trisigma730
- 16
So I tried the Spicy Shrimp Ceviche Cups last night and they seemed to be missing something. I followed the recipe exactly, so I am not sure what it was. I didn't put 'alot' of the sour cream mixture int he cups because the DH doesn't care for sour cream, so I thought that might be it. Surprisingly, he liked them. I guess they didn't seem spicy to me at all. Has anyone made any changes or additions to this recipe that they thought improved it? I loved making them, and really want to make them for an upcoming show (I feel confident with the tools since I use many of my personal favorites in the recipe). Just curious. Thanks!