lilscrapmama
- 102
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Paula R. Lewis said:My guess is, you're probably using it to make ALOT of Pc Rings!! The seasoning will happen first on the areas covered by food, and those crescent rolls do a really good job of seasoning a stone. So....
If you are bothered by it, I would suggest that you bake some cookies on your stone, such as Peanut Butter cookies or Chocolate Chip cookies. That way, you're sure to cover more surface.
Another idea would be to bake a "crust" of crescent rolls, like for a "Cool Veggie Pizza", so you would cover the stone. After awhile of doing this, it should start to balance itself out, at least a little!!
I hope that helps!!
Paula
chefann said:The color is only sort of related to the seasoning. Stones will turn dark more and faster on the areas that are not covered by food. That's why the handles and sides of bar pans "go dark" first.
chefann said:You can bake them and send them to me as a "Thank you" for posting info.
To season your Center of My Pizza Stone, preheat your oven to 350°F. Wash the stone with warm water and dry thoroughly. Using a pastry brush, apply a thin layer of vegetable oil or shortening to the entire surface of the stone, including the center. Place the stone in the oven for 15-20 minutes. Remove from the oven and let it cool completely before using.
Yes, you can use any type of oil that has a high smoke point, such as canola or grapeseed oil. Avoid using olive oil or butter as they have a lower smoke point and can leave a sticky residue on the stone.
It is recommended to season your pizza stone every 3-4 uses, or whenever you notice the surface becoming dull or discolored. This will help maintain the non-stick surface and prevent the stone from absorbing odors or flavors from previous uses.
No, it is not recommended to season your pizza stone in the dishwasher. The high heat and harsh dishwasher detergent can damage the stone. It is best to season the stone in the oven or by hand.
To clean your pizza stone, use a damp cloth or sponge to remove any food debris. Avoid using soap or harsh chemicals, as it can be absorbed into the stone and affect the taste of your food. If there are stubborn stains, you can use a plastic scraper or a small amount of baking soda mixed with water. Never submerge your pizza stone in water or put it in the dishwasher.