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Substitute Skillet for Deep Dish Baker?

Main Points

In summary, using the cookware you have will work just fine. The only downside is that the size difference between the mini and family baker may make it difficult to sell the more expensive items.

heat123

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Sep 7, 2005
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I have a brunch next weekend that calls for a deep dish baker. I only have the mini baker so am concerned at the size difference. Can I possibly subsitute using the family skillet instead of the deep baker?

thanks!
 
Cookware

YES,YES
You should use they cookware you have. Now so that you can sell the higher priced items and get bookings for FEB ( 60% off remember) This will really help you , I think any stone that you use you can also use the Family size skillet . It will come out of the pan so well that everyone will say WOW I WANT THAT PAN or any of our Prof.Pans
I once made the pull apart bread in the small saute pan at a party and sold 6 in one night



Good Luck Doreen Zaino
[email protected]
 
  • Thread starter
  • #3
great!

That's good news! Awesome idea too! I did think about recipes I can do in the cookware for Jan. shows to promote Feb. but to subsitute stones for it will help out alot! I will use my skillet then!

thanks!
 
Small Saute Skillet

I always use the saute skillet to make the pull apart bread. It is so much easier to carry to shows than the larger pieces and the pull apart bread is a great 2nd recipe to add to every show.

Also, I love using my cookware in the oven. Especially pineapple upside down cake in the Family Skillet. Yum!
 
  • Thread starter
  • #5
where can I find the recipe for...

pull apart bread? I may just use the small saute pan as a second recipe! along side of the family skillet recipe!
 
Here is a file I Found on this site

I usually make the garlic, but the others in this attachment sound good also.
 

Attachments

  • Pull Apart Bread.doc
    19 KB · Views: 377
  • Thread starter
  • #7
thanks!

I think I will make it with my brunch show!
 
I just made the garlic pull apart bread last night and took it to my directors house and she loved it. I add parmasian cheese on top and it was great. I am trying to use a piece of cookware at each party so I can be successful with the pan-o-rama. I am going to try the other ones for my bridal shower this weekend.
amanda :D
 

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