1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: Substitute skillet for deep dish baker?

  1. heat123

    heat123 Legend Member Silver Member

    6,981
    0
    I have a brunch next weekend that calls for a deep dish baker. I only have the mini baker so am concerned at the size difference. Can I possibly subsitute using the family skillet instead of the deep baker?

    thanks!
     
    Jan 5, 2006
    #1
  2. chef131doreen

    chef131doreen Veteran Member Gold Member

    1,255
    1
    Cookware

    YES,YES
    You should use they cookware you have. Now so that you can sell the higher priced items and get bookings for FEB ( 60% off remember) This will really help you , I think any stone that you use you can also use the Family size skillet . It will come out of the pan so well that everyone will say WOW I WANT THAT PAN or any of our Prof.Pans
    I once made the pull apart bread in the small saute pan at a party and sold 6 in one night



    Good Luck Doreen Zaino
    pdzaino4@aol.com
     
  3. heat123

    heat123 Legend Member Silver Member

    6,981
    0
    great!

    That's good news! Awesome idea too! I did think about recipes I can do in the cookware for Jan. shows to promote Feb. but to subsitute stones for it will help out alot! I will use my skillet then!

    thanks!
     
    Jan 5, 2006
    #3
  4. Sk8Mom209

    Sk8Mom209 Advanced Member Gold Member

    742
    1
    Small Saute Skillet

    I always use the saute skillet to make the pull apart bread. It is so much easier to carry to shows than the larger pieces and the pull apart bread is a great 2nd recipe to add to every show.

    Also, I love using my cookware in the oven. Especially pineapple upside down cake in the Family Skillet. Yum!
     
    Jan 5, 2006
    #4
  5. heat123

    heat123 Legend Member Silver Member

    6,981
    0
    where can I find the recipe for...

    pull apart bread? I may just use the small saute pan as a second recipe! along side of the family skillet recipe!
     
    Jan 5, 2006
    #5
  6. Sk8Mom209

    Sk8Mom209 Advanced Member Gold Member

    742
    1
    Here is a file I Found on this site

    I usually make the garlic, but the others in this attachment sound good also.
     

    Attached Files:

    Jan 5, 2006
    #6
  7. heat123

    heat123 Legend Member Silver Member

    6,981
    0
    thanks!

    I think I will make it with my brunch show!
     
    Jan 5, 2006
    #7
  8. pamperedalf

    pamperedalf Senior Member Silver Member

    2,886
    1
    I just made the garlic pull apart bread last night and took it to my directors house and she loved it. I add parmasian cheese on top and it was great. I am trying to use a piece of cookware at each party so I can be successful with the pan-o-rama. I am going to try the other ones for my bridal shower this weekend.
    amanda :D
     
    Jan 10, 2006
    #8
Have something to add?