• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Looking for Your Best Tips, Tricks

In summary, if you are participating in a Women's event and need to give a presentation on budget-friendly recipes, dinner in no time, and tips for quick, easy, and fun dinner preparation, there are several strategies you can use. These include choosing simple, affordable recipes, utilizing kitchen appliances like slow cookers and pressure cookers, prepping ingredients in advance, using shortcuts, planning ahead, making double batches, getting creative with leftovers, involving the family, keeping a well-stocked pantry, and having a positive attitude. One specific recipe that is always a hit is the lava cake, which can be made in a microwave using the DCB or RCB.
bakinwithbacon
Gold Member
24
I am participating in a Women's event on Saturday at a local church. I've been asked to give a presentation giving budget friendly recipes, dinner in no time, tips to make dinner preparation quick, easy and fun. I am a newer consultant and have only done about 6 cooking shows. So I'm looking for your tips, tricks and recipe suggestions. I have 45 minutes for the presentation. I was going to do one of the power cooking shows, but didn't know the most effective way to present. If you have a better idea, I'd love to hear it. Any thought or suggestions you can offer are appreciated. Thanks!
 
I would definitively do the lava cake recipe. It is always a big hit with everyone! You can use the DCB or the RCB to bake this in a microwave, which doesn't heat up the space you are cooking in!
 
1. Choose simple, budget-friendly recipes: Look for recipes that use affordable ingredients and can be made in bulk, such as casseroles, soups, and stir-fries. These types of meals are not only budget-friendly, but they also save time by allowing you to make extra portions for leftovers.2. Utilize a slow cooker or pressure cooker: These kitchen appliances are great for busy weeknights when you don't have a lot of time to spend on dinner. You can throw all the ingredients in the morning and have a hot, delicious meal waiting for you in the evening.3. Prep ingredients in advance: Spend some time on the weekends or the night before chopping vegetables, marinating meats, and pre-measuring ingredients. This will save you time and make the cooking process much smoother.4. Use shortcuts: Don't be afraid to use pre-made ingredients such as pre-cut vegetables, canned beans, and frozen fruits. These can be a real time-saver and still result in a delicious meal.5. Plan ahead: Take some time to plan your meals for the week. This will not only save you time but also help you stick to a budget by avoiding unnecessary trips to the grocery store.6. Make double batches: When you have time, make double batches of your favorite meals and freeze the extra portions. This way, you'll always have a quick and easy meal on hand for busy days.7. Get creative with leftovers: Don't let leftovers go to waste. Use them as ingredients for a new meal, such as turning leftover chicken into a salad or using leftover rice to make fried rice.8. Involve the family: Cooking can be a fun and bonding activity for the whole family. Get your kids involved in meal prep by assigning them age-appropriate tasks, such as stirring, measuring, or setting the table.9. Keep a well-stocked pantry: Having a well-stocked pantry with staples like rice, pasta, canned beans, and spices can make throwing together a quick and easy meal a breeze.10. Have fun with it: Cooking doesn't have to be a chore. Put on some music, pour yourself a glass of wine, and enjoy the process. Your positive attitude will make the experience more enjoyable for everyone involved.
 

1. What is the best way to keep my knives sharp?

The best way to keep your knives sharp is to regularly hone them with a honing rod before and after each use. You can also have them professionally sharpened once a year. Avoid using them on hard surfaces like glass or granite, as this can dull the blade. Additionally, storing them in a knife block or on a magnetic strip can help prevent them from getting damaged.

2. How can I prevent my baked goods from sticking to the pan?

One of the best tips to prevent sticking is to grease the pan with butter or oil before adding the batter. You can also use parchment paper or silicone baking mats to create a non-stick surface. Another trick is to let your baked goods cool for a few minutes before removing them from the pan.

3. What is the best way to clean my Pampered Chef stoneware?

The best way to clean your stoneware is to use hot water and a scrub brush or scraper. Avoid using soap or harsh chemicals, as they can damage the seasoning on the stone. For tougher stains, you can create a paste with baking soda and water and let it sit on the stain before scrubbing it off.

4. Can I use my Pampered Chef cookware on the stovetop?

Yes, our cookware is designed to be used on both stovetops and in the oven. Just make sure to follow the cooking instructions and avoid using high heat, as it can damage the non-stick coating. You can also use our cookware in the microwave, but not on the grill or over an open flame.

5. What is the best way to store my Pampered Chef products?

To keep your products in top condition, it is best to store them in a cool, dry place. Avoid stacking heavy items on top of each other, as this can cause damage. For stoneware, it is recommended to store it in a cool oven or on a flat surface, and for cookware, you can use a hanging rack or stack them with a protective layer in between each piece.

Similar Pampered Chef Threads

  • allergycooker
  • Products and Tips
Replies
21
Views
25K
janice moore
  • jcsmilez
  • Products and Tips
2
Replies
63
Views
9K
Kelly8
  • chelynn
  • Products and Tips
Replies
9
Views
1K
jamieannemiller
  • Andrea Davis
  • Pampered Chef Support Group
Replies
2
Views
1K
byrd1956
  • Humble Beginnings
  • Products and Tips
Replies
7
Views
1K
rlombas
  • DebPC
  • Products and Tips
Replies
4
Views
8K
StewartKerr
  • RossDeb2
  • Recipes and Tips
Replies
2
Views
2K
Admin Greg
  • SusanK
  • Business, Marketing and Customer Service
Replies
8
Views
2K
PamperedGinger
  • Chef Mary Rose
  • Products and Tips
Replies
5
Views
2K
dannyzmom
  • Jennie50
  • Pampered Chef Booths
Replies
6
Views
1K
esavvymom
Back
Top