'll have to look each of those under the specific seasons best listed, but they are all available to you there on cc too...

did that make sense?
Click to expand...


Yes - I found all of those already. Thanks for checking!
 
turtle15 said:
Great idea. Did you just cook the cake according to the time and temperature on the box?
Click to expand...

Yes, just follow what it says for two pans...
 
janetupnorth said:
I just used mine a week ago for my daughter's birthday cake. I make a chocolate cake and split it into the 2 pans. I popped the cakes out of the pan and cooled them in the fridge for an hour. I placed one on a plate. Then I took a 1/2 gallon of ice cream and sliced about 1/4" thick slices off with a bread knife and placed them on the layer. I placed the 2nd cake on top then frosted it all. It made a great ice cream cake. After eating the initial pieces, we froze the rest. We ate it for the next 2 days right out of the freezer.
Click to expand...
Thanks sounds good, and a lot cheaper than the pre-made ones!!
I am going to try that, and I think I will soften the ice cream first then fill the well of one of the torte pans and freeze it. After it is frozen firm I will remove it and use it for the filling.
 
It doesn't take as long to cook in the PC torte pans, because they are larger diameter and thinner than 'normal' cake layers.
I think 18-20 minutes, instead of the usual 30 minutes.
 

Frequently Asked Questions

What is a torte pan, and how is it different from a regular cake pan?

A torte pan typically has a removable bottom and straight sides, which makes it easier to remove delicate cakes without damaging them. Unlike regular cake pans, torte pans are often deeper and designed for layered cakes, allowing for more intricate designs and presentations.

What types of recipes work best in a torte pan?

Torte pans are ideal for recipes that require multiple layers or rich, dense cakes, such as chocolate tortes, cheesecakes, and fruit-filled desserts. They are also great for recipes that need to be chilled or set, as the removable bottom allows for easy serving.

Can I use a torte pan for baking other types of desserts?

Yes, you can use a torte pan for a variety of desserts beyond traditional tortes. It works well for quiches, deep-dish pies, and even savory dishes like lasagna. Just be sure to adjust baking times as needed based on the recipe.

How do I properly prepare a torte pan for baking?

To prepare a torte pan, start by greasing the sides and bottom with butter or cooking spray. For added insurance against sticking, you can also dust the pan with flour or line the bottom with parchment paper. This will help ensure your baked goods come out smoothly.

What are some tips for successfully baking with a torte pan?

When baking with a torte pan, make sure to not overfill it, as cakes can rise significantly. Keep an eye on baking times, as they may vary from standard recipes. Allow your cake to cool in the pan for a few minutes before removing the bottom to prevent breakage. Lastly, consider using a cake leveler for even layers if you're making a multi-layered torte.

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