pamperedalf
Silver Member
- 2,880
Okay I have a customer who has tried to make an apple pie twice and the center is coming out gooey. Do any of you have any tips for cooking pie in the stoneware.
I don't make pie often & when I do I don't time it so I don't know if I cook it longer or not.
I did a search and couldn't find anything, so any tips are appreciated.
TIA:chef:
I don't make pie often & when I do I don't time it so I don't know if I cook it longer or not.
I did a search and couldn't find anything, so any tips are appreciated.
TIA:chef: